Wonderful Life After Exchanging Fate

Chapter 101

Today’s menu, Lotus Pond Fish Buns, Soup Yuxiu Balls, Furong Drool Chicken…Xuexia Soup and Songsao Fish Soup, cold dishes, hot dishes plus soup, a total of ten dishes.

Mrs. Yang thought there was more at the back of the menu, but when she turned it over, the back was empty. So, a restaurant that only sells ten dishes?

Yun Du seemed to see her doubts, and explained, “The boss decides what dishes to serve in our shop every day, and we only cook these ten dishes today.”

It was the first time she saw such a restaurant, Madam Yang was surprised, but she didn’t say anything and started to order.

First of all, she ordered Mrs. Song’s fish soup, mainly because of its great reputation. For the rest, the names of these dishes were almost unknown. Some of them could guess what the dish was by looking at the names of the dishes, and some couldn’t guess at all, so she simply ordered a few dishes at random.

At this time Jing Chengyan also entered the box, and as soon as he entered, he felt a difference.

This private room is elegant and luxurious, spacious and comfortable, not like a private room in a restaurant, but a bit like someone’s dining room. YouQi waited for him to sit down, the carved wooden chair had a cushion that was neither too soft nor too hard, so it fit so well that it just supported his waist.

Leaning on the chair, he felt a lot of comfort. Thinking about whether to get some cushions like this in my own home later.

In fact, it’s not just the cushions, the box, the things that are in sight, whether it’s the paintings on the wall, the flower pots next to it, or even the table in front of you, all make people feel pleasing to the eye and leisurely.

In stark contrast to this box, it was the chunky Chef Han he brought along, and the seven or eight evil slaves. They are disheveled, rough clothes, deer-headed mouse eyes, just like a few mice falling into a flower bouquet, it is so disturbing to watch.

I didn’t think they were so disgusting before.

“You all go out and wait for me.” Those evil slaves still wanted to fiddle with the things in the box, but Jing Chengyan couldn’t bear it anymore and ordered.

Those evil slaves couldn’t react a bit, didn’t they come to make trouble, what’s the matter if the young master asked them to go out?

“Get out!” Jing Chengyan shouted. When I see them, I feel ashamed. Don’t they usually look in the mirror? In this way, dare to go out.

A few evil slaves left the box with drooping eyebrows.

“My lord, I…” Chef Han said with a flattering smile.

He was already fat, and when he smiled like this, his eyebrows and eyes were squeezed together, giving him a somewhat wretched look.

“You go out too.” Jing Chengyan said in disgust.

The smile on Chef Han’s face froze, he stood up, and walked out of the box step by step.

The private room became clear, and Zheng Liniang stepped forward and handed the menu to Jing Chengyan.

Zheng Liniang was beautiful, with a sense of indifference, standing in this box, handing over the menu…beauties, beautiful utensils, Jing Chengyan finally felt that this felt right.

He suddenly looked forward to the dishes made by this restaurant, wondering if they were delicacies.

If it’s gourmet…

If not, he must demolish the shop.

He looked at the menu, only to find that there were only ten dishes on it. He turned over the menu in disbelief, and there was nothing on the back, there were really only ten dishes.

“What about Yang Fang Tibetan Fish and Taibai Duck?” He asked with suppressed anger.

“The owner’s rule is that she can serve whatever dish she wants today.” Zheng Liniang’s voice was also a little cold, but it was like gold and jade colliding, very nice.

Jing Chengyan was almost laughed out of anger, what kind of shopkeeper is this, he is so arrogant.

Immediately, he was about to flip the table and make a fuss.

But when he saw the beauty next to him, he still decided to wait for the food to come and if it was not tasty, he would take pity on it if he picked it up again.

He didn’t look at the menu anymore, “I’ll serve them all.” There were only ten dishes, the Jing family was rich, and he ate more dishes than this at any meal at home.

“Okay.” Zheng Liniang took the menu and went out, her skirt fluttering.

Jing Chengyan sat there and waited.

At this time, next door to him, Boss Luo also looked at the furnishings in the box, secretly surprised, this room is so exquisitely furnished, but he doesn’t know who made it. Maybe this store can really surprise him?

He sat down, and Zhan Changchuan handed over the menu.

There were only ten dishes, Boss Luo looked at them and ordered the four most interesting.

After ordering in the front, the back immediately became busy.

This was the first business deal for their new store, and Jiang Yunzhu also showed her full skills, cooking all the dishes by herself, and Xue Jing and Zhang Hequan helped her.

After a while, one dish after another was ready and brought out.

Mrs. Yang’s dishes came first, and she ordered five dishes, soup Yuxiu balls, Furong saliva chicken, three delicacies dragon and phoenix balls, milk white almonds, and Mrs. Song’s fish soup.

Tangyu Xiuwan, a thin white porcelain cup, there is a bright clear soup, in the clear soup, a ball the size of a child’s fist rolled in it. The meatballs are yellow and pink, really like a hydrangea.

Mrs. Yang had eaten lion head in clear soup, which is a famous dish in Huaiyang, but she didn’t know what this soup Yuxiu Wan had to do with it.

If there are well-educated people here at this time, they should recognize that this soup Yuxiu ball is a famous dish in the ancient book “Shaowei Banquet List”, which appeared earlier than the clear soup lion head.

Mrs. Yang was still looking at these dishes, but the boy and girl next to her couldn’t help it. This dish is so delicious!

“Mother, eat.” The little girl urged Mrs. Yang.

“Let’s eat.” Mrs. Yang said with a smile.

