In the apocalypse of natural disasters, she has a universal APP

Remove the remaining pork belly from the baking pan and transfer it to a plate. If you leave it for a while, it may burn.

Next, she took care of the ribs. They were long ribs with distinct rows. She held the tail of the bones with a pair of clips and cut them directly into the ribs with a knife.

The ribs are very standard, a stick of bone with thick meat on both sides. She eats them in half, using a knife to cut off the meat on one side completely, and then using scissors to cut it into small pieces. This is Pure Spare Ribs;

Continue roasting the other side with the bone in it, but also cut it deeply with a knife to make it more flavorful and cooked.

When cutting off the half, the knife was not completely close to the bone, and a thin layer of meat was left, which could support the remaining half of the meat and wrap it around the bone to prevent it from falling off.

The ribs had been marinated in advance. She saw minced garlic on them and could smell a faint sweet fruity aroma. She guessed that they might have been marinated with fruits, such as pears.

The ribs with bone sticks were placed aside and grilled by herself. She took the time to wrap a pork belly in a vegetable wrapper, stuffed it into her mouth and chewed it, while using tongs to stir-fry the chopped ribs into small pieces.

It smelled so good, the meat was roasted in oil and the aroma of garlic was very strong. She screamed for the aroma while eating, and the tongs cordially greeted each piece of pork ribs to see if they were cooked.

The snowflakes were floating quietly. Under her advance settings, the nearby snow drifted over diagonally, almost falling on the edge of the corridor, but it would never float to people or tables.

But as long as she stretches out her hand, she can catch a bunch of snow to play with.

She had no time to reach out and was busy grilling the meat. The pork ribs were almost ready. She was anxious and brought it directly to her mouth with a tong. After blowing a few times, she couldn't help but stuff it into her mouth, grinning from the heat.

But it’s delicious! The meat of the grilled pork ribs is slightly hard, but it is not loose and hard, has a tough texture, and is very pickled and delicious. It is delicious without dipping anything.

The pork ribs were larger than the previous portion of pork belly, and it was more satisfying to eat the meat in big mouthfuls. She took out a bowl of rice, ate a few pieces with the rice, and then started making vegetables.

Place a mouthful of rice in the lettuce leaves, smear the tips of chopsticks with sauce, then put two pieces of meat, top with a piece of chopped sweet and sour garlic, and finally cover with a small piece of well-pickled old kimchi.

A whole luxurious cabbage.

The cabbage is so big that it can’t be crammed into one mouthful...it can be crammed in even if you try hard.

It was just stuffed. Although there was no mirror, she always felt that there might be some atavism in her appearance.

Just, it feels like the part below the nose has suddenly grown...

Unintentionally, he stretched his mouth, struggled to move his mandibles, and continued to grill the meat tenaciously.

The ribs were almost done, so she used tongs to clear a piece of baking sheet and began to add the beef.

This was marinated meat. The slices of meat were large and thick. She shook them open before spreading them on the baking sheet, and once again welcomed the god of barbecue music "Bala Bala".

The pork ribs are eaten with rice, and with the last few pieces of pork belly, it's so fragrant.

She held the rib stick in her left hand to eat the meat, and used a tong in her right hand to flip the meat slices. The beef didn't take too long to roast, so she quickly took it off when it was almost done.

Served with a bowl of water for dipping, it has a sweet and sour flavor, and some pepper and celery segments are added to it. A large piece of thick meat is soaked in oil, and it is scooped up and stuffed directly into your mouth.

The pungent aroma of acetic acid and lemon made her nose tingle slightly, and the spiciness lightly pricked her tongue, but it was nothing compared to the deliciousness of the meat, which was so tender and delicious that it made her want to go to heaven after eating it.

Take a sip of milk beer while enjoying the snowy scene. The cold liquid is rolled with carbonic acid. The taste is incredibly rich and smooth. It is more exciting than milk, sweeter than beer, and softer than carbonic acid.

After a few mouthfuls, the greasiness of the meat disappeared.

While grilling and eating, she felt quite content by herself. She focused on eating, turning down the heat when not grilling, and then adding meat after eating. It happened that she could rest her mouth and digest while the grill was being grilled.

Finally, when the meat was almost done, she grilled a few mushrooms and carefully flipped the eggs beaten into the onion rings.

There's also bubbling cheese corn in a tin foil box, with a box of garlic vermicelli next to it.

This time for barbecue, she basically ate only meat. The staple food was rice. If she ate a little with meat, she could eat more.

Now it was time to finish. She ate slowly, bit by bit, and finally finished the fried eggs with onion rings and extra tomato sauce, and gave herself a bowl of pumpkin porridge.

It is called porridge, but it looks like porridge somewhere (pointing and pointing.jpg)

In fact, it's creamy pumpkin paste, which comes standard with barbecue. She can basically drink five, six, seven or eight bowls of it at a time.

It was warm and hot, just right in the mouth. It was sweet and fragrant. She originally wanted to drink it slowly while watching the snow, but she drank it up one spoonful after another without realizing it.

Even if I stand up and move around, I feel uncomfortable even after sitting on the ground for a long time.

She rubbed her belly and took a walk while cleaning up the scene. She removed everything that needed to be removed, leaving an air purifier humming.

She stood on the edge of the corridor, letting the snowflakes fall on her body, and gently exhaled a breath of white air, looking at the snowy scene in front of her, the pine trees covered with snow and frost, the steaming hot springs...

My heart is truly contented and peaceful like never before.

After resting for a while, we ended this Jingxue barbecue with the last dessert.

I ordered a slice of strawberry whipped cream from a certain dessert shop. It was a very standard slice of strawberry cake, with white cream and a whole red strawberry on top.

The sides are neatly cut, and in the middle of the bread is cream with fresh strawberry slices, cream with jam, and a thin layer of pure jam in the middle.

Pick the fork tip first, take a bite, and several layers will explode in your mouth.

The strawberries are sweet and sour, the cream is light and smooth, the bread is soft and greasy, and the jam is the finishing touch. It not only has a rich flavor, but also enhances the mellow aroma of the cream.

This meal was extremely satisfying.

That night, after taking a shower and changing clothes, she nestled comfortably in the heated lazy space chair, soaking her feet in scalding water underneath. A warm movie was playing on the projector, and she held a large baby in her arms. Box of cherries.

I can't help but sigh, this little life is so beautiful!

She probably ate this barbecue too happily. In the following days, she felt that her appetite was not that strong.

I don’t think about eating all kinds of meat during dinner, and I don’t eat much snacks at ordinary times. I prefer to eat refreshing things like fruits and yogurt.

A few days passed happily like this, and the pen tip to record the timing fell on the day of the Ghost Festival.

She nodded blankly in the distance, wondering what she could do to "celebrate" today.

...What's the point of celebrating? She scratched her head and thought it would be good to watch a movie that suited the occasion, and forget about the rest.

It just so happened that during the Ghost Festival, I wanted to watch an old zombie movie, so I went to her private theater to watch it.

Since it was built, except for a musical that was briefly played for a while to test the effect, she has not officially watched a movie in it.

On the Ghost Festival, let’s give it a try.