Make your face white with moonlight [Quick Transmigration]

Clean the pan, with little water,

Chai Tou Yan can't afford to smoke.

Don’t urge him until he knows himself,

He is beautiful when he is warm enough.

——Su Dongpo's "Ode to Pork"

Huai Qinglu looked at the bowl of rice in front of her, and her mouth was already drooling.She took two deep breaths of the smell of meat in the air, then stretched out her chopsticks almost cautiously, picked up a ruddy piece of fat and thin simmered meat, and ate it into her mouth, then the expression on her face seemed blank in an instant, her eyelashes trembled, Then the tip of the tongue subconsciously hooked the lips, and the sauce on the lips was also hooked into the mouth.

She didn't say a word, but the expression on her face that she was so dumbfounded was already the best explanation.

After a short period of silence, the barrage began to appear crazily, such as "ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh!" Simple sighs and crazy longings.

Huai Qinglu had already forgotten that she was doing a live broadcast, and her mouth was not responsible for making any witty words at this time, it was only used to taste the dishes in front of her!

She even thought it was not satisfying to eat with chopsticks, so she simply used a spoon to mix the bright red meat sausage, mixed it with the rice thoroughly, then took a big spoonful and quickly stuffed it into her mouth, her brows and eyes narrowed in enjoyment.After several mouthfuls in a row, I finally stopped my almost intoxicated energy, gathered up my thoughts about live broadcasting, and said to the mobile phone: "...I probably understand why this stewed pork rice is called 'forbidden'. In ancient times, it is estimated that the emperor also wanted to enjoy it alone, and would not give it to others!"

After more than 2000 years, the thinking of the young anchor miraculously coincides with the brain circuit of Sima Rui, the emperor of the Eastern Baptist Yuan Dynasty.

At this moment, Huai Qinglu didn't know that she had guessed the name of this dish correctly, so she just explained a few words in a hurry, and then began to eat. A soft and delicate sentence.

Seeing her eating so beautifully, the "Miss Sister is so cultured" and "Miss Sister is so cute when she eats" that always filled the screen are all gone, and the only thing left is——

"Jealousy makes me beyond recognition!"

"Ticket! I'm going to W town train ticket! Now, immediately, immediately!"

"Ah, ah, I don't need you to tell me how delicious it is, it will only make me more broken..."

And Huai Qinglu was smiling, and for some reason, looking at these fans who could see but couldn't eat, she felt a strange sense of joy in her heart.

After the cups and plates were messed up, Huai Qinglu touched her belly in satisfaction, and appeased the fans who were drooling and helpless: "I really enjoyed this meal today! So I'm going to ask Waiter, can you let me visit this amazing chef who can create such wonderful dishes while hiding in this small town in my hometown, and see if I can hear the detailed introduction of these dishes haha."

The waiter was a bit embarrassed about her request: "Ma'am, as you can see, we are very busy here. Little boss, he can't have time now..."

"Little boss? You mean, is it your little boss who cooks?" Huai Qinglu was a little surprised.Ke's restaurant has been open in W Town for a long time, but she has never heard of it, which proves that the original level is not that good.She thought she had specially hired a powerful chef, but she didn't expect the boss's child to take over?Then this must be blue out of blue and better than blue.

"Yes, the dishes you ordered were also introduced by our little boss." The waiter said, but said that the other party absolutely has no time to see her now, even if it is a free advertisement for a live broadcast.

Huai Qinglu was helpless: "Then when can it be?"

"After 02:30? Our restaurant will be closed by then."

Huai Qinglu thanked her, then shrugged at the camera: "Well, it seems that visiting now is impossible. But because this meal is really, really delicious, I'd still like to go shopping first, 02: Come again on 30. Those who are interested can watch my live broadcast again~"

At first, I thought that most people had the idea of ​​"why do you need to know what the chicken that lays the eggs looks like if the eggs are delicious", but I didn't expect that the bullet screen said that I would watch the live broadcast later, and if I don't have time, I will talk about it when the time comes Will watch the video.Huai Qinglu was a little surprised, but also quite happy.My live broadcast this week has not lost the chain at all because of being in my hometown. Maybe—she has a hunch—it will become another good opportunity for her to attract fans.

