Our Hometown

Chapter 46 The Secret Technique of King Huainan?

In an era when eating wild vegetables has become daily, eating a plate of domesticated cabbage is a treat.

Actually, this dish of **** and spinach is Yun Lang’s favorite green leafy vegetable. As for **** and cabbage, it is a little less meaningful. The main thing is that the cabbage is sweet and there is no refreshing taste of spinach.

Yun Lang hopes that Zhang Qian, who has already sent an envoy to the Western Regions, will be able to bring his beloved spinach back. Do n’t let this dish appear in the Tang Dynasty.

He can imagine that in the Western Regions, spinach must have grown all over the mountains …

Changping is coming, and the family always prepares a little dish to entertain. Huo Qubing made it very clear. When Changping came over, he did not need ceremonies and did not take extra followers. He took Huo Qubing and came to the two court ladies.

This is how to be a family friend.

Liang Weng’s sickly wife is very attentive, a tank of yellow bean sprouts is taken care of white and fat … Unfortunately, there is no spinach …

There are no vermicelli … In order to add a nice color, she had to use shepherd’s purse.

Pour a spoonful of hot oil down, the scent of green onions and garlic will fill the whole room.

Tofu accidentally became thin, and finally became bean curd … No matter, Huo Qubing has also drank two bowls, it is estimated that Changping also likes it.

The most indispensable thing is the braised hoofed bun. After a day of simmering in the crock, the chopsticks poke lightly, and the crystal grease flows out from the gap of the bright outer skin, fragrant and crispy. Automatic separation.

The unpolluted big grass carp was originally very suitable for braised, but unfortunately, the soy oil in Yunlang’s home was too little, so I had to add **** and onion to steam. Under the fumigation of the fire, the outer skin of the fish exploded, exposing the white meat like garlic cloves inside. Ginger has been marinated in vinegar water, this taste should be more delicious than any lamb.

Yun Lang had never seen how the cooks of the big households cook, but as the two maids who headed Changping kept drooling, Yun Lang no longer had any hope for the food of Hou Family in Changping.

Chicken is a natural thing for stew soup. A casserole with light oil flowers, but clear and transparent soup, coupled with a whole yellow chicken, as long as sprinkled with green onions, is a perfect appetizer soup.

“My aunt likes to be a vegetarian!”

Has begun to eat the fourth pig’s trotters, Huo to the disease full of oil flowers, ambiguous guidance Yunlang.

Yun Lang facelessly pointed Huo to the sickness with a spoon: “Do n’t you say you never eat cow meat?”

Huo went sick and smiled and said, “I never knew that the pork was so delicious.”

Because it is divided into meals, Yunlang made two copies of each dish, one was specially prepared for Changping, and the other was made by him and Huo.

Huo Qubing, who has a cleansing habit, now has no resistance to eating a meal for the two.

Before Dahan, Yao was always a very senior profession, and even had a legend of becoming a powerful person because of good cooking.

It’s just that in the past few years, the atmosphere is not good, and people gradually don’t look up to the kitchen, thinking that this is a cheap business.

But the owner does the soup himself, which is the greatest respect for the guests. Yun Lang can do everything to shoot Changping ’s flattery.

Changping did not use ceremonies, but her carriage itself was an ceremonial, plus a horseman who loved Yaowuyangwei, just walked a street, all the officials in Dahuaili knew one thing-the newly moved family and Changping has a relationship …

When standing at the door to greet Changping, Yun Lang had a feeling of being stamped on the buttocks, and there were also four words for the princess.

When she sees Changping, she looks like a mother in the world. Even if she gets off the carriage, she can do her legs and her body is not right. The golden step on the head just shakes slightly, and the person is already down. carriage.

Got off the carriage and didn’t hurry to enter the yard, but gathered around to salute, and then harvested a lot of “tricks”.

Finally entered the yard, and there were always fascinating male and female servants who didn’t ask Yun Lang as the master, and kept stuffing the Yun family.

From the golden bowls and silver chopsticks for eating to the fine white jade mats, the drinks, and even the screens inlaid with gold and jade, toilets, and red felt on the floor are all indispensable.

Changping sat on the head with a smile, looked at the food in front with satisfaction, and seemed to be very satisfied.

Then she ordered to serve her palace people, and gave Yunlang and Huo the delicious food in front of the disease, and gave the rewards to the official family who sent things.

At the end, Yunlang and Huo went to sick and only one plate of cold bean sprouts remained …

“It’s fair!”

