In the apocalypse of natural disasters, she has a universal APP

It was eaten with orange soda. The hot and spicy powder was followed by the cold and exciting orange soda. If she hadn't had a steely stomach, she wouldn't have dared to eat like this.

After finishing the meal, I was not in a hurry to have dessert right away. I waited until the exercise was over and then started eating Taiyaki.

It was still hot at the moment, so she was holding a box of sea salt caramel ice cream balls while watching a video of eating taiyaki, thinking about exchanging a few to eat.

After searching, I saw a video of giant Taiyaki being made on the street. The mold was really huge and the fillings inside were really colorful.

She compared it with the person making Taiyaki in the video. The mold was estimated to be as long as an entire arm, and the Taiyaki inside was not much different.

The overall width is fairly even. The widest "fish belly" is about two palms wide, and the narrowest "fish tail" tightening area is about one palm wide.

She watched the man start to work, first preheating the mold, then piping out the batter, and then putting the filling on it.

A piece of red bean filling and a piece of mayonnaise mixed with chopped corn and vegetables are placed alternately. The custard sauce and chocolate sauce are squeezed into the gap in the middle, then a layer of brushed cheese is placed on top, and finally the batter is sealed.

Close the large lid of the mold, then flip it over and bake it on both sides, then open it again. A large flat Taiyaki will be formed inside, and you can still see the color of the red bean filling coming out of it.

Is it time to take it out and put it on a plate? Alas, no, it is just a feint, and there will be another level later.

This layer is not that troublesome. Sprinkle some almond slices on top, and then seal it with a thin layer of batter. This is the real end.

In the video, the inside is directly cut open. The red bean filling is steaming hot. When the cut is separated, the cheese inside is still tangled.

She swallowed as she looked at it, and then decisively chose the small taiyaki to eat.

The main thing is...the fillings are too mixed. I feel like each filling is delicious when made alone, but it would be weird if they have to be mixed together.

She went to Goldfinger to search, and first redeemed a red bean filling, a chocolate filling, and a matcha filling taiyaki in the dessert game APP.

Then I ordered an egg custard filling, a cheese corn filling and a taro mochi filling. I took six small Taiyaki and put them on the plate hot.

She also specially selected a rectangular plate, a porcelain plate with a slightly upward angle on all sides. The white porcelain base was covered with a sapphire blue striped fan-shaped pattern, like water patterns.

Put the taiyaki on top, with the fish on the water, just right.

They say they want to eat small taiyaki, but that's compared to the giant version. In fact, each one is not too small. If you gesture with your hand, it will be just a circle smaller than the palm of your hand.

She turned on the camera, fixed the camera position from the front and started shooting, then took the mobile phone and moved the camera slightly from above to take a shot.

In fact, you can roughly distinguish the different fillings just by looking at them with the naked eye. The chocolate and matcha ones are the most obvious, one is black and the other is green.

...Well, the edible kind is black and green, not rotten and smelly.

You can probably see the dark color of the red bean filling showing through. Coincidentally, the batter is relatively thin at the eye of this Taiyaki, so you can see the faint red bean filling underneath.

The egg custard filling, cheese corn filling and taro mashed mochi look quite similar, and they are the kind that you can't tell which one is which among a group of fish swimming in the water.

A comparison shows that the chocolate filling and matcha filling have batters that are additionally colored—or should be said to be flavored. Maybe chocolate powder and matcha powder are mixed into the original batter respectively.

She went to Goldfinger and ordered a cup of milk tea. The name seemed to emphasize the "tea" side, so she ordered a drink. Sure enough, the tea had a strong aroma.

Speaking of which, the names of milk tea nowadays are really fancy, but in fact, isn’t it essentially a mixture of milk and tea? It’s not about working on small ingredients, but it’s about studying tea.

The taiyaki was sweet, so she asked for a lighter drink to go with it.

She started with the most ordinary-sounding custard taiyaki, but when she bit into it, she was shocked - the filling inside was so tender, like pudding or egg tart!

I thought it was the basic original flavor, but as soon as I tasted it, it felt like a limited edition.

She drank milk tea while eating, and each filling was delicious in its own way.

The red beans are fragrant, the chocolate is bitter-sweet, the matcha is mellow, the cheese and corn are stringy, and the taro mashed mochi is tough and soft.

She didn't eat it quickly, and she put it on the plate just for the sake of taking pictures. After taking the close-up, she immediately took it back to prevent it from cooling down, so that the crust remained crispy.

Just take out whichever one you want to eat and explain to the camera which filling it is.

Wearing a glove with one hand, she eats it directly with milk tea on her side, and the other hand holds her phone to read a novel.

After all, there are six of them, and they are not exactly miniscule. If you eat them too fast, you still have to hold on, so just eat them slowly.

While eating, you can just verbally describe the taste and texture, express whether you like it or not, and record it.

——Yes, she let it go. She just took the video. Anyway, it was for her own viewing. The theme was to please herself. Eating and playing with her mobile phone was also in line with the theme.

After eating the taiyaki, she played with the badminton hanging from the ceiling and played for a while. Then she jumped onto the bed and played Sudoku with a book in her arms.

Oddly enough, the hypnotic effect of this thing is incredible.

Ordinary Sudoku games were fine, but the alternative Sudoku game that combined scratching and coloring games. The more she played, the more she discovered, why is this thing so hypnotic?

While playing, her head felt dizzy and her eyelids became heavy. She even thought about using matchsticks to prop up her eyelids like in the cartoon.

The page she opened casually today was particularly complicated - it could also be called complicated or troublesome. Anyway, in this type of game, the meanings of these two words are interchangeable.

There is a long series of numbers written next to each row and column of this page, and each number is very small, like "1 1 1 2 2 1 1".

This kind of fragmented and small number distribution is actually quite common, but it is unusual for almost every row and column to be like this.

If there are large numbers in the numbers, you can directly infer the general distribution, but for small numbers, you can only rely on the elimination method, starting with other rows and columns, and eliminating the grids that are impossible to draw, and then you can insert blank selections.

Therefore, it is very troublesome to ask questions that are all broken numbers. You have to grind them little by little, and it is easy to make mistakes.

While she was sleepy, she had to count back and forth three or four times every time she made an inference. Only when she was sure it was correct did she start marking it, which was extremely painful.

But fortunately, her caution paid off. With such a fine distribution of numbers and such a sleepy situation, she really made no mistakes, and slowly but accurately painted the last grid.