People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

Page 86

Under the steady stream of steam, a layer of perspiration was smoked out.

It is enough to know how much firepower and how long it takes to make this dish.

And in this steaming steam, the guests also smelled a quite tempting fragrance.

“This taste…like pork!”

“Is it steamed meat, but what kind of steamed meat will use such a large steamer?”

“Baozi? Steamed dumplings? But in this fragrance, I didn’t smell any pastry at all.”

The diners cast curious glances.

Some of them have been here for a while and have tasted the cuisine of the Black Realm House.

Originally, when I heard the clerk of the Black Realm House introduce the dishes to them, they just held the mentality of ‘since it is a signature dish, just try it”.

Randomly ordered a few dishes to enjoy.

But what surprised them was that these dishes were even more delicious than most of the dishes they had tasted before!

As for the later, when the customers who are still waiting to be served, or who have not yet ordered, see the faces of those who are dining because they taste the food.

That happy expression also made them willing to spend more time waiting for the food.

What made them even more curious was that Nao Sadazuka and other clerks would inform them when every customer came to eat at the Black Realm House.

Black Realm House is now preparing a special super staple dish.

And now, when Miyoko Hojo and other members of the Dark Cuisine Research Society really serve this dish.

Looking at this unbelievably big dish, these guests realized that the Black Realm House really never said empty words.

Like they said before, every dish in the store is a signature dish.

And every dish they served was so delicious that one almost wanted to swallow the tongue.

So, when the Black Realm House brought out this specially made staple dish.

Everyone’s eyes became curious.

“What the hell is this dish? I feel like I can’t stand just the smell.”

Hojo Miyoko smiled slightly and motioned to the members to place this basket on the display stand specially prepared for this purpose in the store.

“Everyone, please keep your eyes open-”

Following her energetic shouting, the members standing around the cage opened the lid with force at the same time.

I saw more intense water vapor than before, as if it had lost its restraint, and all came out of the cage!

Everyone showed expressions of amazement, looking at this long-lasting heat.

After a while, the white fog finally dissipated a lot, and the diners whose curiosity had been suppressed to the extreme, couldn’t help but probe their heads and looked into the cage.

I saw that there was a whole steamed pig lying there!

“The Black Realm House Summer Festival specially made the staple dish – the Dark Universe Big Shaomai, please try it!”

At the same time, Hojo Miyoko, and the other members of the store, said in unison.

“Dark Universe Big Shaomai?”

The diners looked at each other.

“Shaomai… shouldn’t it be made from dough? Isn’t this big shumai a whole pig?”

“Yeah, or is this using pig skin as a dough?”

“Although the name is a bit confusing, the scent… it’s really uncontrollable.”

Although they raised doubts, they were attracted by the indescribably rich aroma of steamed meat.

The diners still couldn’t help but approach.

“This pork is so perfect. Not only is the color red and attractive, but it doesn’t smell the earthy smell of pork.”

“Yeah, there is only a pure and rich meat fragrance left. Even me, who has just eaten, can’t help but want to taste the taste of this piece of pork.”

In the blink of an eye, the steamer where the Dark Universe Big Shaomai was placed was surrounded by diners whose saliva was about to flow out.

“Everyone, if you are tempted, you can taste it as much as you like.”

“But be careful, the temperature of this dish is still higher than you think.”

“So be careful when you eat it!”

Miyoko Hojo reminded them loudly.

Hearing that you can enjoy the food as much as you like, those diners couldn’t hold back.

“I’ll try it first!”

I saw a diner can’t wait to pick up a fork and cut a piece of pork.

I saw that the fork slid into the attractively colored pigskin without any hindrance, and even everyone seemed to hear a soft sound of “chi”.

The heat escaping from the pork.

“This piece of pig skin looks really crystal clear.”

“Yeah, and as this piece of meat is cut, I feel that the aroma is stronger!”

The first diners to start remembered Miyoko Hojo’s reminder just now, but the rich aroma and the gravy that kept dripping from the pork.

Let him just take a few quick breaths, thinking that the temperature is cool enough, and then put the pork into his mouth and chew it impatiently.

“Hot! It’s hot!”

I just didn’t expect that after blowing it for a long time, there was still so much heat remaining on the pork.

The man was suddenly scalded and screamed.

But even so, he was still reluctant to spit out the deliciousness in his mouth.

Instead, he snorted loudly while chewing continuously.

At the same time, everyone could clearly see the gravy hidden between the pork, splashing from his lips and teeth with each chew.

“Guru…”

Many people secretly swallowed a saliva.

This scene…is really tempting.

“So delicious, so delicious.”

“The meat and spices come together perfectly, and the steamed pork melts in your mouth.”

“Every time you chew, you can feel the juice hidden in the meat, splashing and filling between the mouth and mouth.”

“Then this hot water and warm juice, like a power that can heal people’s hearts, flows down the throat instead…”

“It’s incredible. This pig looks like a whole pig, how can it feel so pickled and delicious?”

While listening to the diner’s description, the people around me couldn’t help but swallow harder.

And the question he raised also made everyone feel very puzzled.

They looked down at the piece of pork that had just been cut.

“Everyone, look!”

Someone found something, pointed at the wound in surprise and screamed.

“In this dish, not only the skin and pork on the surface, but also the other edible parts of the pig are all wrapped in it.”

“But here, there is absolutely no trace of pig bones!”.

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“No bones?”

Originally, diners who were still intoxicated by the aroma of pork and eager to try it.

After hearing this, they were all stunned.

They looked at the big shumai in disbelief, picked up the cutlery, and poked the surface of the pork.

“It’s true! Under the skin of this layer of pork, there are really no bones-!”

Just when the tip of the knife or the head of the chopsticks poked into the pig skin, the swollen pig skin, like a ball, was deflated with a puff.

However, even so, the underside of the pig’s skin did not dry up quickly, so it can be seen that there must be something else under the pork.

It’s just that from the outline of the pork surface and the feel of cutting it, there is really not a single pork bone left on the pig’s body!

The diners who were crowded at the front were the first to cut the pork skin and put it in their mouths to taste.

“When you cut it, you can feel the softness of these pig skins, but they are not as hard and tough as rubber bands.”

“However, when these pig skins are put into the mouth to be chewed, the tip of the tongue can immediately feel the pig skin bouncing slightly on the tip of the tongue as if alive, and it melts in the mouth!”

“And the aroma of the spice has not only penetrated into the meat, but even the pig’s skin is completely wrapped in this aroma.”

“The moment the pig skin melts in the mouth, it’s like a delicious soup that has been simmered for a whole day and flows down the throat into the stomach.”

Just when everyone was intoxicated by the deliciousness of the pig’s skin, the people crowded outside began to shout at the cut pig body.

“Everyone, look, there is also a lot of ingredients under the pig’s skin!”

I saw that the pig’s skin was stuffed with all kinds of rich pork ingredients.

Tenderloin, shoulder, leg…

There are even stomach bags, kidneys, and large intestines, which are not common ingredients in common dishes!

Moreover, although these ingredients have been processed at first glance, their appearance seems to still retain their original appearance.

In addition, when the cage was opened just now, the whole pig with almost no signs of damage was still fresh in their memory of the shock that it brought them.

These diners have never imagined how the meat hidden under the pig’s skin is marinated.

And how did those huge pig bones that were supposed to be under the pig’s skin disappear!

“it’s here!”