In the apocalypse of natural disasters, she has a universal APP

After everything was ready, she sat cross-legged directly on the edge of the corridor. This place was not suitable for tall tables and chairs, so she felt comfortable sitting on the floor like this.

——Of course, she didn’t just sit on the floor. She still arranged a floor-standing lazy chair with a backrest for herself. Except that it didn’t have four legs, it was no different from an ordinary chair.

If such a transparent and deep scene were shot according to that kind of literary and artistic film, the person should be sitting cross-legged on the ground, with his back naturally as straight as a bamboo branch, and a chess piece in his hand.

But she came here to eat barbecue, and she must have a backrest and a cushion to eat comfortably.

The oven had begun to preheat, and as soon as she had an idea, several plates of raw meat appeared next to her on the side of the room, placed directly on the ground.

Originally, a two- or three-tiered trolley would be fine. It doesn’t need to be big, and it doesn’t need to hold a lot, as long as it’s interesting.

However, since the camera is set up, the cart still has a certain height, and it will be blocked wherever it is placed, making it inappropriate.

After placing the ingredients, she rubbed her hands again and ordered a can of milk beer. She happily chose the latter between drinking it directly from the can or pouring it into a cup pretentiously.

My thoughts drifted to the stocking area to select, and finally I chose a short, round and large glass.

The whole cup has a naive shape, with a round and bulging belly. In comparison, the bottom of the cup is smaller, the mouth of the cup is even smaller, and there is a round ear-like handle on the side.

The whole thing is just a glass cup, with no pattern or texture. The cup body is large and the wall is thin, clean and transparent.

"Click——"

When you open the can, the inconspicuous sound of carbonic acid bursting escapes as you pour it. The milky white drink rolls into the cup, with a few fine bubbles floating on the surface.

After taking a small sip, she smacked her lips, stretched out her hand, spread her palm flat, moved down to the baking pan, and tested the temperature from a distance.

She chose a household electric grill, a short, rectangular machine, painted in retro green, and a large non-stick baking pan.

When she was choosing, she found that they were equipped with several interchangeable baking pans, some of which were divided into several pieces and could be cooked separately.

But when it comes to barbecue, it’s better to have it in one piece, and the oil from the meat should be shared with everyone.

She placed the oven on a square low table, which was not too big. She crossed her legs and placed her legs underneath it.

There was an oven in the middle of the table, and tableware, dipping sauces, and side dishes were placed close to the person. Next to the oven were lettuce and perilla leaves in a basket. She deliberately left nothing in the other empty spaces.

Mainly because of the few set-up cameras. In this kind of scenery, I always feel that the table is too full and the visual effect is not good.

She stretched out her hand to test the temperature again, and this time it was almost there. She brushed a little oil on it, and first put a long strip of pork belly on it with tongs.

When the meat comes into contact with the hot grill pan, it immediately makes a "sizzling" sound and a puff of smoke comes out.

The air purifier placed opposite started working immediately. Although it was not the range hood hanging directly above, the effect was not bad.

The pork belly seemed to have been simply marinated with salt and black pepper, and it still looked pink in color. She pressed it gently with a tong while turning her face to take a moment to admire the beautiful scenery.

Inside the edge, there is just an empty house. She customized it to complete the scene and not make the corridor too obtrusive.

It's just not good to have nothing in the room. Looking at the crowd, she added a simple stone table on the inside against the wall. The whole stone seemed to be uncarved and the edges and corners were blunt and rounded.

There was a vase with a long neck on it, which looked like rough pottery. A plum blossom was inserted diagonally in it, and the branches stretched out long.

Next to the stone table there is a large floor-to-ceiling rattan seat, which is also short and round and is only for viewing.

There is nothing to talk about inside the house, but there is much to see outside.

It was a courtyard, and the snow was falling. The sky was not too bright, but fortunately there were some floor lamps scattered in the courtyard.

Surrounded by low shrubs, the path in the lawn turned a corner and disappeared behind a cedar; the cedar was tall and lush, and the green pine branches softly supported the thick falling snow.

There is a pool of spring water under the cedar, which is full of steam. When the snowflakes fall here, they quietly disappear without a trace.

She was very satisfied with the environment she had customized. She kept looking at it and paying attention to the heat of the barbecue from time to time.

Speaking of which, because she wanted to see the snowy scene, the "sky" was naturally not bright, but in the barbecue area, she controlled the local brightness to be higher so that she would not eat in secret.

In fact, those gleaming floor lamps in the yard do not really use electricity to emit light, they are just what she imagined directly with her thoughts——

That is, if she wanted to light up there, she would create a group of light sources that looked like electric lamps, but in essence they were just simulated by increasing the brightness in a small area.

The pork belly was turned over and turned into an attractive light brown color. She swallowed her saliva and pressed the meat harder with the tongs, trying to improve the efficiency of the baking pan.

After roasting for a while, she looked like it was almost done, so she took a pair of kitchen scissors and cut the meat into long pieces, then flipped it back and forth with tongs to press it like stir-fry.

The meat was finally cooked, and she swallowed unconsciously. She moved the pork belly together and put the ribs on the empty baking tray.

The ribs need to be grilled for a while, and this is the time to enjoy the barbecue.

Taste the meat with an empty mouth first. It is grilled to perfection and is delicious dipped in sweet and spicy sauce, salty sauce or dry dish.

The meat is still hot, and when you put it into your mouth, it feels like a cannonball that may explode at any time. When you bite it, the deliciousness explodes. The hot aroma lingers in your mouth, and then it is exhaled with a hiss, exchanging with the slightly cool air.

It is still necessary to wrap it with lettuce and eat it, with a big lettuce leaf and a few pieces of meat - anyway, there is enough meat tube now, you can add as many pieces as you want.

Spread the seasoning sauce on the meat, and then take a chopstick of pickled green onion side dishes that are sour, sweet and spicy. Just take a package and stuff it into your mouth. The next work is all about chewing and tasting.

The lettuce is cold, but the meat wrapped inside is still hot, a mixture of cold and hot, and the crisp and oily taste explodes. Before it has time to feel greasy, it is perfectly soothed by the shredded green onions.

This side dish of shredded green onions is so delicious. She originally wasn't able to eat pungent foods like raw onions, garlic, and chili peppers, but this side dish was handled very well.

The green onions are shaved into long and thin strips. They are probably pickled in vinegar and sugar. They have a sweet and sour taste, somewhat similar to sweet and sour garlic.

The spiciness of the onion itself has been reduced a lot, and the rest has turned into the aroma of onion, which is enough to relieve greasiness, and is very friendly to people like her who don't like to eat onions.