In the apocalypse of natural disasters, she has a universal APP

It smells so good! So tender! So slippery!

The egg-flavored filling is smooth and delicious, and the pastry rises very well, crackling and exploding as soon as it touches the teeth. The tart bottom is not soggy and still retains a crispy texture on the outside.

The hot temperature and perfect texture told her that this was a freshly baked egg tart.

After eating a small egg tart in two bites, she didn't feel that it was too chewy, and the inner core just melted in her mouth.

Take two sips of coffee and continue tasting it with great interest.

Facts have proved that egg tarts, a dessert with puff pastry on the outside and custard core on the inside, cannot be unpalatable no matter how innovative they are.

These new egg tarts are much more exciting than they look. In addition to the solid appearance, which can be seen after biting open, the fillings inside are also ingenious.

Like the inconspicuous sweet potato and taro paste egg tart, once you take a bite, you can see the solid potato and taro paste under the custard layer. The seasoning is just right, sweet but not greasy, substantial but not choking.

She didn't expect the brown sugar pearl egg tarts, even if there were so many on top, there were actually some inside;

I was originally worried that the fresh fruit and the inner core of the fresh blueberry tart would not match, but after eating it, I discovered that there was actually a liquid core of blueberry jam inside, which was very harmonious.

It seems that these innovative egg tarts have extra toppings and fillings as standard. It is a surprise after every two bites.

Of course, eating too many egg tarts will make you feel tired. Fortunately, there is coffee. After eating each egg tart, I take a few sips of coffee. The burnt and bitter taste dilutes everything sweet and greasy.

Videos such as egg tarts and toffee are in the form of collections, and there are individual products, which are cheese jars or cake boxes.

Anyway, it’s a cake in a big transparent crisper, a jar, a cheesecake, whatever you want to call it, it’s just that kind of thing.

Bread dough, cheese and other ingredients are stacked layer by layer, filling the square crisper so tightly that you can never dig it to the bottom with a spoon.

However, generally this kind of cake box has the same combination repeated inside, and each layer is not really different.

Usually, "cheese + bread dough" is a complete set. Because the box is deep, two or three layers of such a combination can just fill it up.

So there is no need to scoop all the way to the bottom at once, you can eat all the sandwich half at a time.

She watched a video where a blogger reviewed all the cheese boxes produced by a certain brand. She was very greedy when she saw it, so she arranged one for herself.

I bought it directly from Goldfinger Online Shopping and bought a box of chocolates first.

To be honest, she feels that the chocolate flavor is very tolerant and it is difficult to make it not delicious. No matter what it is paired with, chocolate is very tolerant.

The one she bought is a combination of chocolate cheese and strawberry jam. From top to bottom, there is a thick layer of chocolate cheese, a thin layer of strawberry jam, and then a moderate layer of bread dough.

This is a complete set, stacked in two layers and filling a small crisper box.

At first glance, this box seems small. The main reason is that the seller always uses some shooting techniques to make it look very big. However, there is inevitably a slight gap when you actually get it.

Open the box and lick the lid, then hold the box and hold the iron spoon in one hand while staring at the transparent wall of the box, watching the iron spoon insert into the cheese and leave traces on the wall.

The spoon penetrates the first layer of bread base, and due to the downward pressure, this layer of bread is pressed into the layer of cheese below. When it is scooped out, the top and bottom are covered with chocolate cheese.

When you take one bite, the dense, slightly bitter chocolate cheese melts smoothly, and the sweet and sour strawberry jam is added in just the right amount.

Then there is the texture of the bread dough, which gives the teeth somewhere to apply force, and it is so delicious together, so that this big mouthful will not be as greasy as eating butter in an empty mouth.

delicious!

While she was drinking coffee, watching music programs, and digging into the jar, she suddenly felt that the box was not too small after digging out less than a third of it.

Anyway, she couldn't finish it in one sitting.

It's really strange. I thought the quantity was small when I first got it, but now I hold the box in my hand and it feels bigger.

Just, why isn’t it some kind of theory of relativity?

Therefore, she had to sigh that dessert was really her eternal home. No matter how tired she was of eating it, she still wanted to try it when she saw it.

It just so happened that because I was learning to dance, my original aerial yoga was put on hold. Without the time for meditation, I was able to squeeze in a lot of time for afternoon tea.

In this way, we ate, drank, and tasted all kinds of exquisite desserts every day, and the days slowly came to the end of July.

This day is the day to record the final presentation of learning results.

By this time, she was no longer nervous. Mainly because she had comforted herself during this period and didn't think it was an "assessment" thing.

Just play, dance, happy things and finish them happily.

She indeed completed the recording happily, and it went very smoothly.

The movements were very familiar, and after many days, she once again faced the camera in the practice room with a wall full of mirrors, and she felt a sense of excitement and impatience.

The process went incredibly smoothly, and she felt that her mood was a little too high. She really jumped through the whole song, and even shouted and sang a few lines along with the music during the process.

This was taken at the end of her workout. After the photo was taken, she went to the camera to confirm whether the result was complete. Then she packed up and took a shower without looking at it in detail.

After taking a shower, she put a slightly frozen lychee in her mouth and inserted the camera's memory card into the computer.

First copy and archive the video, then play it on the projector to check and enjoy it directly.

She didn't watch it immediately after the dance, but took a bath and calmed down from the scene before watching it. She could see how excited she was at that time.

Look, that arm is so strong that it's like a hot wheel.

But she was also really happy. When she looked at it now, she didn't know why she was so happy at that time, but as she looked at it, she seemed to be infected and couldn't help laughing.

She danced well, full of energy and vitality, and used appropriate strength without using too much force. She looked at it again and was very satisfied.

Okay, okay, she renamed the video to her satisfaction, in the form of "1.Song title.Date".

The "1" in front means that this is the first dance I have learned. The video is placed directly in the "I dance" folder, and there is no need to reflect in the file name that this is a video of myself dancing.

She didn't have much idea at first - after learning this dance, should she learn something else, should she improve it a bit, or would she not want to dance anymore after she got so good at it?

When she finished learning this dance, she briefly thought that she had had enough fun and could she stop dancing.

But during the final filming, she was so happy dancing that she happily decided to pick another song and slowly learn the second dance of her life.