In the apocalypse of natural disasters, she has a universal APP

tasty! She narrowed her eyes with satisfaction, and repeatedly pulled her teeth out of the candy bar and inserted it into it with a "cheep" sound. She chewed it slowly until it softened, and finally turned into a puddle of soft sugar liquid.

The rich aroma of milk, sweetness and grain lingers in the nose, but in the end it is candy, just sweet.

It is different from desserts. Desserts are best if they are not sweet, but it is not acceptable if the candy cubes are not sweet.

It was delicious, but still a bit greasy. She took out a glass of warm water and drank it while blowing on it. This not only accelerated the melting of the remaining syrup in her mouth, but also diluted the taste, making it easier to eat a piece of candy.

She still overestimated herself, thinking she could test all the sugar in one go.

But no, it's so sweet that I can't resist drinking water. After eating a few pieces, I feel so sick that my head hurts.

So I simply put the filming progress of this video on hold and planned to shoot it separately, shoot a few more videos, and edit them together later.

After slurping down a large glass of water, she rubbed her head and grinned, sighing that someone else still had to do this job, and someone like herself who couldn't bear to eat a few pieces of candy didn't seem to be the one for her.

Then I thought about it, apart from those who really love to eat candy, how many people can eat it continuously?

And if it weren’t for this kind of evaluation scenario, who would keep eating one candy after another?

In short, Toffee's self-filmed evaluation video fell apart, so I had to shoot it in pieces. When one day I want to eat candy, I quickly turned on the camera and took a video, and then put it together later.

The toffee part was not filmed, but a video with another theme was filmed, which was the theme of egg tarts.

The reason was that she was watching a mukbang, but it wasn't about egg tarts. She was just casually watching it, and happened to see a blogger eating an egg tart made with taro paste.

She thought it was quite fresh. The egg tarts she had eaten were all made with ordinary egg milk liquid cores. At most, they were the same as those made in ordinary supermarkets and specialized bakeries.

I have heard of this kind of egg tart with ingredients inside, but I have never eaten it.

She was a little curious before, but not to the point of buying it specially to try it. Now that she has a golden finger, everything is much more convenient, so she thought she could finally give it a try.

Go directly to the baking area of ​​​​the space to search. Fortunately, she has not been idle these days with Goldfinger. The bread and desserts in the baking area have also been divided into areas with their own categories.

So, if you want to find egg tarts, just go to the egg tart section.

Because the content she wanted to shoot was fancy egg tarts, not the differences between egg tarts from different bakeries, so she randomly picked a basic egg tart that only used egg milk as a representative.

But this reminded her that egg tarts with the same filling from different stores can also be filmed in one video, or not just egg tarts, but other categories as well. It would be interesting to film them.

In addition to the mediocre ordinary egg tarts, there are also caramel egg tarts, sea salt cheese egg tarts, taro paste egg tarts and sweet potato egg tarts.

These all look similar to ordinary egg tarts on the outside, but the seasoning inside is actually very special.

The caramel tart has a thin sugar shell on top, and the sea salt cheese tart is topped with a few thin almond slices. The whole thing still looks like a golden egg tart with light burnt spots.

There is no decoration on the sweet potato egg tart and the taro paste egg tart, and they look almost the same. I don’t know whether the potato paste and taro paste are mixed in the egg liquid, or whether they are spread on the bottom of the taro and hidden under the egg liquid.

There are also egg tarts that look gaudy and exciting at first glance:

There are bulging soy milk egg tarts sprinkled with a layer of soybean powder, dark chocolate egg tarts that are brown and black and sprinkled with chocolate powder, and matcha egg tarts that look like a layer of moss but are actually sprinkled with matcha powder.

This is the dusting type, and the stacking type:

Pop egg tarts piled with brown sugar pearls, blueberry egg tarts piled with fresh blueberries, strawberry egg tarts with sliced ​​strawberries on a cream base, and taro egg tarts topped with sticky lavender taro balls.

And these are still the conventional egg tarts, which are no bigger than the palm of your hand. The round tart shell has a circle of puff pastry, and there are egg milk and fillings in the middle.

In the baking area, there are also some less "traditional" egg tarts.

For example, egg tarts with flower-shaped pastry edges, enlarged flower-shaped egg tarts, enlarged and thickened round egg tarts, super tarts piled with cream, fruits and decorated snack sticks...

Her original idea for this video shoot was limited to egg tarts of ordinary size and shape, but suddenly she encountered these "variables" during the product selection process, and she became seriously distressed.

In the end, I decided not to take pictures of these for the time being, but it is okay to take pictures in the future, and when the time comes, it does not need to be a special issue, just eat them individually and take pictures individually.

Because these tarts were too big... She took one out and looked at it. She felt that it was more than enough for a breakfast, but it couldn't fit into a video.

All the egg tarts in the space have been selected. She temporarily placed these egg tarts in a separate area, and then wondered whether to replenish them from other channels.

For example, you can search on Goldfinger Takeout, or deposit it in videos describing how to eat and broadcast egg tarts, or you can also redeem it in those dessert apps.

It is not necessary to watch the video and then describe it and save it. You have to search for the video and then click to watch it. It is very time-consuming. You can give the other two a try.

She gave it a try. There were no innovative egg tarts in the dessert app, and the ones she found on Golden Finger Takeout were all similar.

In the end, I only added the salted cream chocolate chip cookie tart, another caramel egg tart with caramel cookie chips instead of the sugar shell, and the soda cracker tart with only one soda cracker.

Even these are from the same store. Obviously, it seems that the store has a "biscuit recycling" theme and is innovating together with the egg tarts.

She set up the shooting location, laid out a large wooden cutting board on the table, then laid out all the egg tarts, fixed her cell phone with a holder, pulled it directly above and took a family photo.

This scene is rare and must be photographed.

After taking pictures, put the egg tarts back into the space to prevent them from getting cold outside, and then eat them one by one.

To avoid getting tired of it, she also prepared iced coffee, the kind without milk and just some sugar. One sip will refresh you, and two sips will make you forget your worries.

Sitting across from the camera, she couldn't help but have an excited smile on her face.

This is an egg tart! Enjoy it once and for all! Achieve egg tart freedom! What a joy!

Facing the camera, first take out the simplest egg tart with pure egg custard filling, place it on the small wooden hand tray prepared on the table, still pull the phone holder over, and take a close-up shot.

Then you can finally eat it!

First, I took a shallow sip of the iced coffee, which made my mouth feel bitter. I licked my mouth and half of the egg tart was gone in one sip.