Bai Yue was a little surprised that a food anchor wanted to meet him, but he had no reason to refuse.He will not be trapped in this small town in this world, but will go to a higher place, so there is an unexpected but good opportunity as a starting point, why not accept it?

So Huai Qinglu met the legendary "Little Boss" of the Ke family at [-]:[-].

——She and the audience watching the live broadcast subconsciously took a breath:

Most people have the impression that the chef is a bit potbellied due to excessive oil fume inhalation, which seems to have a simple and honest effect.However, the young man in front of you...you will wonder if he just came out of the training room of an entertainment company. He is tall and slender but not weak. Strong and smooth muscle marks.And on that fair face, there was a pair of lacquered pupils like black pearls raised in mercury, and the color of her lips was like an August begonia, which made even a girl like her a little jealous.

"...Ke, little boss Ke?"

Huai Qinglu looked at the other party dully, and shouted uncertainly.

"Hello, I am."

Bai Yue reached out to shake her hand, and pulled out a chair in a gentlemanly manner to ask the anchor to sit down.

Only then did the audience on the live broadcast platform react.One by one, "[Damn!!!]" floated by, as if boys and girls were silently shouting in their hearts.

He even directly posted a barrage saying: "Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh'! My dream lover of 18 years has finally appeared!!!!"

"This is the chef?! The chef who cooks such delicious dishes?!!! Does such a little brother need a girlfriend?! The kind who went to college and got a C!"

Huai Qinglu indulged in the beauty of the other party for a while, introduced herself, and then cut to the point, saying that because the dishes made by the other party are so delicious, and the names of the dishes and the rules of serving dim sum are very special, so she couldn't help it Want to chat with the chef.

Bai Yue was also very cooperative, he smiled kindly and said that you can ask any questions.

Huai Qinglu took a look at the barrage, and there were two questions that the audience asked a lot, one was to ask whether the entry-level dim sum served at Man Han Quan Banquet was real or not; , Did the chef take it blindly?

Huai Qinglu conveyed the questions of the audience, and saw the handsome chef opposite with a smile: "The dessert of green vegetables and jade rabbits is indeed handed down from the Manchu banquet in the Qing Dynasty. Everyone knows that the Manchus like to eat dim sum - they control it. This is called pastry, which is mainly popular after the Qing Dynasty. It is recorded in "The Unofficial History of the Qing Dynasty", "Many people are fond of noodles, not often rice, and there are many kinds." At that time, not only in the palace, but also among the people opened a lot of pastry. There are huge snacks and moon cakes at the entrance, decorated with various silk strips to attract customers. At that time, the banquet of the highest standard in the Guanglu Temple in the palace was "Manxi", commonly known as the "Boboban". It can be seen that Manchu I love snacks."

Barrage: "Everyone knows??! Sorry, why don't I know?!"

"The way the little chef talks about history in a serious manner is so charming! You can eat with your face, but you know history and can cook!"

Of course, there are also some history buffs who have never heard of the pastry shop and question where Bai Yue's unofficial history came from.But the real enthusiasts stopped talking—they knew about the book "Great View of the Unofficial History of the Qing Dynasty", but because of the end of the world, some places were lost, but who knew that no one kept it among the people?Being able to speak so clearly and clearly, it doesn't seem like a lie, maybe it is really a relatively rare knowledge.They have to go back and check carefully before they can judge.

Huai Qinglu, who has always been known as "Yuanbolu", was stunned, swallowed, and thought that she had met an opponent... She couldn't help but ask again: "Then what exactly is this 'Jinmen dim sum'?"

"It's the Man-Han Banquet, which is a snack that guests eat when they enter the door to chat. The common Man-Han Banquet Essence Banquet has six desserts: green vegetable jade rabbit, small obscene fruit, corn millet, walnut cake, peacock show and flower basket incense. But our shop is small and we don't have that ability. I make all of them every day, so I only make one kind a day. Today is green vegetable jade rabbit, and tomorrow I will make small obscene fruit."

Huai Qinglu remembered the taste of the little rabbit, and couldn't help rolling her throat, and said, "You say that, I want to eat it tomorrow too."

