The General’s Wife of the Buddhist Family

Chapter 95: Spicy skewers are officially open for business.

Hearing this, Luo Jianjia was taken aback.

She turned her head to look at Chu Wei Leng. Although the room was completely dark at this time, she saw Chu Wei Leng staring at her.

Chu Wei’s cold eyes seemed to glow, with serious emotions in it, and he looked straight at her.

Luo Jianjia was suddenly overwhelmed by this look.

What exactly does Chu Weilen’s remark mean?

Why did you say such a thing suddenly?

He seemed to have said similar strange things before.

Is this admitting her?

No, it should not be.

This should be the responsibility of the husband.

Even if you don’t like it, you still won’t refuse.

Luo Jianjia saw the seriousness in Chu Weilian’s eyes, and Chu Weilian naturally saw the blankness in her eyes.

Thinking that tomorrow is the opening day, she was tired for a few days, and Chu Wei said coldly: “Settle up early, and be busy tomorrow.”

“Ah? Oh, good.” Luo Jianjia responded.

After speaking, he turned around.

“These days the barracks will be very busy. Brother Wang and I don’t expect to go tomorrow.” Chu Wei said coldly.

Luo Jianjia never considered that Chu Weilian would come, not only she, but also the boss of Chu and the Zhao family.

The three of them had sold things many times before and never needed Chu Wei Leng’s help.

Therefore, it doesn’t matter if he arrives.

“Well, I see.” Luo Jianjia said, closing his eyes after speaking.

As Chu Weilian said, tomorrow is the opening day. Although there were some ups and downs in her heart because of the things just now, Luo Jianjia had been busy for a few days, and she quickly fell asleep.

Chu Wei Leng listened to the breathing on his side and sighed long.

Sideways, staring at Luo Jianjia’s face for a long time.

Finally, the pillow was moved inside, and the quilt was placed on Luo Jianjia, and the people leaned in.

Smelling the familiar scent, Chu Wei Leng’s mood gradually calmed down.

From a long time ago, Chu Weileng discovered that Luo Jianjia seemed to have a kind of magical power, which always calmed his uneasy emotions.

He has had some insomnia these few days and didn’t sleep well, but he finally got a good night’s sleep today.

When Luo Jianjia woke up the next day, Chu Weileng had left without knowing when, she got up and asked Zhao, but Zhao didn’t even know that his son had come back.

Zhao asked a few questions about his son, and learned that he was not injured, ate well and slept well, so he didn’t ask again.

As for what the son said he would not be here today, Zhao and Boss Chu didn’t feel much.

The most important thing today is the opening of the shop, even if it’s a son, he has to stay behind.

After eating, the three of them went to the shop.

They opened a new shop not once or twice. This time the name is still called Huiweiji, and the tables, chairs, benches and chopsticks in their shop are engraved with these words, which makes people know that they are in their shop at a glance.

Tables, chairs, benches, chopsticks, bowls, etc. were washed and placed neatly yesterday.

Today they first went to the shop and went around, and the boss Chu and Zhao went to buy fresh ingredients.

Luo Jianjia was making scones with Aunt Li in the shop.

This time the oven is much larger than the one at home, and it can bake ten more cakes at a time, and two ovens have been built in the yard.

This speed is faster.

After the ingredients were bought, everyone began to gather together to deal with the ingredients.

They have practiced this step many times in the past few days, and they also know how to do it. For example, how thick the potato slices should be cut, and how big should the cabbage leaves be cut. And how to deal with meat ingredients.

Here, Mr. Zhao and Aunt Li deal with the ingredients, and Boss Chu and Uncle Yuan skewers together.

Over there, Luo Jianjia went to boil the bottom of the pot.

After the bottom of the pot was boiled, she began to process some more complicated ingredients, such as making some balls.

Pork meatballs, chicken meatballs and fish balls.

For another example, deep-fried meatballs are combined with crispy lotus roots and so on.

Luo Jianjia had cooked the bottom of the pot before, but they all cooked it at home, and he hadn’t cooked it here yet.

Today this is the first time it was cooked in the store, and after a short while, the fragrance from the bottom of the pot came out.

There are a lot of people selling food here, so people who come here are buying some food.

And this strong fragrance suddenly spread to the neighbors, to the street, and to the stomach of every passerby.

