In the apocalypse of natural disasters, she has a universal APP

These homemade snacks in the supermarket seemed to be made like this, they were crispy and sweet. She ate them several times, and even though there was fruit in the middle, she still got tired of them in the end.

Just skip these and just eat the fruit.

She ate the few remaining tomatoes, emptied the bowl, put her hand up, and started dropping cherries.

Each one is big and black, with red in the black, and you can tell that they are sweet and juicy at a glance.

The cherry fruit is attached to the stem, making it easy to eat directly with your hands, but the core inside has been broken down with golden fingers, so you can safely bite it into your mouth.

She didn't grow these in her space. They were all copied from major supermarkets and supermarkets. Looking at the round drums shining like gems, she felt that the quality of these should be very good.

Pick one up and put it in your mouth, put your teeth against it, pull off the stem with a "bang" sound, and chew it simultaneously. Oops, the thick pulp immediately makes a pleasant cracking sound, and the sweet juice bursts out.

No core, just cool!

The crisp sound of chewing fruit pulp was transmitted to her ears, and was also recorded by the dedicated microphone on the side. Because the sound of eating fruit was definitely not as loud as the hard and crunchy snacks, she even went to that side to get closer.

Cherries are very sweet, but they are fruits after all. Unlike snacks processed with sugar, they are sweet and not cloying, so there is no problem in eating them continuously.

At first, she habitually ate one piece at a time, finishing one piece before moving on to the next. Later, while reading a novel, her attention shifted away from the fruits, so her movements gradually became instinctive.

I couldn't stop, I picked up a few in the bowl, two or three, threw them into my mouth at once, took a bite, and the sweet taste was all over the left and right.

While reading the novel, she ate fruit. After finishing the bowl, she smashed her mouth and stopped for the time being. She took out a box of yogurt, inserted a tube into it and drank it.

This brand of yogurt for intubation is considered thick, not too sweet, and has a slightly sour flavor——

She slurped and slurped, and suddenly she thought, maybe it was because she had just eaten fruit that the yogurt was not sweet?

After taking a few sips of yogurt, I took out a bag of fried melon seeds from the space and started eating them.

The consequence of eating snacks like this is that you lose your appetite for dinner at night.

It felt very rich in my mouth and stomach. It wasn't that I was full, but I just didn't want to eat anything in particular.

She thought about it for a while, and when she had no appetite, she could just get a rice bag and eat it. It was convenient and quick, and she could eat enough rice without even realizing it.

She learned how to make rice buns from her neighbor's aunt when she was little. At that time, she was still young and didn't eat much, so she liked to eat the bottom of other people's rice buns.

Later, as she grew older, she would make rice buns according to her own taste. It was not authentic, but purely personal customization.

So for a while, when she saw on the Internet that rice dumplings suddenly became popular, she was a little confused when she looked at other people's various large rice dumplings.

Just, why are your rice bags and mine so different?

Other people's rice buns are made by putting rice in a basin, adding various onions, coriander, peppers, mashed potatoes, egg sauce, etc., mix well and then wrap it in cabbage leaves.

As for her own rice bag, it looked quite plain in comparison.

Take a Chinese cabbage leaf and spread it on a plate. Spread it all over with torn green scallion leaves and chopped cilantro. Then use chopsticks to pick up the miso and mix it with it.

Mix well and then spread it evenly again, then put a bowl of steaming white rice in it, cover it tightly, let the heat suffocate the onions and coriander underneath, and steam out the aroma.

After it cools down a bit, pull the cabbage leaves upward from both sides. The cooked rice is easy to shape. Wrap it with the cabbage leaves and squeeze it into the middle. The rice will change from flat to strip-shaped.

Until the end, the vegetable leaves are stuck to the rice and stand up, and a line of white rice is exposed in the middle. The shape is suitable, and you can pick it up and eat.

There is also knowledge in holding the rice bag. The side of the vegetable leaves away from the cabbage is the butt of the rice bag. The vegetable leaves there are soft and large. They will not break when folded and can hold the entire rice bag.

First hold the entire rice bag with both hands and move it, remove the butt of the rice bag from the plate, then gather the vegetable leaves here to properly support the rice inside, and then use your right hand to pocket it——

The right hand pockets, pinches, holds, and holds the rice bag, and the left hand cooperates to pick up the front part of the rice bag. The palm of the hand is placed on the bottom and the fingers are pressed upward to prevent the whole thing from falling apart.

Then, he put the rice bag with some vegetables on it directly into the mouth like a train entering a tunnel.

When you bite into it, your teeth pierce through the juicy cabbage. Inside the thin cabbage leaves is hot rice. Below is the rich salty aroma of soybean paste, and the flavors of onions and coriander that are fully stimulated by the heat.

The green onion leaves are spicy and the coriander is fragrant. Mixed with soybean paste and served with a large amount of rice, you will be mesmerized by the aroma after one bite.

Even someone like her who doesn't like to eat raw onions and garlic can still eat a lot of raw onion leaves every time she eats.

She had prepared the rice bag in advance and put it in the space. After taking it out, she didn't need to do anything. She only had to pinch it symbolically to shape it, and then she could pick it up and start eating.

Although you are holding something to eat, you still have to hold the plate underneath. The green onion leaves and rice inside will always escape and fall from time to time.

The rice bag leaves she used were copied directly from the vegetable market, and there were a lot of green and green leaves. When she was preparing food before the end of the world, she took a fancy to it at first sight, and planned to make several rice bags with different saltiness. .

The amount of scallions and coriander, the amount of miso, and the amount of rice will all affect the taste of the rice buns.

Moreover, different sizes of vegetable leaves have different capacities, which makes it even more confusing as to how much of each ingredient should be included.

She often makes rice bags for herself, but she couldn't always buy good leaves before. Sometimes she gets greedy, but there are no leaves, so she can make do with ordinary cabbage.

Having used various types and sizes of leaves, she felt that she had some experience in mastering this dosage.

After copying the good leaves, she planned to pack a few more, some salty or light, maybe her taste would change in the future.

She deliberately took out the fresh leaves and kept them for a few days to make the leaves slightly softer so that they would not break when wrapped.

Now when I hold it with my hand, I can really feel that this rice bag is very strong and will not suddenly leak anywhere.

The rice bag was so big that I couldn't eat it in one bite. I had to alternately take one bite from the left and one from the right every time. But even so, I ate it quickly to the end.

She felt that she had not mastered the art of holding the rice bag. The more she ate to the end, the harder it was to hold it and the more the rice bag fell apart.

In her memory, the neighbor's aunt held it very steadily, and every time the bottom of the rice bag - the butt of the rice bag - was left, she could hold it steadily and hand it to her.