The General’s Wife of the Buddhist Family

Chapter 79: Banfa Wang Qingjue went to Chu’s house as a guest.

When Chu Weileng was a guard at the palace, he also brought friends home for dinner. Everyone had a good discussion, and when there was an errand, they would go to Chu’s house together.

However, Wang Qingjue is a very particular person, and there are many rules in the family.

At the moment Chu Weilian agreed, he asked his entourage to go to Chu’s house and say a word.

After a nap, Boss Chu was making an oven in the yard, and he heard a knock on the door.

Opened the door and saw that it was an old acquaintance, Mo Feng.

Behind him were two men who looked like family members, carrying slowly meat, eggs, vegetables and politeness in their hands.

As soon as he entered the door, Mo Feng made clear his intentions, and then asked people to leave the meat, eggs, vegetables and gifts at Chu’s house.

Boss Chu and Zhao are both honest people, how could they accept gifts and quickly reject them.

Even if they were ordinary friends of the son, they would treat him well, not to mention the prince who had given them a lot of money before.

They cannot accept gifts.

But the three people in front of them were like three walls, expressionless and unsmiling, no matter what Mr. Chu and Zhao said, they were indifferent.

In the end, Mo Feng left a sentence: “This is what the master confessed. Please don’t embarrass us.”

After speaking, the three people left in a hurry as they had come.

Luo Jianjia woke up when he heard the movement. As soon as he walked into the yard, he saw Boss Chu and Zhao Clan coming back from outside.

Zhao hurriedly told his daughter-in-law what had just happened.

After Luo Jianjia listened to it, he looked at the things the prince brought over. Most of them were meat dishes and some cloth tea snacks.

It’s not a particularly valuable thing.

This prince is worthy of being from a family in the capital, and he gives gifts very well.

It is neither very shabby nor too expensive, and it is especially suitable for the status of the recipient.

These meat dishes happen to be available at night.

“Mother, take it, let’s entertain Lord Wang tonight.” Luo Jianjia said.

He comes from a good background, I am afraid that ordinary meals will not be seen.

Zhao said: “Oh, good.”

Afterwards, Luo Jianjia first boiled the bone broth.

After finishing it, she, Boss Chu and Zhao, the three of them continued to make the oven.

The oven made this time is bigger than the one at home.

I have done two before, everyone knows the steps, and the three of them did it relatively quickly, and it didn’t take long for them to do it.

Counting that Chu Wei Leng would be back in less than an hour, Luo Jianjia and Zhao went to the kitchen.

It’s cold now, it will be cold if you do it too early.

Luo Jianjia first went to deal with the meat that Mo Feng had brought over.

She knew about Wang Qingjue’s taste. He didn’t seem to be taboo, and he could eat all kinds of sweet and sour tastes.

But they are more picky about food and only eat delicious ones.

Therefore, Luo Jianjia roughly divided the meat into four categories.

Some were cut into fat and thin chunks, which she planned to cook in braised pork.

Others are sliced into thin slices, all of which are lean meats, which are boiled pork slices.

The other part is cut into filaments and used for cooking.

The last part of the lean meat is cut into cubes and made into four-hit meatballs.

After all of them are cut, they are processed in different categories, some are marinated, some continue to be minced, and so on.

After the pork is processed, the ribs and chicken wings are processed again.

While Luo Jianjia was processing the meat and vegetables, Zhao was washing the vegetables on the sidelines.

I don’t know where the prince got so many dishes. She didn’t see so many dishes at the market.

After washing, start processing the ingredients.

Some are cut into cubes, some are cut into strips and so on.

And the most important scallion, **** and garlic are also cut into cubes for later use.

After a while, Boss Chu also came to help after finishing the outside oven.

After dealing with this, Luo Jianjia planned to open fire and cook, counting the time.

Mr. Zhao and Boss Chu cooked a pot alone, and Luo Jianjia did it.

The ingredients have basically been processed, and the next step will be fast.

One pot for stewing, one pot for cooking.

Not long after, four or five dishes came out.

Luo Jianjia took time out and started making crystal steamed dumplings and turnip cakes.

The skin of the crystal steamed dumplings is naturally the potato starch she and Zhao made together.