"Haha, welcome."

"I didn't expect this dim sum to have so much talk. What about braised pork rice?"

"My stewed pork rice took a lot of effort—did you feel a natural woody fragrance when you ate it?"

Huai Qinglu showed a sluggish expression: "...that, I remember it was so delicious that I didn't bother to appreciate it carefully." I feel ashamed to say it!Her tongue is very sharp, just like when eating green vegetable jade rabbit, she can still distinguish the ingredients and aroma a little bit, but when it comes to stewed pork rice, basically let the audience watch her eat, and her mouth can say in a busy schedule It's not easy to say "It's delicious" and "I'm so touched".

Huai Qinglu couldn't help but feel ashamed when she thought about her food at that time, she glanced at her phone, and sure enough, there was a lot of jokes on the barrage, saying that she really should look back at how she ate. She didn't look like a well-informed food anchor at all. obsessed.

Bai Yue smiled at her, very tolerant and understanding, and the bullet screen was full of speeches such as "嘿嘿嘤", "My marriage".

"My stewed pork rice is exclusive. I'll put it here. If you go to other places to find it, you won't be able to find the same taste. Generally, braised pork rice uses three layers of meat, and a small half of mine is pork front leg meat." , half of which is pork neck—the pork neck is the so-called 'forbidden'..."

Speaking of this, Huai Qinglu interrupted him: "Well, why do you call pork neck 'forbidden'? What is this saying?"

Bai Yue told him that according to the "Book of Baptism", Emperor Sima Rui of the Eastern Baptist Yuan Dynasty loved pork neck meat very much. Known as the ban.

Huai Qinglu was so dizzy, she couldn't help cupping her fists: "It's amazing, I really didn't expect you, a chef, to know history so well!"

"Personal hobby, I just look at it when I have nothing to do." Bai Yue smiled.

Although some people began to question whether the historical materials he said were true or false, most viewers didn’t want to dwell on this repeatedly, so the barrage couldn’t help but start thinking about the picture above: “[Small meaning.jpg]”

"【Sprinkle water.jpg】"

“[I don’t know his wife. jpg]”

“[Peking University is OK.jpg]”

Everyone said that this chef has initially grasped the essence of a successful person, pretending to be aggressive.

Bai Yue went on to introduce the stewed pork rice that he spent a lot of time making: "I refine the pork neck and front leg meat with soy sauce and lard, instead of using a natural gas stove, they simmer slowly over a charcoal fire until the meat is cooked. Stew until the fat inside drips slowly like a golden condensate, melts in the mouth, crispy and soft, and then it can be out of the pot."

Just listening, many viewers are already drooling, not to mention Huai Qinglu who has eaten this braised pork rice.

The hostess looked aftertaste, and said with emotion: "I didn't expect so much attention behind this! No wonder it's so delicious, the meat is rich in fragrance, and the fragrance stays on the teeth and cheeks after eating. You are too good!"

Bai Yue thanked her for the compliment with a smile, and then talked about asparagus in milk soup by the way: "Asparagus in milk soup seems simple, but it's not. I used pork knuckle, pork ribs, and old hen stewed in milk soup, and The fire must be high, and the raw materials and froth should be skimmed after the soup is boiled. It is not finished here, the old hen that has been fished out, washed and diced, fresh onion and ginger, boiled on low heat, and boiled into rice wine Add milk soup, put pepper and boil for three times, then remove all the solid parts and remove the slick oil. This is the milk soup. At this time, the soup is milky white and fragrant. I use this milk soup After cooking asparagus and adding vegetable juice, the milk soup slightly turns into matcha green, and there is a lightness of vegetables in the aroma of milk.”

Huai Qinglu felt that she was shocked too many times today: "... so complicated?!"

"Of course, if you want to make a good dish, how can it be complicated?" Bai Yue smiled, "My restaurant is small, but I dare to say that every dish has been carefully crafted, otherwise I am embarrassed to serve it. Even if I am separated Lack of skills, not to do everything by oneself, but also to let other people do it step by step, even if the fire is too short."

Huai Qinglu came today with a half-believing heart, and left with shock and aftertaste.

