LIGHTNOVELONLINE Chapter 87
Page 87
Finally someone discovered the mystery.
Everyone looked in the direction of his fingers and found that near the neck of the pig, there was a well-covered knife edge!
The knife edge is not large, and as long as the wound is spliced, it can perfectly hide the wound that is only a foot long!
“Could it be… it starts with this knife edge, and then directly from the inside, separates the pork bones from the skin and the flesh…”
“Not only that, look at these pork, except for the stomach bag and the large intestine, which must be taken out and cleaned, the other meat parts are obviously processed directly from the inside!”
“Can this kind of knife work really be done by humans?!”
Originally, the Black Realm House served this whole pig as a special staple dish at noon today, which was enough to shock the diners.
It is even more incredible to see such a marvelous swordsmanship.
Just starting with a knife near the neck, the inner meat can be accurately separated from the meat and bones.
At the same time, the ingredients inside are cut and processed without being able to see the inside.
This kind of knife work not only has very strict requirements on the master of the knife, but also has a clear enough understanding of the structure of the pig itself!
Otherwise, in such a situation where you can’t observe the inside, everything has to be handled with experience and feel.
A little careless, it will puncture the pig skin, or destroy the ingredients inside!
As the pig skin is peeled off layer by layer, the ingredients inside, like some kind of mysterious platter, are displayed in front of the diners.
Many of these diners are seasoned veterans.
But in the face of so many ingredients, they could only stare with chopsticks.
For a while I didn’t know where to start.
“All the parts of this dark cosmos shumai are edible.”
Miyoko Hojo introduced them.
“You just need to pick the part you like and enjoy it.”
“That’s what I said, but there are so many parts, I want to try it…”
Hearing that Miyoko Hojo said that all parts are edible, diners have also started to look for the parts they want to taste.
“Well…let me try this tenderloin first…”
“Wow, the texture of the tenderloin is a little less chewy than the pork rind, but the flavor of the spices is stronger and more flavorful!”
“The gravy contained in it is also richer. Every time you take a bite, you can feel the rich gravy, and it brings that kind of pleasure like bursting pulp in your mouth!”
The diners who tasted the tenderloin quickly chewed this tenderloin.
“And I could feel that the gravy in the tenderloin wasn’t infused with excess water.”
“It’s the combination of marinating and spices, and the moisture of the pork itself, to form a delicious gravy experience that comes with the pork itself!”
“With the tender tenderness of the tenderloin and this unprecedented aroma, it’s simply amazing!”
The diner slurped the authentic taste while tasting it.
Looking at his appearance, I’m afraid I can’t help swallowing my tongue!
Hearing what he said, other diners also picked their favorite parts and began to taste them.
“The part of the large intestine is also handled perfectly, without any fishy smell or odor, while retaining the original elastic pressure of the pig farm.”
“The fragrance of the spice also penetrated into the large intestine completely.”
“Being able to achieve such a thorough taste is completely inseparable from the heat!”
“Yeah, the degree of control of the fire of this Dark Universe Big Shaomai is simply the pinnacle!”
“Not only is each part thoroughly cooked, but it also blends perfectly with its own characteristics, it’s not like it was steamed at the same time.”
“Awesome skill, it can only be described as awe-inspiring skill!”
If we say that the knife that cuts the whole pig is an obvious miracle in front of everyone.
And the diners who realize that the heat also plays a decisive role in this dish are the ones who fully realize how terrible this dish is!
You know, tender tenderloin, shoulder meat, and chewy hoof, large intestine and other parts.
If it is normal, it needs to be cooked with different heat.
But this Dark Universe Dashumai is obviously not cooked separately, but steamed at the same time!
This makes everyone feel even more incredible.
In the end, it is the degree to which the heat is grasped so that the different ingredients in the pork can be steamed at the same time.
It still retains its own unique taste!
If we say that the knife work performed on the pig can be described as natural.
Then the heat of steaming this “Dark Universe Big Shaomai” can only be explained with supernatural craftsmanship.
“And the spices used to marinate different parts of the ingredients have different tastes!”
