Make your face white with moonlight [Quick Transmigration]

As Old Man Xia got old, he became more and more stubborn and rigid.A shareholder of Maohua said that after Xia Shichen's engagement banquet was cancelled, the company's stock price had dropped so much, and he advised his children and grandchildren to have their own children and grandchildren, and not to play arranged marriages. He was criticizing him, and he became more and more dissatisfied.

When I got home, I told the housekeeper that I didn't want Xia Shichen to be ambitious, irresponsible, and walk away. The whole company would speak up for him.This is simply a forced palace.

The butler said, this is because everyone in the company wants to be stable. Old man Xia lowered his face and said, could you be bought by that kid too?The butler stopped talking.

There are those who seem to share the same hatred with old man Xia, scolding Xia Shichen for being selfish and domineering, and old man Xia feels more at ease. When the other party drinks tea with him, he turns a corner and mentions that his son and granddaughter are the leaders. The old man thought about Xia Nanyin, and he didn't know what he would do in the future, and he was worried again, and his face turned bad.

In short, nothing seemed to go well, other than yelling at Xia Shichen for being ungrateful, he didn't know what to do.Xia Shichen passed the steps, but the old man Xia was unwilling to go down, otherwise, wouldn't it appear that he was the loser in this wrestling?

Old man Xia himself has trouble with himself, and others are not fools. It can be seen that this old man who was all-powerful in his youth is now getting old and has a bad temper.It is said that old children are old children, and he has a little bit of that meaning now.A child, if he doesn't like it, he will cry. This old man is old, and the gangster spirit of being a big brother when he was young is still there, but his facial skills are poor. When things don't go his way, his face will collapse. Gradually, others can see He was getting bored with Shi Chen, and seemed unwilling to return the heir he had single-handedly cultivated.

And over there, Shi Chen has been busy during this period of time, and is preparing to start a new stove, but he is worried that Old Man Xia may target him, so it is not good to open the company under his own name, and use Bai Yue's identity, and the company name is still "Shi cross".Bai Yue asked him if he wanted to make social software again, and the man patted him on the shoulder: "What's the point of re-doing a work that has already been done?"

After learning about this world, he discovered that perhaps because the will of the world prefers Xia Nanyin, food and live broadcast here are highly concerned and promising businesses.He conducted a risk investigation and consultation with people Xia Shichen knew well, and finally decided to engage in website construction and make a live broadcast platform.

The time is very fast, leaving early and returning late to work, he has no time to take care of Weibo, who was registered with Bai Yue, so he entrusts it to the chef of Ke's restaurant.Helping the cook is quite hardworking, taking time every day to take two photos of Bai Yue's dishes and post them on the post, but he has no literary talents, and he doesn't write copywriting, he only knows to put the name of the dish dryly.

In addition, this Weibo is not working, except for the zombie account fans given by the poverty alleviation system, the real live fans can be counted in two slaps, and it is as deserted as the polar region.

Today, the sun is fine, it is a very good weather.

Huai Qinglu adjusted her makeup on her mobile phone, and then opened the live broadcast room: "...Hi, good morning everyone, I am your little Lu...Well, this is my hometown W Town. Haha, the buildings are indeed very beautiful. Ordinary, but I am not a travel anchor, but a food anchor, right? So without further ado, I will take everyone to eat the delicious food from my hometown. ...Where are you going? Recently, Xiaolu has been amwayed by no less than five people It's called 'Ke's Restaurant'. It seems that it has been open for several years, but I don't know it as a local. It was not famous before....Hey, don't worry, it was not famous before but it is very popular recently. Oh. I heard that there is a long queue at noon every day, it seems that the chef has changed..."

Huai Qinglu is doing food and broadcasting, but it is not the kind of live broadcast of the big eater, but likes to eat some special food and broadcast it to fans.She has a delicate appearance and a good eating appearance. More importantly, she has rich historical knowledge and quick wit. The characteristics that are difficult to replicate make her stand out in the field of food live broadcast, and she has 200 million fans.

In fact, Huai Qinglu was a little worried this time.

She grew up in the town of W. When she was a child, she thought that the food here was pretty good. When she came to a big city, she went into the food business again. She ate all the delicious and special food, and compared the food in her hometown to being very ordinary.It is quite satisfying to say that she goes back to her hometown to eat, but it is a bonus of hometown feelings, and she doesn't think fans will like it if it is broadcast for others to watch.

But there is no way, this time when I come back to attend my cousin's wedding, I have to get together with my seventh aunt and eighth aunt by the way, right?Then I won't be able to go back so soon. If I don't do this live broadcast here, I will miss her weekly episode.She didn't want to miss the appointment with her fans, so she decided to broadcast it again.

