Make your face white with moonlight [Quick Transmigration]

Ke's father and Ke's mother sat at the dinner table.

Father Ke sniffed the unstoppable aroma of vegetables in the air, and stared at the three dishes and one soup on the table with wide eyes.The cherry flesh is rosy and plump, and the sauce is attractive; the chicken rape heart is dotted with pink diced ham among the green vegetables. ; Steamed dried scallops with scallions are milky white meat, which is very chewy when you look at the meat quality, floating on the thick milky white soup, the oily stars in the soup are golden, and a handful of green onions are dotted on it, which is bright and lovely; Fresh Mushroom Loofah Soup is clear, white and green, and looks elegant. It is served in a white porcelain blue and white bowl, placed next to bright cherry meat, and it relieves a greasy taste only visually.

Ke's family opened a restaurant, and Ke's father was the chef himself.He taught Ke Baiyue's skills, but he always felt that his son was not good enough, and it would take him a few years to become a teacher.

But looking at this table of dishes at this time, layer after layer of extremely layered aromas penetrated straight into his nose, he couldn't help swallowing a few mouthfuls of saliva, and then he couldn't wait to pick up his chopsticks to taste it.

The most eye-catching thing was the plate of cherry meat, which was naturally what Father Ke ate first.The chopsticks fell on the meat, and as soon as he held it, the shiny meat trembled tremblingly on his chopsticks, and was deformed by the pinch. A drop of rich brown-red soup was squeezed out from the meat, dripping viscously into the plate .

Father Ke put the meat into his mouth, and the rich soy sauce immediately spread in his mouth. When he bit his teeth, it was glutinous at first, and when the teeth went down, he wanted to cut off the meat. Full of flavor, mixed with wisps of sweetness.

There was a sound between exclamation and praise from his throat, and he manipulated the chopsticks uncontrollably and dropped them to the plate again, and he couldn't help but have a thought in his mind:

When did this kid's craftsmanship become so outstanding?

This is due to one of Bai Yue's strengths.His powerful spiritual power naturally sharpened the five senses when injected into the body.Therefore, the nose can smell the best smell, and the tongue can taste the most suitable salty, soft, hard, raw, cooked. Combined with the cooking method in memory, and so many eating experiences, knowing what is delicious and how delicious, naturally get twice the result with half the effort .

Ke's mother didn't think about it that much, she only knew that the tempting aroma of the dish made her index finger twitch, so she didn't stop holding it between chopsticks and eating.The cabbage heart is moist and refreshing, and the scallops are fragrant, tough, and salty. I only hate that the bowl of soup is too small. In this way, four people can only share a small bowl...

Shi Chen was also aroused by this delicious table, but he remembered that this was the first meal with his parents-in-law in this world, and his initial impression was that he had a negative score.

So he took a sip of fresh air from the soup with difficulty, reached out and took Ke Mu's bowl in his hand, and gave her the last bowl, with a polite smile on his face: "Auntie, please drink another bowl. This soup clears heat and nourishes the lungs."

After drinking the delicious soup, Ke's mother's eyes on Shi Chen were not so sharp.

At any rate, it is a little discerning.

Ke's father tasted the dishes and soup one by one, and quickly ate a bowl with the rice. Ke's mother complained, "Don't leave me more for eating so fast", and realized that I was faster than usual. It was much faster, coughed dryly, put down the bowl and wiped the oil stains around his lips with a paper towel, tried his best to calm down his stomach, and once again looked like a father, he said to Bai Yue: "Your cooking skills have improved... In this way, You can try it in the restaurant tomorrow."

Bai Yue let out an "ah".Ke's father used to always say that Ke Baiyue was still not good enough to be a chef, so he was going to let him try as a chef tomorrow.

Ke's restaurant is not small, but it is still one of the small restaurants in this town.What to say, because the town is small and the economy is average, not many people eat out frequently, and if you have a wedding or funeral banquet, you will go to a place with a lot of ostentation and good decoration.The Ke’s restaurant has a poor location and poor decoration. It can only be praised as clean, but the business is quite good as it is. It can only be said that the Ke’s menu is a credit.

——After all, in the post-apocalyptic era, there are really very few restaurants that can preserve the previous dishes.

But if the Ke family wants to say that there is a recipe, the food they make is not so outstanding. They retain the names of the dishes before the end of the world, but the taste - judging from Bai Yue's memory, it may not be authentic.

This is probably the reason why Hakka restaurants have a good business but have not become famous restaurants that people talk about.