“What does this smell like, it smells so good!” A person swallowed the waterway.

“It smells like boiled meat.” Another humane said.

“What’s in it? How does it smell good? That meat is so delicious.”

“I really want to taste…”

“Whose scent is this? Have you tried it?”

“No.”

People in twos and threes followed the fragrance and slowly walked to Luo Jianjia’s shop.

“Is this the fragrance?” someone asked.

“I don’t know, the shop hasn’t opened, and no plaque has been displayed.”

“I remember it used to be a shop selling steamed buns. The shopkeeper got rich and quit. The whole family moved inside.”

“Then is this shop resold? Do you still want to sell food?”

Everyone looked at each other.

At the moment it was just past time, after breakfast, and before lunch, everyone was not very hungry, most curious, but few wanted to eat.

Seeing that the shop was quiet, some people asked curiously and left.

Of course, some people asked the shop next to them, and left without asking the result.

Although aftertaste has not opened the door yet, many people have paid attention to this shop.

Luo Jianjia and several people are busy inside at the moment, and don’t know what’s going on outside.

By noon, when the inside was almost finished, Mr. Chu went to open the door.

As soon as I opened the door, I was shocked by the situation outside.

There was no one outside as before, but three or four people stood there, secretly looking inside through the crack of the door.

Although it wasn’t time to eat when I first boiled the bottom of the pot, it has arrived now.

Some people who came here for dinner had already smelled the scent inside, and leaned on the door to look inside.

When they saw it, Boss Chu opened the door.

Isn’t this embarrassing?

Boss Chu looked at these ‘sneaky” people standing at the door.

“What do you want to do?” Boss Chu asked with a cold face.

The few people quickly lost their smiles and said, “Uncle, we have no other intentions, but the smell inside is so good, I want to see what you sell.”

Upon hearing this, Boss Chu’s face looked a little better.

Luo Jianjia and others noticed the movement here.

Seeing that there are so many people in the shop, the diners are even more embarrassed.

However, there was also a clever person who saw the layout inside and said: “The shopkeeper must be opening the door to do business, right? I don’t know what food is sold, how much is the price?”

When it comes to business matters, everyone cheers up.

“It sells spicy skewers, vegetarian dishes cost a penny, and meat dishes cost two pennies a string. If the guest official is interested, it is better to try it in the shop. Today, the shop opens, buy ten skewers and get one free.” Luo Jianjiayang Soundtrack.

With that, Luo Jianjia asked Boss Chu to pick down the red cloth on the plaque at the door.

I saw the big three words “Spicy String” written on it, and in the corner below it was written three small words, “Aftertaste”.

As soon as the plaque was torn off, those who watched the excitement knew that it was going to open a store for business.

Thinking of the price that Luo Jianjia had just said, and smelling the smell, two or three people were a little moved, and immediately said that they would come for a few strings.

It’s not the first time Luo Jianjia and the others have opened, but they are still as simple as before. After the plaque is exposed, they are officially open.

As for the promotion of flowers, they didn’t do it either.

In short, how simple it is.

Zhao didn’t expect the business to come so soon, so he hurriedly went to greet the guests.

Aunt Li served a bowl of bone soup for everyone.

This bone soup has become a tradition in their family and must be given every time.

The guest was led by Zhao to pick the ingredients in the cabinet.

Gradually, they were surprised by this form. This was the first time they encountered such a form of eating. They could choose by themselves.

Originally, the customer was going to pick a seven or eight skewers and taste it. After all, just smelling good is not necessarily delicious.

But when I thought of buying ten and getting one free, I picked two or three more strings.

After the selection, Boss Chu counted the money, and after the guests gave the money, he each gave a number plate.

Waiting for the guests to sit at the table with the number plate, there is a big bowl of bone soup in front of them.

“Huh? I don’t have any soup.” The guest said.

“The shop gave it away for free.” Zhao explained with a smile.

Things you take for nothing tend to taste better than things you spend money on.

Although this bone soup is not worth much money, the customers feel that it is very fragrant, drink very comfortable, and praise the shop a little bit more.

After the spicy skewers came up, they hadn’t eaten it yet, and looking at the color of the red oil, my mouth was already drooling.

It smelled very good just when I was outside, but now I got closer, and it was even more scented, and my stomach groaned unconvincingly.

After swallowing, they began to try the spicy skewers in front of them.