People Are Eating Halberd: the Beginning of the Establishment of the Dark Cooking World

Page 214

A small, inconspicuous looking drupe.

It can actually make a fried dish that should have lost its original best flavor after a period of cooling.

Reborn and transformed into a completely different look from before!

Of course, Eizan Zhijin’s design ingenuity on this fried cloud dragon is not the only one.

Looking at Xiaolin gentian and others who are about to start tasting the most crucial part of fried Yunlong – shrimp meat.

Eizan Zhijin also hid his eyes behind the lens, and a calculated smile flashed.

“This taste…”

As soon as the teeth touched the part of the shrimp meat, Xiaolin Gentian was shocked by this strange, indescribable taste even for her.

Not to mention Soma Yukihira and Subaru Misaku, the two of them were bluffing and couldn’t say a word!

“The shrimp meat, which was still pressed tightly before, is now like a goddess scattered flowers at the moment of contact with the tooth.”

“There are countless strands of filaments scattered under the teeth. Each filament is like the tentacles of an octopus, with unimaginable vitality and elasticity!”

If we say, the original version of the fried cloud dragon of Eishan Eejin before, and the shrimp meat of the Ishiki-style Sakura Fukiyuki tempura of Ishiki Hui.

They just gave Xiaolin gentian and the others a taste that was unique to the shrimp meat itself.

So, at this time, this fried cloud dragon of Eishan Eedjinya’s reborn.

But let Xiaolin Gentian and the others feel an unparalleled fresh vitality!

The best time to eat deep-fried dishes is often when they are just out of the pot, when the temperature is just right at the entrance and the crispness of the dough is kept.

However, it is precisely because of this that fried dishes have a great disadvantage.

That is, fried dishes often cause the ingredients to be cooked.

However, as a result, most of the freshness in the ingredients will also be lost during the high-temperature frying process.

Even Japanese people who have always pursued freshness and sweetness invented the existence of tempura in order to retain the freshness of the ingredients.

But even so, how to keep the freshness of the ingredients themselves in fried dishes.

For every frying cook, it is still an eternal problem.

Although they often use superb recipe technology to make up for those fresh flavors lost in the ingredients.

But the freshness that was lost will never come back.

And Kobayashi Gentian and the others also clearly remembered the shrimp in Eishan Zhijinya’s fried cloud dragon.

When I first tasted it, although the taste was delicious, it did not have the special taste as it is now, and the extremely fresh, impact on the mouth.

However, after standing for a while, the shrimp meat in the fried cloud dragon actually seemed to be resurrected from the dead!

Brings a completely different impact to the lips and tongue again!

“No, wait a minute, this smell…”

“There is another delicious sauce hidden in the shrimp meat!”

“Just now, when the tightly compressed shrimp meat spread out like living tentacles, the sauce hidden in the shrimp meat also burst out in the mouth!”

Xiaolin Gentian and the others already felt that they couldn’t describe this feeling in words.

She didn’t even know if the sauce that she didn’t remember before really came from the depths of the shrimp meat.

But the very fresh taste, coupled with the taste of shrimp meat that danced wildly in the mouth as if alive in the mouth.

How did Eizan Eizin also do it!

As if knowing the doubts in their hearts, Eizan Zhijin also coughed lightly.

“The sauce in the shrimp meat is a special jelly made by me with a special method and proportion.”

“When I first heated it, I deliberately controlled the frying temperature. When you taste it, the crystal jelly in the shrimp has not been melted by the heat.”

“So, what you tasted at the time was crystal jelly that tasted similar to shrimp.”

“And after a period of time, the crystal freeze inside the shrimp gradually melted, although after a period of time, the temperature outside the fried cloud dragon began to decrease.”

“But inside, the melted sauce still has a fresh temperature.”

Eizan Zhijin also eloquently explained the mystery of this fried cloud dragon.

And Xiaolin Gentian and the others couldn’t help but concentrate and listened very seriously.

“As for the fried ingredients, I specially use shrimp with yellow shrimp. After the soup is melted, it is combined with the yellow shrimp.”

“After absorbing the umami of the yellow shrimp, the soup, which is already very delicious, has achieved the purpose of adding freshness to freshness!”

“In this way, the taste of the shrimp meat in the whole kernel has also risen by more than one level!”.