The next morning, Bai Yue went to the kitchen on the first floor and started to work.The Ke family built a small three-story building, with the family living on the top, with five or six tables on the first floor, and the family built a piece outside to serve as a kitchen.Later, when the business was good, the space on the second floor where the sundries and guest rooms were originally stored was also opened up, and eight tables were set up after decoration, making it a two-story restaurant.The restaurant employs two aunts to clean up in shifts. Ke Ma collects money at the cashier. In addition to Ke Baiyue and his son, there is another chef in the back kitchen. There are three more people washing, chopping and cleaning the kitchen. The division of labor is not very clear.

Father Ke let go today.Bai Yue directed a few vegetable cutters to pack up the raw materials, saw that one of them was picking up some small miscellaneous fish, and stopped him: "Don't cut open the belly of fish with a knife like this."

He remembered that when he was cultivating -□□, he traveled all over the country for the rest of his life, eating a lot, and he had something to talk about.

"The bones of this little fish are soft and thin, so you don't need to bother to cut them open. Just pinch the fish's pectoral fin with your thumb, and the intestines will be squeezed out, leaving the roe in the stomach. It's quick and easy."

The kitchen assistant who cleaned up tried it, and sure enough: "Thank you. This is much more convenient. I didn't expect Xiao Ke to have such an idea."

Helping the cook clean up the fish, the hired chef surnamed Lin poured the fish into the oil pan, and with a sound of "stab", the smell of the fish came out, and he added green onion and garlic to it.

"Add some prickly ash and water to grind the chili." Bai Yue said beside him.

Chef Lin was older than him, and he was a little unhappy when he heard this: "You might as well be a pig's trotter, instead of just talking and watching people work. How many years have I been cooking this dish?"

Bai Yue raised his eyebrows, and glanced at the list handed over in front of him.Ke's restaurant is not big, so the menu is often determined by the ingredients bought that day.Ke’s mother bought a lot of small miscellaneous fish today, and the price of mutton, the main ingredient of several hard dishes, has risen in the past two days. Not less.

At this moment, more than one customer ordered this dish. Bai Yue looked at it and started to fry the fish in a pan. The skin of the small silver fish was browned. Add pepper, cooking wine, dark soy sauce, sugar, and vinegar together, and submerge the fish in a bowl of water.The green onion floats on top of the soup, and the unique aroma of chili peppers soon envelops.

Chef Lin's face became ugly. He saw that Bai Yue was also cooking miscellaneous fish, and he thought it was Bai Yue who was singing against him. He snorted, but stuck his neck and didn't speak.

Does this hairless kid think he is as good as his father?

It smells good.But who doesn't know that chili is fragrant when it is boiled?This fish clear soup can only reflect the freshness of the original taste, and the strong taste will overwhelm the guests.

Chef Lin saw that the heat was up, so he picked up the pot and asked the chef to serve the dishes, and handed them out.After a while, Bai Yue's cooking was ready. He collected the juice, put it out of the pot, and sent it out. After that, he followed the other requirements on the menu.

He didn't pay much attention to it, but Chef Lin was worried. After a while, he took advantage of the waiter's time to serve the dishes and asked, "How are the two tables that are cooking miscellaneous fish?"

The waiter didn't know about the lawsuit behind him, so he smiled and answered when he asked: "Everyone is eating well. Especially for table 5, you have changed the new way, right? The spicy smell wafts all over the hall, other tables When they smelled it, they all wanted to point it out, that is, the three tables asked how their little miscellaneous fish did it differently."

Chef Lin's face darkened, he was silent for a long time, and muttered: "It's just a fluke."

"Small miscellaneous fish are delicious to eat, and spicy ones are the best." Bai Yue knew he was referring to him, and explained casually while weighing the pot, "add chili for freshness, stimulate appetite, and serve with rice. And such small fish, It comes from a nearby river and has a slightly fishy smell. After the combination of pepper and sugar, it dissolves the fishy smell and adds a strong taste. In addition, the meat is tender and soft, so it can be chewed and swallowed directly. One bite at a time, it is the most refreshing with rice.”

Chef Lin was stunned.

After a long while, he said humbly: "Your boy is somewhat knowledgeable. Why don't you see so many ideas on weekdays?"

"I was scolded by my dad last time, so I worked hard." Bai Yue saw that his attitude had softened, and his face was full of smiles. .”

In Domineering Caixiangli, at the entrance of the Ke’s restaurant, pedestrians gradually stopped:

"What does it smell like? It's really spicy, but it smells so good."

"Gudong. No way, my saliva is coming out. ... This store seems to be hygienic. Go in and try it."

"Have you eaten your lunch? If not, let's go in and have something?"

……

Bai Yue worked until 02:30 in the afternoon, and then he took a long breath and called it a day.In this small town with few people and a low income level, most people eat lunch at 01 or 30 o’clock, and there are few people who go out to eat. In addition, after the end of the world, the small restaurants are almost the same dishes. This restaurant is full. Going to other places, there are almost no people in line.So is the restaurant, many of them are already closed for lunch at [-]:[-].