Diners were simply shocked by the sheer size of this staple.
However, the more they taste, the greater the surprise this dish brings to them.
Such as large intestines and hoof flowers, in the parts with a heavy fishy smell, the spices not only perfectly remove the fishy smell in them, but also make these ingredients that are difficult to taste.
While it is chewy, you can also taste the deliciousness that is more chewy.
The light and tender parts such as tenderloin, shoulder meat, and pork head meat use relatively light spices.
But instead, it highlights the fresh, sweet and tender feeling of the pork itself.
In the other pork, the tougher part of the meat has also undergone a series of beatings at the same time.
This also makes the pork easier to chew, and at the same time, you can feel the deliciousness of the meat and the pleasant feeling of the gravy bursting out of the mouth with every bite.
“Knife craftsmanship, spices, heat… these three points are simply indispensable.”
“I’ve never seen a dish that perfectly combines these three points!”
“Yeah, especially with such a big ingredient like a whole head of pork, it’s very difficult to handle it.”
“The bigger the ingredients, the more difficult it is to handle in terms of knives, spices, and heat.”
In less than [*] minutes, these diners ate a whole head of pork.
They patted their stomachs contentedly as they discussed the mystery of this dark universe Dashumai.
“Yeah, until now, I fully understand the meaning of this Dark Universe Big Shaomai Zang.”
“The pastry is replaced by pig skin, including the pig skin itself, and every ingredient hidden underneath has endless mysteries.”
“It’s almost like a mysterious universe, it’s hard to resist exploring.”
“And every part, like a star or a planet in the universe, feels infinitely attractive!”
“Cosmos, this dish is really like a pig’s body, which contains a whole wonderful universe!”
Originally, when this dish was served, there were still some people who questioned the Black Realm House, thinking that it was too exaggerated.
But after actually tasting it, they have completely forgotten their previous suspicions.
Praise this dish from the bottom of my heart.
As they tasted it, they felt as if they were in a mysterious universe.
··0 Flowers
In every process of exploring this dish, it is like passing by the sun, moon and stars in the universe.
And when they actually taste it, the taste and heat that match the ingredients perfectly.
It was like a big bang held between their lips and teeth.
Even the brain started to tremble because of this deliciousness!
After tasting this steaming dish, these diners are not only in their stomachs.
Even the limbs and bones seemed to have a warm current surging back and forth.
Bring a warm healing feeling to their body.
Even the fatigue accumulated from working all year round has been swept away!
And the diners who had eaten this dish, while they were full, almost passed the peak of the noon meal.
“In this way, the problem of insufficient manpower during the peak lunch period can be solved.”
After sending these guests away, the Black Realm House welcomed some guests one after another.
Hojo Miyoko and Mito Yumei are also nervously involved in the production of a new round of staple dishes.
However, compared to the crowded scene at noon, the current passenger flow is exactly the maximum limit that the members of the Dark Cuisine Research Society can bear.
Nao Sadazuka, who was busy back and forth between the restaurant and the back kitchen of the Black World House, couldn’t help but sigh.
Eizan Edzu also saw the lack of manpower in the Dark Cuisine Research Association, and thought that from this point, they could obtain the key to victory.
0 …….
But Mo Yu not only saw this, but also immediately found a way to deal with it.
It was at noon every day, when the number of guests received by the Black Realm House reached its peak.
Introduce a delicious dish that can be eaten by hundreds of people at the same time!
Just as the group of guests left today, the members of the Dark Cuisine Research Association also expressed their opinions to these guests.
The next few days at noon, until the end of this summer festival.
The Black Realm House will launch a new special staple dish on time at noon.
And these guests who have tasted the Dark Universe Dashumai also expressed their expectations.
After finally having some free time, Nao Sadazuka happily reported today’s situation to Mo Yu.
“Mr. Mo Yu, you are right, this special staple food cooking event can not only meet the needs of many guests at one time.”
“And it also sparks their curiosity about the new dishes in our store.”
“I estimate that by tomorrow, there may be at least [*]% of repeat customers who will come to the Black Realm House for dinner!”