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“I actually thought that through the catalysis of time, the sauce in the shrimp meat would be integrated with the delicious shrimp yellow flavor to enhance the umami of the shrimp meat.”

If it is said, what Eizan Eizin also showed just now is just a frying cook.

In the field that he is good at, he shows his unique thinking and design.

Then, the design of the sauce inside the shrimp meat is not only that.

There is no doubt that such a design has obviously exceeded the part that a frying cook should consider.

The sauce is combined with the umami of the shrimp itself, so that the shrimp cooked at high temperature can still retain its own delicious taste.

This is the result that countless cooks dream of being able to achieve!

Especially in deep-fried dishes, which are the most difficult to guarantee the original fresh flavor of the ingredients.

Eizan Eejin also accomplished such a feat!

“To be able to achieve this level of fried dishes-…”

Kobayashi Rentan’s hand holding the chopsticks couldn’t help but began to tremble slightly.

The shock this dish brought her was too great.

Moreover, based on her previous knowledge of Eizan Eizin, Eizan Eizin does have an unparalleled talent for frying dishes.

But the former Eizan Edema would never put so much thought into cooking.

In his opinion, cooking is just a means to help him achieve his goal.

Totsuki Shijie, the chief general of the Fried Cuisine Research Association, and the collaborator of Mozuya, the No. [*] Fried Cuisine in Winter Capital…

All of these were achieved by Eizan Edejin also using his extraordinary cooking talent to help him achieve it.

The country is easy to change, and the nature is difficult to change. When he was originally the judge of this informal halberd eating, Kobayashi Rentan still thought in his heart.

Eizan Edzu also still sees cooking as a tool that can help him achieve his goals.

However, in this cooking, Eizan Eizin also showed his design thoughts and skills in cooking.

Let Kobayashi Rentan have completely forgotten the mercenary prejudice she had against Eishan Eijin before.

At this moment, standing in front of her is not Eizan Zhijin, who is also the ninth seat of the top ten like her.

It’s not Eizan Edzuya, who is full of profit management.

But a veritable cook, Eizan Edetsuya!

Sitting next to her, Soma Kohei, Subaru Kazumisaku, and Rindo Kobayashi didn’t know if these two had the same idea as him.

But at this moment, their actions are surprisingly consistent.

That is, they raised their hands in unison and stretched their chopsticks to the third fried cloud dragon on the plate in front of them.

“Crack-”

Still very crisp, pleasant chewing sound.

This time, Xiaolin Rentan and the others did not hesitate, and took a bite!

boom–

That extreme umami, like a volcanic eruption, erupted in the mouth, like a typhoon of [*]th magnitude, swept through their brains.

Before Kobayashi Rentan and the others had the idea of battling against such a rare shock that completely lost their ability to think.

A tsunami gathered by the umami tastes drowned them instantly with an unparalleled wave as high as the sky!

“Wow!”

Consciousness, together with the body, seemed to be entangled in the undercurrent of the soles of the feet in an instant, and fell into the bottomless undersea vortex.

However, in this boundless sea, Xiaolin Rentan and the others did not have any tension or fear.

“The whole sea seems to be drinkable, and contains an unparalleled delicious taste!”

The vast sea and the undulating waves are constantly bringing the umami of the sea to the nose.

From the inside in place, the entire spleen and lungs already have this taste.

As if they had been thoroughly watered by this umami.

At this moment, on the sea, there was something full of vigor and vitality that was beating constantly, which deeply attracted their attention.

“It’s a shrimp! Each one has a palm-sized shrimp!”

Kobayashi Gentian and the others looked at the scene in front of them in disbelief.

Countless sea prawns jumped out of the sea with all their might, their scales that looked dull and inconspicuous at first, but now, in the sun, sparkling golden rays of light.

It’s like being reborn, like a carp leaping over a dragon’s gate, ascending to a dragon and heading towards the sky!

Xiaolin Gentian and the others could even clearly see that every shrimp was singing a hymn to life for himself.

The struggling shrimp whiskers and tail fins.

Even the slightest movement can make people feel the charm of life vitality!

And just as the prawns jumped one after another, many prawns suddenly lengthened their bodies.

··0 Flowers

Their size suddenly became enormous, as if they were growing into the wind.