However, today Ke's restaurant welcomed wave after wave of guests, many of them hesitated for a long time and decided to eat here once, and waited a while to eat.

Bai Yue was so busy talking about it that he didn't even drink his saliva, so he was able to take care of his own lunch now.

Shi Chen felt very distressed, thinking that he was tired from carrying the pot, so he personally held the cup and fed water to his mouth.Father Ke just came down the stairs, and coughed loudly when he saw this.

But Shi Chen finished feeding the water unhurriedly, turned his head and said with a friendly smile: "Uncle Ke, are you down?"

"It's all a pampering problem." Father Ke's face was dissatisfied, and he didn't know whether it was to his own son or this kid who stayed at home and didn't know what to do.

He snorted twice, walked around the first floor, and stood in front of Bai Yue: "Come upstairs with me."

Bai Yue followed him up and followed Father Ke into his parents' room, where Father Ke took out a book wrapped in cloth from under the pillow and handed it to him.

"This is?"

"Our family's family heirloom, the recipes and cooking experience written down by one of our ancestors at the end of the last days. Our ancestor was a famous chef before the last days. This ancestor grew up in the last days. His grandfather often I told him about the cooking experience of our ancestors in the past, and he wrote it down. But this ancestor also heard it, so it’s hard to say how much is reliable. Neither your great-grandfather nor your grandfather was a chef. , When I came to my place, I dug up this note again and pondered it. After so many years of pondering, I have achieved some results. Although our Ke’s restaurant is not well-known, it is because it is in this small town, the location is not good, and the decoration is not luxurious. But our restaurant has a good reputation, and after eating it, it often becomes a repeat customer. But I believe that if it is really the experience of a famous chef before the end of the world, there is more to this note than what I discovered. These two days, you chef If you have a high level of art, you can become a teacher, I will pass this notebook to you, and you can study it carefully when you have time."

Bai Yue took it solemnly, expressing that he would live up to his father's expectations.

Only then did Father Bai show a soothing expression, and waved his hands to let him rest.

Bai Yue went downstairs with the note in his hand, thinking that this was the legendary Ke family's recipe—it was also Xia Nanyin's reliance in the original world line.Ke Baiyue worked hard on the original world line for a few months, and was also recognized by Ke's father, and got this notebook, but Ke's father probably didn't expect that his unlucky son who was infatuated with him, in order to support Xia Nanyin's career development in the capital, Break into high society and give away recipes.

The Ke family has recipes, but many details are not restored, and the things they make are not authentic enough.But this is different in the hands of the protagonist.

Xia Nanyin met a lot of high-class people, and there were many old gourmets who had studied the dishes. With reference to the opinions of these people, he gradually understood what Ke's father didn't understand in the recipe, and made a lot of money with this recipe. Afterwards, he used the so-called "self-made dishes" as a stepping stone to join the famous top celebrity chefs and achieved a triple jump.

But now, this cookbook is in Bai Yue's hands, and Bai Yue is studying and studying it bit by bit based on his experience in other worlds. If there is something that doesn't match his memory, he will do an experiment to compare the pros and cons.

His experiment—no doubt—was carried out in Ke's restaurant.

As a result, the diners soon found out why Ke's restaurants in this world are always introducing new ones?And although there are very few occasions when the taste is mediocre, most of the time, the taste of this dish has improved several levels compared to the past!

Those tempting aromas that were almost exaggerated made people unable to walk when they passed by the door of the restaurant, and they couldn't stop saliva from their mouths, forcing them to walk towards Ke's restaurant.

Usually more than a dozen tables, which are more than enough, become a rare thing that needs to be scrambled and waited in line at meal times.Every time the door of Ke's house opens at eleven o'clock, people leaning against the door and the big tree opposite swarm in, clamoring for friends to sit down, and then don't look at the menu, and hurriedly call the waiter to tell the little boss today. I ordered all the dishes in charge——

Yes, Ke's restaurant has changed so much, of course it is impossible for the diners not to be curious. After asking the waiters, everyone knows.The main source of this change is the young boss they started to take charge of, Ke Baiyue, the son of Boss Ke.

The diners didn't know that Ke Baiyue was still considered by his father to be "not yet able to become a teacher". Hearing this, they all lamented: "...Why didn't you let the little boss take charge earlier?"

Feels like I missed a million!

But now that Boss Ke has become the chef, it doesn't mean that the diners will be able to eat the delicacies he cooks.