——I can only hope that this Ke’s restaurant is really as delicious as the one recommended by my family.

She walked to Ke's restaurant.Because my family reminded me before, I came quite early, but even so, I saw a queue at the door.

"My God, don't I have to wait... Ah, the waitress said no, I am alone, so I can be at a table for two, and these people are more than three people, so I have to wait. It's okay, okay, I'm lucky." Huai Qinglu walked in with a smile, and the mobile phone in her hand faithfully recorded everything she saw.

Some fans were a little disappointed when they saw it, and posted a barrage saying:

"Didn't Xiaolu be cheated? The decoration looks very ordinary. It's the place where I eat a bowl of noodles for ten yuan on the side of the road."

This is true.

Ke's restaurant is open on the first and second floors, and the plastic tables and chairs used in ordinary fast food restaurants are used. The only good thing is that they are cleaned up very clean by Ke's mother.But this point of advantage in small towns is not a feature at all for fans who are used to Xiaolu's live broadcast in famous restaurants in the capital.

However, Huai Qinglu didn't immediately answer the fans' questions, and the audience couldn't help but feel a little strange.Xiaolu is a very considerate anchor, and rarely ignores the audience.

They watched the video, but found that Huai Qinglu was breathing hard, and an intoxicated expression slowly appeared on his face: "...Okay, smell it well."

A piece of "?????" floated across the barrage.

Huai Qinglu took a few deep breaths of the aroma of vegetables that filled her nose as soon as she entered the store, and her eyes lit up: "Now I believe that my relatives are really not fooled by me! Don't think this store is not big, and the decoration is very good. So-so, but this taste...is absolutely amazing! You have to believe me, Xiaolu is a host who has eaten all the restaurants in the capital and tasted the specialties of more than a dozen provinces in the south, north, and south, but this taste! Straight to the soul Ah friends!...I'm not trying to fool you, it's really delicious."

Her face was almost glowing.

It's a pity that her audience can't smell what she can smell through the screen. They only look at the live broadcast environment, and they are skeptical one by one:

"Really? Although it is said that the masters are among the people, most of the people who are really powerful in the information age will be discovered and quickly become popular. This Ke's restaurant... I have never heard of it."

"It's too exaggerated, isn't it anchor? Although I understand that it is not easy for you to go back to your hometown to live broadcast, and you have to exaggerate your performance because you are afraid of losing fans, but this is too much. I don't believe that such a small town can have more than the five-star food you ate before. The restaurant chef cooks delicious dishes."

"Why don't you believe it?"

Huai Qinglu was a little anxious.She is really not exaggerating.The fresh fragrance that comes from the nostrils enters from the nasal cavity and reaches the internal organs, which lifts people's spirits.She was almost defenseless, and her mouth was full of saliva.

It's hard for her to believe that such a fresh taste came from such a small restaurant, but sitting here, taking a deep breath, she has no choice but to indulge in it.

"Seeing is believing. I will quickly order and show you... Well, there are not many dishes on this menu. But I heard from my mother that the dishes in his family are very flexible and changeable every day. The chef must be really good, and he can cook a lot...Let me see, today's signature dish is recommended, the meat dish is crab meat and lion's head...Everyone is here, one of the signature dishes is a must, just That’s it. Let’s look at other things. Well, I’d like an asparagus in milk soup for vegetables. For rice, I’d recommend this ‘Forbidden-Braised Pork Rice’ with an asterisk. Haha, the name is interesting. Let’s have another one. Let’s have another dessert, Green Vegetable Jade Rabbit."

Huai Qinglu finished ordering quickly, and then began to interact with the audience.

She is an old anchor, has a huge fixed fan base, and usually has fancy confessions on the screen.Today, half of them are skeptical voices.Some said that the name of the dish was too abstract, and they didn't know what it was, so Xiao Lu was so stupid that she couldn't eat it.Some people also said that the store was illiterate, and the original meaning of the ban was the emperor’s private property, which was not allowed to be touched by others. Now it is a thing monopolized by high-ranking people.Many netizens echoed this barrage.

This is not because netizens pretend to understand, but because of the cultural gap brought about by the end of the world.

——Bai Yue also discovered that the negative impact of the end times is huge.After all, when society is collapsing and people are in dire straits, the first thing they think about is saving their lives, followed by important cutting-edge technologies, and then some practical disciplines, mainly mathematics, physics and chemistry, and social sciences barely get a ride.And the history and culture of culinary arts?Sorry, let's think about it again.