The boy and the little girl were waiting for her words, and immediately picked up the chopsticks and picked up the dishes they wanted to eat.

The boy picked up a piece of hibiscus saliva chicken. Last year, Yang Sheng asked people to send back a lot of spicy braised food, including boneless duck feet, pig tails, etc. He fell in love with it as soon as he ate it, but unfortunately he finished it later. Yang Sheng didn’t bring it back either.

Seeing this Furong Drool Chicken this time, pieces of oily chicken nuggets soaked in bright red chili oil, sprinkled with peanuts, sesame seeds, etc., immediately aroused his appetite.

The chicken nuggets are dipped in chili oil, and when you pick them up, the soup drips down. There seemed to be something else in the chili oil, and the soup was very thick.

Put it in your mouth, the first feeling is not spicy, but, it is so fragrant! The smell is so fragrant, the aroma of chicken, chili, sesame, peanut, and various aromas are mixed together and explode in the mouth.

Then there is the spiciness, but it is not dry and spicy, but mouth-watering and spicy.

“Mother, it’s delicious.” The boy pointed to the hibiscus salivating chicken and said excitedly. This dish was even more delicious than the snacks that Yang Sheng sent back last year. He had the feeling of fulfilling his dream and getting unexpected joy.

Of course, this dish is more delicious than those snacks, and it was also made by Jiang Yunzhu, but it took a long time for those snacks to reach their hands, so the taste must be greatly reduced.

This hibiscus saliva chicken is made with freshly killed chicken. The chicken is delicious, and even the peppers are freshly fried.

The little girl next to the boy had the three fresh dragon and phoenix balls. As the name suggests, this dish is actually made of chicken and shrimp. The chicken is made into chicken balls, and the shrimp is made into shrimp balls. They are deep-fried in a pan until golden brown. Stir-fry in oil pan and coat with soup.

The finished product is golden in color and the soup is translucent. Bite down, the shrimp **** are crispy on the outside, but tender and smooth enough to drip the soup inside, refreshing and delicious.

“Mom, it’s delicious.” The little girl went to pick up the shrimp **** again, not forgetting to report her experience to Mrs. Yang.

Seeing their urgency, Mrs. Yang glared at them angrily. After all, they are also the sons and daughters of General Zhen Guo’s family, so that’s it… Well, she took that soup Yuxiu pill, so she didn’t have time to think about it. This meatball is better than the lion’s head made by Yuchu.

The three buried themselves in the meal.

At this time, Jing Chengyan’s dishes were brought out one after another. Xuexia Soup was served first, so he ate this dish first.

This dish is a sight to behold when served. Its color is so beautiful, like the rosy clouds of snow, no wonder it is called Xuexia Geng.

And its taste, because this dish is made of tofu and hibiscus, has the unique fragrance of tofu, but has no beany smell, combined with the faint sweetness of hibiscus, it seems light, but aftertaste endless.

Just like a beauty, you have to savor it carefully to appreciate the joy.

After eating the Xuexia Soup, Jing Chengyan stayed there for a while before going to eat the next dish.

Lotus Pond Fish Bun, this dish is made by using fresh lotus pods, hollowing out the middle, and steaming mandarin fish meat and various spices inside. The finished fish is tender, smooth and fragrant, with the unique fragrance of lotus pods, as if the fish is in the lotus, and the umami taste is endless.

The next dish is Furong Saliva Chicken. This dish is so overbearing, but it makes people’s index fingers move.

After that…

At this moment, Boss Luo was eating Mrs. Song’s Fish Soup.

Mrs. Song’s fish soup is rumored to be made by a woman of the Song family in the previous dynasty. Her husband was the fifth in the family, so everyone called her Mrs. Song Wu. The fish soup she made tasted like crab meat and was so delicious that even Emperor Gaozong praised it, so it became famous all over the world.

It’s just that after the former dynasty fell, Song Wusao was nowhere to be found, and the source of this Songsao’s fish soup was also lost.

Later, many people imitated this fish soup, but it was not as good as Song Wusao’s.

Boss Luo was most curious about Mrs. Song’s fish soup. When the fish soup was served, he looked at this dish first.

The soup is clear and moist, with a tangy aroma. The color and aroma are two things. This dish should pass the test, but I don’t know the taste…

He picked up the spoon and took a spoonful of fish soup.

I just feel that the fish soup is so smooth that I can’t scoop it up.

Put it in your mouth, it’s fresh, it’s really fresh, and the beauty of fish is vividly reflected.

And because it is too fresh and slippery, it is really similar to crab meat.

No, there must be other things in this soup, which makes this soup so delicious, but what is it? Boss Luo spooned and spooned, and in a short while he ate the whole fish soup, but he still couldn’t taste what was in the fish soup that made it so delicious.

He scratched his head and wished he could go to the back kitchen to ask.

Just when he was about to get up, he slapped his forehead. If he asks, no one will tell him.

So far, no one has been able to make the original flavor of Mrs. Song’s fish soup. I’m afraid this is the key!

He looked at the fish soup with burning eyes, and he suspected that this dish was the authentic Mrs. Song’s fish soup.

Who is it that can reproduce this dish?

He suddenly picked up the chopsticks and started eating other dishes.

When he really couldn’t eat anymore, he sat on the chair, looked at the empty dishes, and thought rolled in his mind. He is sure that the chef who cooks these dishes is definitely a famous chef, and his level is much higher than that of the famous chef of the Bai family.

Beijing, when did such a famous chef come?

can he…