I don’t know if it’s his personality or what, this little boss Ke is only responsible for one or two dishes a day, which are often the signature hard dishes of the day, but he starts to cook from the door at 01 o’clock, until 30:05, and leaves work without accommodating In the evening, from 30:[-] to [-] o'clock—this is after Bai Yue was so tired that he seemed to be fished out of the water on the first day, the time was set a little bit hard.

Time is for Bai Yue not to work too hard, but objectively it has caused a hunger marketing effect.Now, there are more diners waiting in line.

There was a long queue before the restaurant opened.This is probably not new in big cities, and Internet celebrity restaurants always have this kind of treatment.

But here is just a peaceful small town with low per capita income and no luxury hotels.The changes in Ke's restaurant are enough to attract the attention of many men, women and children in the town.

But no matter how popular Ke's restaurant is, it is only popular in this small town.

Shi Chen wanted to help expand his influence, so he opened a Weibo called Ke's Restaurant, where he took photos of Bai Yue's dishes every day.But he's also been very busy recently, so he can't take care of it properly—he can't just stay at Ke's house and do nothing, right?How could Ke's father and Ke's mother rest assured that the child would fall in love with him?

Shi Chen left Xia's house to show his determination, not to run away in despair and never get in touch with each other.

After two days, I turned on my mobile phone again, apologized to the guests who were let off at that time, and exchanged greetings with my former partners, regardless of what people actually thought, on the surface they sorted out the relationship.

On the old man Xia's side, Shichen didn't call, but he wrote a long and sincere Wei letter. The main meaning was that he still cared about the old man Xia, and hoped that the old man Xia would take care of his health. If necessary, he is duty-bound at all times, but forget about getting engaged to Xia Nanyin, why don't you give your property and family business directly to your grandson Zei, old man Xia?I don't fight, I don't grab, I just give you old age.

The words in this letter are beautiful, but anyone with a discerning eye can tell at a glance that it has the same meaning as what was said at the engagement wedding that day. When the heir pulls down.

Old man Xia was trembling with anger when he received Weixin, and slapped the table: "How many people want to be my heir! He even took Joe! Do you think I really dare not hand over my family to Nanyin?"

The old housekeeper stood by and brought medicine to Old Man Xia. Hearing this, he raised his eyelids, but without speaking, he lowered his eyelids again.

He knew that the master of the old family was not angry, and he was extremely dissatisfied with the life he had cultivated for rebellious and out of control.However, if you ask him, no matter how many people want to be the heirs of the Xia family, the old Patriarch really has no choice.

When someone else's family chooses an heir, they must choose their own descendants first.There must be two successful ones, right?Even if you don't have the ability to start from scratch, it's fine if you can keep it.

But the old man Fang Xia only has one Xia Nanyin, who was in his 20s and only picked it up. His specialty is cooking, and he has no background in economics and finance, and he has never learned how to talk about business.If old man Xia had ten years left, he might be able to barely raise him.But the old housekeeper knew the body of the Patriarch, and he had to thank God for two years of life.

Don't choose someone who is related to you by blood. If you just want to pick someone who is competent, it's easy.Maohua, founded by the old man Xia, is not his own company. There are many old buddies who stepped on the gray area together and did all kinds of business, and the descendants have grown up. , the decisive ones... have everything you want, Xia Shichen is outstanding, but it doesn't mean that he is irreplaceable.

But the problem is, maybe it doesn't matter to old man Xia in the past, anyway, he is going to die, so let the family property company hand it over.But now that he has found his grandson, he has concerns: just capable, but not good-natured, don't look at Nanyin with a lot of property in his hands, and set a trap to trap him.Honest?Those who are honest and honest often have poor wrists, and at that time, they might be tricked to death with themselves and Nanyin.

Such a row, after all, only one Xia Shichen is reliable.

The housekeeper looked at the young master who had grown up, and his admiration for the old Patriarch was never fake.

The housekeeper also didn't understand, such a good young master, old master, why did you give him such harsh conditions?If you entrust him well, tell him to take care of my grandson like your own brother.If the young master doesn't say anything else, he won't move if he thinks wrong.For real estate and antiques, leave more for the young master, and leave more company shares for the eldest master.In this way, the young master has enough voice in the company, and the young master inherits the wealth and is protected by someone, isn't that good?

But the old patriarch was afraid that the young master Nanyin would not take care of the money when he got it, and that no matter how much property he had, it might not be useful in case of an accident, so he insisted on finding a long-term meal ticket for the young master.As a result, the troubles have become like this, and chickens are flying eggs.

What should be done right now is to quickly repair the relationship with the young master, not to mention the marriage, at least the young master should go home.

In the end, the head of the family didn't know what to think, probably because he couldn't hold his face, felt that his face had been brushed, and stiffened his neck and refused to bow his head.