Changping dug a bean curd with a copper spoon unique to the Yun family, closed his eyes and tasted it carefully, and then ordered the palace people to go to the kitchen and ask for a secret recipe …

Eat the five-course meal again and get the recipe five times …

Huo went sick and squatted in front of his aunt like a dog’s leg, explaining together. Anyway, when Yun Lang was cooking, he stood and watched, and he was already full.

Yunlang didn’t have time to eat the only bean sprouts, just to write a recipe and use it for a time of incense.

When he put down his brush, Changping had finished eating, wiping his mouth, and said a little embarrassedly, “I have no appetite at noon today, and I didn’t expect much to eat for dinner.”

Yun Lang would like to answer her, yeah, it’s really rare for a woman to eat almost five dishes.

Changping never had leftovers. She had just finished eating, holding Huo Qubing’s devoted tea, and instructed the palace people to eat the leftovers, not allowed to leave a grain of rice …

The two palace people seemed to be very happy too. They installed two large plates of rice, and then all kinds of raptures, it seemed impossible to leave any food.

“Ling tea?

It’s fresh, it tastes good, it’s all comfortable after drinking all the internal organs, take a little when you go. “

As soon as the words fell, I saw Yun Yun’s eyes staring at her, and smiled and pointed at the Fujiko box brought by the palace man: “Inside, look at your monkey’s anxious appearance, a small Yulin Lang will expect you The neck is long, poor … “

Yun Lang wanted to scold, but he didn’t dare, so he opened the box with a smirk, and looked at the armor inside and smirked with Yin Jian.

“Ten days later, I went to Langzhong to order Gongsun Ao to be naturalized with the sick child. If I want a bigger officer, it is up to you.

Houfu can only help you to open the door, as far as you go, it depends on your own ability.

Has nothing to do with the principal, the man is self-reliant, what I can do, and what I can help is limited to this. The boy’s family is not very supportive. If he can’t stand the pain in the army, he will come back and Shaofu can still enter. “

Yun Lang held the seal letter Shili said: “Elder reward, Yun Lang has nothing to say, great gratitude does not thank.”

Changping smiled and said: “Have Xiaolang ever stayed in Huainan?”

Yun Lang shook his head in confusion: “Cai Di is in the west, Huainan is in the east, and Yun Lang has never been there.”

Changping sighed: “Want to come too, but where did you learn from this bean soup?”

“Bean soup?”

Changping sees Yun Lang confused, and refers to the tofu brain bowl that has been eaten clean by the palace people.

Yun Lang frowned: “This is bean curd, also called tofu brain. If it is wrapped in sackcloth, placed in a wooden box, and pressed on a heavy object, it will become tofu. If it is pressed in a shallow plate and continued to be pressed, it will become tofu. dry.

The kid has never heard of any bean soup! “

Changping sighed: “Cai Diyun can’t find your trace …”

Yun Lang took a sad look and took out the registered household record from his arms. Jian Du handed over to Changping Road: “I am now from Jingzhao Yangling Yiren ~ www.mtlnovel.com ~ Zhongshan’s state chaos has affected Cai Di, and there are countless fugitives. , Yun’s is no longer available.

Yunlang, you tell me, why do you know the secret technique of King Huainan? “

Yun Lang heard Chang Ping said that Cai Di Yun’s was no longer available, and the tight scalp immediately relaxed.

Just, what is the secret technique of Huainan King?

Changping continued to sigh and said: “Going to the age, King Huainan came to Beijing, and gave his majesty the bean soup. I heard that it was made of black beans. I happened to be here. I was fortunate to have a bowl. It is very similar to the bean curd you made today. It’s just a dry, a thin, more similar to the tofu you said, but the bean curd you made can not smell the slightest beany smell, and it is more white than the bean curd offered by Huainan Wang Jing. Do you reconcile? “

As long as Changping does not pursue the Cai Diyun family, Yun Lang will not be afraid, frowning and whispering, “Is King Huainan grinding tofu?”

“Grin?”

“Yeah, soak the beans in water and swell, then grind them on a stone mill, grind them out with sackcloth, and put them in a large pot to cook. If there is no halogen at this time, it is soy milk, drink it with milk Similarly, drinking a bowl daily has the effect of prolonging life.

If a small amount of salt brine is poured into the soy milk, the soy milk will become a tofu brain, that is, bean curd-like things. Just dig out the bean curd, wrap it in sackcloth, and press the heavy tofu. “

Changping froze for a while, and said after a moment: “So simple?”

Yun Lang frowned: “This should be a skill for everyone. I’m still surprised that the old servant at home went out to buy tofu. He didn’t even buy it back, so he had to do it himself. Isn’t it … Noda to eat tofu in Yanglingyi? ?

Wait …… How do you say the tofu of Huainan king? “