Chapter 236 Begging for cleverness
She was reminiscing in her mind, but her hands couldn't do anything. Seeing that it was getting harder and harder to hold it, she quickly stuffed the huge rice bag into her mouth.
The fingers of her hands were spread out, and there was some doenjang that leaked out, and there were cilantro leaves stuck to her hands. She chewed them and raised her hands to slurp them away.
Alas, I can never get my hands clean after eating.
Ordinarily, she doesn't like having food on her hands when eating. She doesn't like the food content or the residual taste, so she will actively avoid it.
But the only exception is rice buns. Every time I make rice buns, not to mention the final step of picking them up and eating them, when I first start making them, the smell of tearing green onion leaves and poking coriander is all over my hands.
Every time, you have to apply plenty of soap and rub it in several times before the smell gradually fades away.
But she can bear it for the deliciousness of the rice buns!
Sometimes she wonders whether rice packets are similar to desserts, occupying the stomach in another dimension.
Otherwise, how could you eat such a big rice bag and still not feel full?
There is definitely more rice in the rice bag than in the usual rice bowl, but one bowl of rice can fill you up. Putting more rice in the rice bag is like entering a bottomless pit. It is really magical.
Before eating, I had no appetite, and I didn’t know what to eat. Now that I had eaten one rice bag, I was so hungry that I wanted to eat another one.
But don’t eat it, for fear of holding on.
She entered the space and washed her hands thoroughly, and then rinsed her mouth repeatedly with double mint mouthwash, finally diluting the spicy smell of raw onions.
But after returning to the room, after a while, that taste came back again, floating lightly on the back of my tongue.
She could only drink water, tea drinks, and then take mints to freshen her throat by drinking water.
After struggling like this, the smell was almost gone. After brushing her teeth before going to bed at night, she retched and brushed her tongue, and finally her mouth was fresh again.
Lying in bed at night, she adjusted the imaging position of the projection upwards and placed it near the ceiling. She just lay there and read the novel, and found that it was quite comfortable.
That's right, at least it's much better than blindly holding a cell phone and ruining your eyes.
Wei Jiao, who is nearsighted, adjusted her glasses a little guiltily, and then lay on the bed and read a novel for a while. When she felt sleepy, she put her glasses into the space and fell asleep as soon as she closed her eyes.
There was no need to turn off the projection, mainly because she was afraid that if she moved, she would be awakened from her sleepiness, so there was no need.
I just closed my eyes while I was sleepy and fell asleep very smoothly.
When she woke up in the morning, the projector was already in standby mode. She crawled over to turn it off and let the projector rest, then yawned and rolled back into bed.
After washing, dressing, and getting up, she stretched her legs, moved directly from the bed to the computer desk, grabbed the calendar to mark the time, and then glanced down.
There are some days in August, one is the Chinese Valentine's Day, which is only two days away, and the other is the Hungry Ghost Festival in the middle to late period.
Chinese Valentine's Day is the Qixi Festival and Girls' Day. In ancient times, girls worshiped the Seventh Sister on this day, prayed to the gods for blessings, and begged for skills.
Well, in fact, it’s also a kind of Working Women’s Day on a certain level.
The Ghost Festival is the Ghost Festival. She used to think that it was unnecessary to celebrate this day, which made her panic; but looking at it now, it was really boring for a long time, and she felt that it was nothing to just celebrate it.
After August comes September, and as September enters, it will be the first anniversary of the end of the world.
She sighed unconsciously, put down her calendar, and continued to live her life honestly. In less than two days, it was Chinese Valentine's Day.
She had never experienced this day before. Anyway, the Chinese Valentine's Day was celebrated directly as Valentine's Day. She had no intention of getting involved, so she never paid much attention to it.
Now that I think about what to eat on Chinese Valentine's Day, I really can't think of an answer.
I can only ask for the universal hard drive of a self-media video blogger, and I can find almost everything I want to know.
At this time, she thanked herself for downloading widely before. There were more downloads at that time, and now the content of the "search library" is richer.
Searching with the keyword "Chinese Valentine's Day Eating" found a lot of content, but after taking a closer look, she found that most of them were not what she was looking for.
At first glance, it seems that they are basically all food broadcasts, and the themes of the videos are "what to eat on Chinese Valentine's Day". The food content has little to do with the Chinese Valentine's Day itself.
After all, Chinese Valentine's Day is also a holiday, and most bloggers will post videos on this special day. It's popular.
She just scrolled the mouse and watched. What some people ate had nothing to do with Chinese Valentine's Day. They just took advantage of the festival to eat whatever they wanted.
Some bloggers posted a little about the Chinese Valentine's Day itself, some eating pink food, some eating desserts, and some eating chocolate.
She rummaged around and finally saw a video saying that eating Qiaoguo on Chinese Valentine's Day was a traditional way of celebrating the Chinese Valentine's Day. She also saw a video saying that eating Qiaoya noodles on Chinese Valentine's Day was a staple food.
She had never heard of them, so she searched them separately to see if she wanted to try them.
Qiaoya noodles are boiled noodles. "Ya" refers to bean sprouts, because bean sprouts are also called "silver needles". The noodles are equivalent to "threads". Each stitch and thread are begging for the skill of embroidery.
Qiaoguo was different. She saw two different kinds of Qiaoguo, one was fried and the other was pastry.
For deep-frying, flour, black sesame seeds and sugar are mixed into a dough, rolled out flat and then cut into square slices, cut a few times in the middle to twist out the shape, and then directly put into the pan to fry until crispy.
Pastry is made by mixing flour, eggs and sugar, pressing it into molds to make shapes and patterns, and then directly steaming or baking it.
Yes, the difference is quite big.
She looked at it...she didn't feel very interested.
Then...just change it.
If you don’t really want to eat noodles, then change to noodles and have a pot of casserole rice noodles. Isn’t this more like sewing thread than noodles?
As for the Qiaoguo, she thought about finding a dessert instead. Inexplicably, she felt that if the Qiaoguo had fillings, the texture and taste would be very similar to Taiyaki.
So happily decided!
I ordered the take-out rice noodles directly with my golden finger, poured them into the casserole myself, cooked them a little in the air, and cooked them until they were bubbly and bubbly before serving them to the table.
What she ordered was spicy. The soup was bright red. In addition to the thin rice noodles, there were also white fish balls and huge meatballs floating in it, and there were a few fish rolls looming.
The fish balls came with the rice noodles, and the meat balls and fish rolls were added by herself. They were leftovers from the hot pot last time. She saw them and cooked them.
With a pick of the chopsticks, the bean sprouts and lettuce hiding underneath were flipped up, just on top of the floating red oil, which looked red and green, quite attractive.
She slurped the powder, and when it came to her mouth, it was actually not too spicy. It was delicious, but she hesitated for a long time between chicken soup base and spicy base and chose spicy because she wanted to eat something heavy.
So I had to add some more chili peppers and pour a little extra vinegar to make it look fresher and more delicious.