Zhao saw the intention of his daughter-in-law, and asked in confusion, “Jianjia, are you planning to make dumplings? Will it be too much trouble, too late?”

“No, mother, just steam some, not too much.” Luo Jianjia said.

The stuffing she made this time was stuffed with chives and eggs.

The leeks have been cut, and the eggs have just been fried. Mix the two together, put the fillings, and wrap them in the skin.

This thing will look very beautiful when steamed, and it will be transparent.

There will be green leeks and yellow eggs inside, which look particularly bright.

The reason why she still made radish cakes was because she saw that the prince was not full on that day, and Chu Weilian seemed to like it very much.

After this side is done, the ribs over there are also simmered, and the ribs are taken out, and Luo Jianjia begins to steam the carrot cake and crystal dumplings.

This time I did a lot more, using a large pot. Luo Jianjia cut the potatoes into thick slices by the way and steamed them.

After a while, the crystal dumplings and shredded carrot cakes were all steamed.

Looking at the crystal-clear crystal dumplings, both Zhao and Boss’ eyes were straightened.

“Why do you look so good?” Zhao praised.

“Is this thing very thin? Will it break with a single poke?” Boss Chu asked.

“Father, it won’t be bad. This is made with potato starch. Wasn’t the carrot cake we ate very springy and slippery? Flour is added to it. No flour is added to it, so this is the case.” Luo Jianjia explained.

Zhao has been staring at the crystal dumplings, and once again sighs: “They are really good-looking.”

Seeing that Zhao liked it so much, Luo Jianjia thought about it, and said, “There are still carrots at home. My daughter-in-law will make another carrot stuffing. It’s also pretty.”

She knows that Zhao prefers carrot stuffing compared to dumplings stuffed with chives and eggs.

Sure enough, Zhao’s eyes lit up.

“This is all done, will it be too troublesome?” Zhao asked.

Luo Jianjia poured out some potato starch, heated water in it, and said while kneading the noodles: “No trouble, the steamed buns are not hot yet, and the daughter-in-law has to steam the potatoes, which happens to be together. I have to trouble my mother to wash the carrots. .”

Hearing this, Zhao immediately went to wash the carrots. After washing, he began to dice.

Luo Jianjia scrambled eggs.

After the dumplings were wrapped, Zhao also mashed the potatoes and mixed them with potato starch to form noodles.

Luo Jianjia divides these noodles into many small parts and knead them into a ball shape one by one.

Afterwards, steamed dumplings, potato **** and steamed buns a few days ago.

At one point, Wang Qingjue urged Chu Weileng to go home.

Luo Jianjia’s craftsmanship will make you want to eat a second time after you eat it once, and you will want to eat it a third time after you eat it again, as if you are addicted to it.

Thinking that Luo Jianjia had already eaten a lot of delicious food, Wang Qingjue felt as uncomfortable as scratching his lungs.

Had it not been for that Chu Weilian was an old-fashioned and reluctant to ask for leave easily, he would have gone to Chu’s house for dinner.

He didn’t eat at noon, and he was so hungry that his chest was pressed against his back, and he was very uncomfortable.

Don’t say that it was the dried pork made by Luo Jianjia, even if it was her steamed bun, he could eat four or five with pickles.

Because of what happened last night, Chu Weileng was still a little uncomfortable at the moment, but Wang Qingjue didn’t allow him to dare, and took him to the stable and rode out of the barracks.

When he arrived in the city, Chu Wei Leng smelled familiar food as soon as he entered the alley.

Recently, this meal is very fragrant, and it must have made a lot of delicious food.

Chu Weilian’s troubles disappeared all at once, and only the delicious ones were left in his mind.

After all, Wang Qingjue eats Luo Jianjia’s rice less, so it’s better for Chu Weilian to know so well. After smelling the scent, he asked, “It’s so fragrant, who made this meal?”

Chu Wei said coldly: “If you guessed correctly, it should belong to my family.”

It smells so good!

Wang Qingjue’s eyes suddenly lit up.

All he had eaten before was prepared and delivered, and he has not eaten the hottest food yet.

Thinking that Chu’s family should have a lot of delicious food, he hurriedly continued to urge Chu Weileng.

Sure enough, the more you get to the door of Chu’s house, the stronger the fragrance.