She is confident that this live broadcast will definitely be popular!

She guessed right.

After all, Huai Qinglu is a big internet celebrity in the gourmet live broadcast circle, and her 200 million followers are not given away by phone bills.

With their enthusiastic discussions and unremitting forwarding, more and more people know that there is a gourmet anchor who ate an amazing food in a small town, and the chef can not only cook, but also quote classics, and more importantly, , he looks very good-looking!

In the evening, #手机大厨尤食食# became the top trending search.

It has to be said that Bai Yue has too many points that can attract netizens.

Excellent cooking.Prosperous beauty.Exports come in handy.More importantly, he runs a little-known small restaurant in such a small place as W Town. He is excellent in every aspect, and his professional skills are excellent, which can satisfy the Chinese people's yearning for a "sweeping monk".

Moreover, if you want to be popular, you have to be controversial.

The historical allusions that Bai Yue mentioned related to his dishes, not to mention ordinary netizens, many history lovers don't know.This aroused the suspicion of some people: Is what he said true or false?

What is the Manchu banquet, what is the emperor's ban...how come there are thousands of chefs in the world, and you are a deep mountain... No, the cooks in the remote town know, but others don't know?

A group of people followed the vines to find Weibo of Ke’s Restaurant, and found more dish names and pictures, many of which were unfamiliar to everyone, and some of them knew that they were retro dishes just by looking at the names of “Royal” and “Royal Chef” , but most netizens have never heard of it.

This made the skeptical netizens even more suspicious. A group of people began to debate the authenticity of Bai Yue's historical content, making the topic even more popular.

Gradually, someone said that this kind of thing should be left to the professionals.So netizens circled the "Yuyan Pavilion" in the capital - a top-level restaurant that is professionally certified to inherit ancient Chinese cooking skills - and asked them if they knew about this forbidden braised pork rice, and what other dim sums are available for Manchurian banquets.

Being surrounded by so many people, Guan Wei of Yuyan Pavilion couldn't pretend not to see it.The person in charge ran to ask the chef, and came back and said: "I asked our chief chef, and he replied that Man Han Quan Xi knew it, but most of it was lost in the last days. There is a saying about entering the dim sum, but what is it, our Yuyan Pavilion I'm not sure. As for the so-called forbidden braised pork rice, I'm sorry, I have never heard of this practice."

For a while, those who thought that the so-called "handsome chef" was making up nonsense felt that they had found a stone hammer, and laughed at those who confessed "licking" and "excellent" on Weibo, saying, "It's easy for a liar It can make you fall for it", and suspects that Bai Yue is deliberately marketing, and the Internet celebrity "Xiaolu" must be collecting money.Because Yuyan Pavilion is very authoritative, netizens who originally praised it could not find any evidence to refute it, and the wind gradually turned to doubt or even contempt.

Many people said——this is a typical marketing failure and a big reversal.

Huai Qinglu was suddenly splashed with black water, very aggrieved, and swore on the live broadcast that she didn't collect money, otherwise she would spit out whatever she ate in the future, and explained in detail that she really went to Ke's restaurant because it was nothing else when she returned to her hometown The recommended place to go is this Ke's restaurant.

Slowly, some netizens from W town came out, saying that he didn’t know if the young owner of Ke’s restaurant was really rich in historical knowledge, but the dishes were really delicious, and he would never regret eating them. Want to eat a second time.If it is said that Boss Ke has mastered the skills of the ancient imperial chef, he really believes it.

Online fans are chattering non-stop, and one of the netizens browsed casually while waiting for a meal in a restaurant. He was very bored with this kind of unclear war, but he saw someone succinctly summed up the whole process of the dispute. , Mentioned that Bai Yue said that "Jin Tiao" is pork neck, from "Jinshu", swept away his casual expression and looked carefully.

"...Xiangshang's stalk is especially beautiful...so Xun thought it was a play."

She murmured twice what Bai Yue said that this person wrote down, and she slowly felt extremely surprised. She couldn't help but log on to Weibo, which she seldom used. Reply: "I don't know if the braised pork rice is made in this way, but the word "Jinshu" did originally refer to pork neck meat, and it did come from "Jin Shu".