In this way, all that can be preserved are technical aspects, while historical documents, artworks, etc. will be miserable. There are countless cultural relics and libraries destroyed in the last days, many of which are orphans and stored in the hard disk That also requires media, and there are only a few absolutely safe places. Who will give you space to store historical and cultural content?

As a result, after the end of the world, the two or three generations who grew up in the end of the world have a gap in the level of history, culture and art of the people before the end of the world.

It is to be able to know that the "forbidden scorpion" was first related to the emperor, which has been considered "knowledgeable".You said that the first ban was meat, or pork neck?Are you kidding me?How can such a tall vocabulary refer to a piece of meat hahahaha.

Baiyue's Braised Pork Rice is made mainly from pork neck meat, so it is named "Zhizi Braised Pork Rice", but he is busy cooking in the back kitchen at the moment. They are recognized as "illiterate people who can't pretend to be forced".

At Huai Qinglu's place, after interacting with netizens for a while, the waiter came to serve the food.

The dim sum was served first, the jade rabbit with green vegetables.Serve it up and see that there is a lifelike pocket white rabbit squatting on each of the ten white and green cabbage leaves made of noodles, round and cute, very childlike.

This shape is the first to make people's eyes bright.

Most of the audience couldn't help saying "It's so cute!", and those who doubted the level of this restaurant also gained some confidence.But some people couldn't help complaining: A small restaurant is a small restaurant, and the desserts are served at the very beginning, isn't it too careless?Xiaolu, tell them not to do this next time, and don't waste the hard work of such a good pastry chef.

There are quite a few people who say this, Huai Qing said heartily that it must be because the dim sum is prepared early in the morning, so it can be served as soon as it is warmed up, and you just suggested that they will still serve it like this next time.

But as an anchor, of course, you have to meet the audience's requirements.Huai Qinglu stopped the waiter and suggested that they put the dessert at the end next time, but the waiter smiled and said, "Miss, the green vegetables and jade rabbits are specially made by our chef. A dish is usually presented to the guests first. Also, this is not a dessert, but a dim sum."

Huai Qinglu was somewhat caught off guard by this response: "Full banquet?"

She showed surprise on her face: "You are talking about a banquet formed during the Qing Dynasty? It is said that the whole banquet is a Manchu banquet with as few as seventy or eighty dishes and as many as one hundred dishes? Isn't most of this lost?"

She blurted out, and many viewers who watched the live broadcast swiped there: "Here it is! Yuanbolu!"

Xiaolu's knowledge reserve is an important reason for her fame. For example, many fans were stunned when they heard it. Only a few food or history lovers responded quickly and began to popularize science in the barrage.

Other viewers finally knew what the Man-Han Banquet was, but they were immediately questioned: "It sounds very grand, isn't it the highest-standard banquet of the last dynasty in ancient times? The chefs of the capital's court cuisine dare not say they mastered it." Well, such a small restaurant is used as a gimmick, and it has a nose and eyes."

But at this time, Huai Qinglu didn't look at the barrage, she looked at the waiter and nodded, she put a pocket rabbit with chopsticks and put it into her mouth in a daze, she bit her teeth lightly, and then a delicate and soft salty fragrance permeated the whole mouth , awakening all the taste buds, moistening the tip of the tongue a little bit.

Huai Qinglu subconsciously narrowed her eyes in enjoyment.

She is an old gourmet. Now, with the back and forth work of the oral muscles, the exquisite pastry is torn apart between the lips and tongue, and the umami taste spreads out. The tongue tastes a little bit of the aroma of seafood and mushrooms. It's too good to be distracted by the narration with a mouth that's busy chewing.

"This is really not a dessert." After swallowing a snack carefully for a long time, Huai Qinglu spoke with a look of aftertaste, "It is said that the freshest mushrooms on the ground are true, and the poem praises it' It's not an exaggeration. There must be shrimp in this snack, and you can tell the umami taste once you taste it, but I say that the mushroom is just right with it, and it is completely equal to it. Lu In Shanghai, there are two different types of umami, which are the food that should be savored carefully in autumn.... This green is probably spinach juice. I can taste the taste of vegetables. There is a light freshness mixed with salty fragrance, which is very tasty."

She seemed to be enjoying herself too much. If that expression wasn't for the anchor's ten-level acting skills, then it could only be that this dessert really made her so addicted.

The barrage that originally debated whether the owner of the restaurant was illiterate or not fell silent at some point. After Huai Qinglu finished speaking, someone remembered to speak in a daze:

"...At first I wanted to make fun of it, but when I saw Xiaolu eating, my saliva came out unknowingly. This little white rabbit looks so cute, so cute. Originally speaking, such a cute art The product is not willing to destroy it, but look at the stuffing...the juice inside after it is bitten open...I, yes, want, eat, ah!!!"