When they walked in, they happened to see Zhao coming out with crystal dumplings.

Looking at the crystal clear dumplings, Wang Qingjue swallowed. Just when he wanted to speak, his stomach gurgled.

Wang Qingjue felt extremely embarrassed and wanted to find a hole in the ground.

The Zhao family is simple, so how can he laugh at him, just as if he didn’t hear it, and said: “Brother Leng, this is Lord Wang, right?”

“Yes, mother, this is Lord Wang. Brother Wang, this is my mother.”

“I have seen Madam.” Wang Qingjue saluted courteously and thoughtfully.

“What are you talking about? Just call me aunt.” Zhao said with a smile.

“Hey, okay, auntie.” Wang Qingjue changed his mouth steadily.

“Are you hungry? The meal is almost ready, go in and eat.”

“good.”

Zhao greeted Wang Qingjue to the hall, and Chu Weilian went to the kitchen as usual.

At this moment, Luo Jianjia is still busy in the kitchen.

She is wearing a dark blue jacket today with a brown apron.

For the convenience of cooking, Xu pulled up all her hair and fixed it with a wooden hairpin.

The flame at the bottom of the pot was yellow, and thick white smoke floated above the kitchen room, and everything was full of smoke.

At this moment, Chu Weilian’s heart suddenly became extremely calm and contented.

Although Luo Jianjia didn’t apply powder, Chu Wei felt she was so beautiful.

He didn’t think she was so beautiful before, but somehow today, the more she looks, the better she looks, and she even shines.

For a while, he stared blankly.

Luo Jianjia’s hair was indeed pulled up easily for cooking, and she was also loosely pulled. As she cooks, the hairpin slowly loosens, and the hair is about to fall apart.

When it was said that it was too late, Chu Weileng stepped behind Luo Jianjia in two steps. He quickly held Chaizi with his eyes and hands, and inserted it back into Luo Jianjia’s hair.

Luo Jianjia was shocked when he noticed that someone was pulling her hair behind him, and then quickly turned his head and looked over.

She had just been standing by the stove, cooking the vegetables seriously.

The bottom of the pot was still burning, and occasionally there was a crackling sound, and the pot was also gurgling and stewing vegetables.

Therefore, she did not hear that Chu Wei came cold.

Because the two people were so close, she ran into Chu Wei Leng’s arms when she turned her head.

Chu Weiling did not expect that Luo Jianjia would suddenly turn his head, looking at the lady who hit her in his arms, smelling the scent of sweet-scented osmanthus mixed with the fragrance of vegetables, and thinking of what happened in the morning, Chu Weileng’s heart pounded. Jumped up.

The two have lived together for some time, and Luo Jianjia can tell that the person in front of him is Chu Weilian without looking up.

However, when Chu Weilian suddenly approached so close, holding her head in her hand, she began to feel a little uncomfortable.

Nearby, the soup stewed in a pot on the side was making a clanging sound. Not far away, Wang Qingjue’s hearty laughter faintly heard. It seemed that I couldn’t hear all of these. The only thing that came from my ears was I don’t know who it was. Yes, a heartbeat like a drum.

Bang bang bang.

Boom boom boom.

Time after time.

At this time, the firewood at the bottom of the pot made a “crack” sound, and Luo Jianjia remembered that there were vegetables in the pot.

She raised her hand and pushed Chu Wei Leng.

Chu Weileng also recovered, and put his hand on Luo Jianjia’s head back.

At this moment, Zhao came in from the outside and asked with a smile, “Is everything done? How about mother fry.”

Luo Jianjia came back to his senses and said, “No, mother, I’ll cook it right away.”

With that said, Luo Jianjia quickly turned around and fry the food that was about to be mashed up a few times.

“Okay, then you and Brother Leng come here quickly, don’t let Prince Wang wait for a long time.” Zhao’s said.

“Okay, mother.” After finishing speaking, Luo Jianjia continued to stir fry.

Chu Wei looked down at his hand coldly.

Luo Jianjia finished the stir-frying a few times and put the dishes on the plate.

When he turned to look at Chu Wei Leng, he remembered what had happened before and said in a low voice, “Thank you.”

Afterwards, he hurriedly left the kitchen.