LIGHTNOVELONLINE Rebirth of farming for a living
Chapter 29 Sauerkraut and White Meat
I looked at the pork that Wang bought, weighing five or six kilograms. It was very beautiful.Li Qiuyan was very satisfied and asked Wang to help cut more than a pound of small cubes, and then got another piece and cut it into large pieces.First, the pork pieces were refined into oil, and then the oil and brown sugar were used to stir-fry the brown sugar. Li Qiuyan was also very embarrassed. This was her first time frying brown sugar.Fortunately, the fried pieces of meat looked the same as those fried with sugar, so I added boiling water and spices, covered the lid and simmered, and steamed a small pot of white rice on top.
Taking advantage of this time, Li Qiuyan washed the cucumbers and soaked the black fungus in boiling water. The fungus at home had been picked and dried, and there was no shortage of fungus at home.I made a side dish of cucumber and fungus, and then went to the field to pick green vegetables, planning to stir-fry another green vegetable later.Such six dishes are not disrespectful.
At this time, the cooked pig intestines and pig lungs had been taken out. After running them under cold water, Li Qiuyan cut the pig intestines into pieces and sliced the pig lungs into thin slices. He then fried the pig intestines and put them aside for later use.
Clean the pot, fry the pork slices briefly, then push them to the edge of the pot, stir-fry the onions, ginger and garlic in the base oil, then add the drained sauerkraut, stir-fry evenly, add boiling water and simmer.After cutting the garnishes of large intestine and pig lungs, the dish was ready. When he opened the lid, he saw that the stewed soup was turning a little green. Li Qiuyan swallowed her saliva. She had been craving this bite for a long time.Mrs. Wang found a basin to put it out, and Li Qiuyan began to cook the large intestines. The fragrant aroma filled the plate of large intestines.Smelling this smell, Shopkeeper Du, who was drinking water in the main room, couldn't sit still.
Li Qiuyan quickly took the stir-fried lungs and fried vegetables out of the pot. The rice was also cooked by now. He opened the lid to collect the juice of the braised pork. Wang and Li Qiuyan went to the main room to serve the dishes.
The dishes on the table, although not exquisite, are surprisingly rich in flavor.The vegetables are green, the cucumbers and fungus have a crisp taste, the braised pork soup is thick and unbearable when mixed with rice, not to mention the sauerkraut and white meat, braised large intestines, and stir-fried lungs.
Li Xiangnan's chopsticks kept picking up the braised large intestine and pickled cabbage, but shopkeeper Du loved the stir-fried pork lungs. He was usually a drinker, so he thought this humble pig offal became more fragrant the more he chewed it, so it was a good match for wine. .Serve another bowl of pickled cabbage soup, it tastes delicious.
After finishing the meal, Li Qiuyan smiled and asked, "How was it?"
Shopkeeper Du was so excited that he said, "I want both of these dishes." Li Qiuyan laughed and asked Shopkeeper Du's price.
Shopkeeper Du thought for a moment and said, "To be honest, I wanted to buy your formula for 20 taels of silver before." Li Qiuyan smiled and said nothing.Shopkeeper Du was a little embarrassed: "Well, I'll give you 30 taels of braised large intestine, dry-fried lungs, and braised pork for a dish. Pickled cabbage and white meat are 20 taels. A total of 110 taels." Shopkeeper Du is not just the shopkeeper of this restaurant, but also the distribution of their restaurants. In many places, he was sent here for training from above, and his right to speak is not small.
Li Qiuyan thought about it. Although 110 taels was a bit small, she didn't make a lot of money from it. Thinking of the future fungus sales, she wanted to make shopkeeper Du a friend.
At this time, Li Xiangnan and Wang could no longer hold back their excitement, but shopkeeper Du saw that Li Qiuyan was still deep in thought, so he gritted his teeth and said, "I can only sell 120 taels at most, braised pork with pickled cabbage and white meat. The most I can do is improve it." , we really can’t have the same price.”
Li Qiuyan was confused for a moment and then laughed: "Shopkeeper Du, the price you offered is very appropriate. I'm just thinking about something, just 110 taels, and I'll give you a way to wash it off. But we will still do this business in the future, you buy it It's best to buy water from other places." Shopkeeper Du quickly responded: "The quantity we need is large, and there are few pigs killed in Qingyun Town. When the time comes, we will definitely go to other places to transfer the goods." Li Qiuyan thought of something again and said: "By the way, there's one more thing. The method of using pigs in water should not be hidden until the end of the year at most. If the price of pigs in water increases by then, don't blame me."
Shopkeeper Du also expected it, and didn't say much. He just said: "It doesn't matter. It's just that if you sell these dishes to me, you can eat them yourself, but you can't sell them to others. If there is no conflict with the business, you can still do it." Do."
Li Qiuyan agreed.
Shopkeeper Du asked out of curiosity: "This pickled cabbage is not in season yet, how do you make it?" Li Qiuyan smiled and said that he must have a secret recipe.
Shopkeeper Du thought for a while and then said: "Without sauerkraut, we can't make sauerkraut with white meat. Look at this, can you sell me some of your sauerkraut?"
Li Qiuyan said with a smile: "It's not impossible, it's just that we have to wait two days. We don't have much at home now." Shopkeeper Du felt extremely anxious. He originally wanted to have all these dishes on the table quickly, but if he had to wait for a large batch The sauerkraut was coming out, but I didn’t know how long it would take, so I agreed.