Some people can't wait to find where to eat online.The result is not the same after searching around. I searched for green vegetables and jade rabbits and couldn’t find them. I searched for “Little Rabbit Desserts”, and they were often desserts made from remakes. They looked cute, but when I looked at the descriptions, they were often desserts like red bean paste buns. .

The audience searched around and couldn't find it, so they couldn't help but ran back and howled.

Huai Qinglu also saw these bullet screens, and couldn't help but smile: "It seems that my luck is really good, and what I ate was a unique snack."

In this regard, fans have expressed: Lu, you have changed, you are no longer our lovely little Goddess Lu!

During the time of interaction, several other dishes were also served one by one.

Crabmeat lion heads are served in a white porcelain plate, with a few crisp and tender small rape leaves hanging in the clear yellow soup, surrounded by four lion heads the size of a girl's fist in the middle, the meat is tooth-colored with a little rouge color, round Slippery, the top is dyed with a touch of crab yellow.

"This dish is quite famous. I remember that I ate it in a live broadcast of a restaurant in Province D that was rated as four and a half stars. At that time, I also gave you a popular science. This dish was first created in the Sui Dynasty, but it got its name. In the Tang Dynasty, it was Wei Zhi, Duke of the State of Xun, who was given the name... I wonder how the quality of the Ke’s restaurant’s dishes are?”

Huai Qinglu broke open one with chopsticks as she spoke, and deliberately picked up half of the mobile phone that was close to the table.As a result, the audience saw a bit of oily juice flowing down from the tooth-colored section.Obviously across the screen, many people subconsciously rolled their throats and made a swallowing motion.

The aroma of the broken lion head came out immediately.

Huai Qinglu showed the lion's head, and almost couldn't wait to pinch it to her mouth, and bit it down, her face showing satisfaction.

The audience waited impatiently for her comment, but she insisted on chewing carefully before she said, "The taste is soft, fat but not greasy!"

Seeing the barrage, she complained that her explanation was not detailed, and added: "The meat of the lion's head is really very tender, the meat is very thin, and it almost melts in the mouth when biting. This dish is an ancient Huaiyang dish. , the taste is relatively light, it seems that the method of stewing is used, so although there is not much crab powder, the effect of enhancing freshness is obvious! It is really delicious! I strongly recommend it!"

In the barrage, someone couldn't help but ask her, which one is better between this lion head and the one in D province?

Huai Qinglu privately felt that this ordinary small restaurant turned out to be better, at least in terms of the tenderness of the meat and the fullness of the taste.But as an anchor, she didn't want to offend anyone, so she laughed and said, "Everyone has its own merits."

— yet this attitude is already obvious to intelligent people.Even if a famous restaurant is the same as such an unknown restaurant, most people will think that a high-end restaurant is better.And if the restaurant in province D tastes better, you just say that such a small restaurant won't cause you any trouble, and you might feel that you are honored to compare it with a famous restaurant.

However, Xiaolu gave the evaluation of "each has its own merits". Many people have guessed how it really feels, and they can't help being even more shocked.

Huai Qinglu didn't want to talk deeply about this offending topic, and ignored the barrage of "What's the use of recommending, I'm not in your hometown", "[Drool.jpg][Drool.jpg][Drool.jpg] "... the howl of longing, and stretched the chopsticks to the next dish.

Asparagus in milk soup is a Cantonese dish with a light taste, focusing on the freshness of the vegetables themselves.When Huaiqing was dew, I thought it was the style of thick creamy soup of Western style, but it turned out not to be. The shallow layer of soup on the plate was not creamy, but light green in color. In addition to the tender green asparagus, there was also a bunch of potatoes. The mud-like thing is pure white in color, but it is made of cream mixed with vegetable puree. The color is as fresh as the grass in the early spring after the drizzle.

Huai Qinglu opened her mouth to comment, but at this moment the waiter came with a tray and put down a bowl of rice, which was full of braised pork.The simmered meat is tender red, the meat is fragrant and fat, the meat is red and crispy, and it is hard to eat; the fat meat is bright red and oily, and it melts instantly when swallowed.

The meat saozi is lined on the white rice, and the bright red oil flows down, soaking the rice with distinct grains. When it is illuminated by the light, it is a little moist and shiny, and the lingering aroma steams along with the hot air, making people's noses dizzy. drunk.

Huai Qinglu swallowed very "unprofessional" and was stunned for a few seconds, but couldn't make up words with her usual smooth tongue, so she could only slowly and subconsciously push the phone closer to the rice bowl.

Then even the barrage on the screen suddenly disappeared.