The First Assistant Teased Me and Gave Birth To a Cub

Chapter 72: Fried Eel With Meat

Chapter 72 Fried Eel with Meat

Gu Yunjiao watched Rooku’s movements become more and more skilled, and walked away with confidence to cut the meat.

At this time, Mrs. Chen also came in. Seeing Liulang killing the eel, he said in surprise, “Oh, I don’t see that my son still has this ability.”

Rokuro became happier and worked harder.

Gu Yunjiao chopped the meat, Chen Shi waited for Liu Lang to kill the eel, and asked Gu Yunjiao, and cut the crucian carp.

After the rice was cooked, Gu Yunjiao made the crucian carp meatball soup, and Mrs. Chen cut the eel into pieces and fried it in a pot.

The sticky saliva on the eel should be fried, otherwise it will not look good or taste good.

Fry the eel saliva dry, take out a bowl and wash the pot.

Gu Yunjiao suddenly said: “Mother, wait a minute, I’ll get some ingredients first.”

She ran out quickly, not far away, saw the perilla growing on the side of the road, pulled it out and ran back.

Wash the perilla and put it on a plate, then take a plate of sliced meat and put it on the stove.

Chen looked at Shi Su, “Do you want this fried eel? Isn’t this a weed? Is it edible?”

Gu Yunjiao nodded, “If you can eat it, put this last and fry it to make it fragrant.”

She pointed to the sliced meat again, “The meat is fried with eel.”

Chen Shi said in surprise: “My mother, this bowl of eel is still fried with meat?”

Gu Yunjiao shook her head, “Actually, it’s better to stew with bacon and add some chili peppers. The taste is really amazing.”

“Unfortunately, it’s not the season to eat bacon.”

Chen Shi sighed, Doctor Gu’s family is not a wealthy family, I don’t know why, Gu Yunjiao is so particular about eating eel.

This is better than the lady she served before.

But thinking that this meat was all money spent by Gu Yunjiao, Chen shi didn’t say anything.

She put the fat in the pot and simmered the oil. At this time, the pigs were eating all natural things. The meat was really fragrant. Once the fat was cooked, the fragrance was overflowing instantly.

Gu Yunjiao’s cooking skills are not very good.

In her past life, although her recipes were fun to read, she never cooked. In this life, after her father disappeared, she learned a little from the servants at home, and her cooking skills were mediocre.

Chen’s cooking skills are not good either. In the past, she didn’t need to cook as a maid, but after marrying into the Jiang family, she basically just eats green vegetables, and she doesn’t have much room for development.

However, as long as the cooking is willing to put oil and the amount of salt is right, the taste will not be bad.

Seeing that Mrs. Chen was about to fry the eel, Gu Yunjiao put all the perilla leaves in the plate, and fry it for a few more times before serving.

The crucian carp meatball soup is also good. Mrs. Chen saw that there was still some oily juice in the pan after frying the eel.

The kitchen was renovated from the south side of the room. It was only separated from Jiang Youzhi’s room by a door. When the door was opened, there was no need to go out, and the food was served.

At this time, the main room was also eating. Qilang looked at the radishes and cabbage on the table, and pouted, “Rokuro’s family eats meat again today, and I can smell it.”

Mr. Jiang didn’t say anything, and Mrs. Zhou sternly said, “If you want to eat meat, ask your mother to buy it for you, don’t scream here!”

Qilang’s aggrieved flat mouth, suddenly shouted: “I didn’t eat meat before because I wanted to save money to study for the third brother.”

“Now the third brother is not from our family, so why can’t we eat meat.”

Zhou Shi burst out, “I love to eat, but I don’t!”

Shichiro threw down his chopsticks and ran out, “I don’t want to eat, I eat green vegetables every day, I don’t want to eat green vegetables anymore.”

Mr. Liu put down his chopsticks and ran out, “Qilang, come back to me quickly, if you run out of food in a while, you’ll have to starve.”

(end of this chapter)