Shopkeeper Du asked Li Qiuyan to go to town with him to get the money.However, Li Xiangnan stopped Li Qiuyan and told her that her words were unfounded and asked Li Qiuyan to go to town to sign a contract with shopkeeper Du.
Li Qiuyan naturally thought about the contract, but she didn't expect that Li Xiangnan could remind her of this.Then he agreed.
Wang was worried and went to town with him.
Taking advantage of this time, Li Qiuyan washed the cucumbers and soaked the black fungus in boiling water. The fungus at home had been picked and dried, and there was no shortage of fungus at home.I made a side dish of cucumber and fungus, and then went to the field to pick green vegetables, planning to stir-fry another green vegetable later.Such six dishes are not disrespectful.
At this time, the cooked pig intestines and pig lungs had been taken out. After running them under cold water, Li Qiuyan cut the pig intestines into pieces and sliced the pig lungs into thin slices. He then fried the pig intestines and put them aside for later use.
Clean the pot, fry the pork slices briefly, then push them to the edge of the pot, stir-fry the onions, ginger and garlic in the base oil, then add the drained sauerkraut, stir-fry evenly, add boiling water and simmer.After cutting the garnishes of large intestine and pig lungs, the dish was ready. When he opened the lid, he saw that the stewed soup was turning a little green. Li Qiuyan swallowed her saliva. She had been craving this bite for a long time.Mrs. Wang found a basin to put it out, and Li Qiuyan began to cook the large intestines. The fragrant aroma filled the plate of large intestines.Smelling this smell, Shopkeeper Du, who was drinking water in the main room, couldn't sit still.
Li Qiuyan quickly took the stir-fried lungs and fried vegetables out of the pot. The rice was also cooked by now. He opened the lid to collect the juice of the braised pork. Wang and Li Qiuyan went to the main room to serve the dishes.
The dishes on the table, although not exquisite, are surprisingly rich in flavor.The vegetables are green, the cucumbers and fungus have a crisp taste, the braised pork soup is thick and unbearable when mixed with rice, not to mention the sauerkraut and white meat, braised large intestines, and stir-fried lungs.
Li Xiangnan's chopsticks kept picking up the braised large intestine and pickled cabbage, but shopkeeper Du loved the stir-fried pork lungs. He was usually a drinker, so he thought this humble pig offal became more fragrant the more he chewed it, so it was a good match for wine. .Serve another bowl of pickled cabbage soup, it tastes delicious.
After finishing the meal, Li Qiuyan smiled and asked, "How was it?"
Shopkeeper Du was so excited that he said, "I want both of these dishes." Li Qiuyan laughed and asked Shopkeeper Du's price.
Shopkeeper Du thought for a moment and said, "To be honest, I wanted to buy your formula for 20 taels of silver before." Li Qiuyan smiled and said nothing.Shopkeeper Du was a little embarrassed: "Well, I'll give you 30 taels of braised large intestine, dry-fried lungs, and braised pork for a dish. Pickled cabbage and white meat are 20 taels. A total of 110 taels." Shopkeeper Du is not just the shopkeeper of this restaurant, but also the distribution of their restaurants. In many places, he was sent here for training from above, and his right to speak is not small.
Li Qiuyan thought about it. Although 110 taels was a bit small, she didn't make a lot of money from it. Thinking of the future fungus sales, she wanted to make shopkeeper Du a friend.
At this time, Li Xiangnan and Wang could no longer hold back their excitement, but shopkeeper Du saw that Li Qiuyan was still deep in thought, so he gritted his teeth and said, "I can only sell 120 taels at most, braised pork with pickled cabbage and white meat. The most I can do is improve it." , we really can’t have the same price.”
Li Qiuyan was confused for a moment and then laughed: "Shopkeeper Du, the price you offered is very appropriate. I'm just thinking about something, just 110 taels, and I'll give you a way to wash it off. But we will still do this business in the future, you buy it It's best to buy water from other places." Shopkeeper Du quickly responded: "The quantity we need is large, and there are few pigs killed in Qingyun Town. When the time comes, we will definitely go to other places to transfer the goods." Li Qiuyan thought of something again and said: "By the way, there's one more thing. The method of using pigs in water should not be hidden until the end of the year at most. If the price of pigs in water increases by then, don't blame me."
Shopkeeper Du also expected it, and didn't say much. He just said: "It doesn't matter. It's just that if you sell these dishes to me, you can eat them yourself, but you can't sell them to others. If there is no conflict with the business, you can still do it." Do."
Li Qiuyan agreed.
Shopkeeper Du asked out of curiosity: "This pickled cabbage is not in season yet, how do you make it?" Li Qiuyan smiled and said that he must have a secret recipe.
Shopkeeper Du thought for a while and then said: "Without sauerkraut, we can't make sauerkraut with white meat. Look at this, can you sell me some of your sauerkraut?"
Li Qiuyan said with a smile: "It's not impossible, it's just that we have to wait two days. We don't have much at home now." Shopkeeper Du felt extremely anxious. He originally wanted to have all these dishes on the table quickly, but if he had to wait for a large batch The sauerkraut was coming out, but I didn’t know how long it would take, so I agreed.
Shopkeeper Du asked Li Qiuyan to go to town with him to get the money.However, Li Xiangnan stopped Li Qiuyan and told her that her words were unfounded and asked Li Qiuyan to go to town to sign a contract with shopkeeper Du.
Li Qiuyan naturally thought about the contract, but she didn't expect that Li Xiangnan could remind her of this.Then he agreed.
Wang was worried and went to town with him.
Tip: You can use left, right, A and D keyboard keys to browse between chapters.