Make your face white with moonlight [Quick Transmigration]

Shi Chen personally took the tray from Bai Yue's hand and placed it on the high table in front of him, and adjusted the microphone next to his mouth with his fingers: "The stewed oxtail with red dates carefully prepared by Chef Ke must be familiar to all the guests who watched the close-up of the big screen. I really want to taste one or two, but our venue is so big and there are so many guests that we can’t take care of them one by one, so what should we do? Why don’t you put on your helmets, adjust the mobile phone application and helmets to the use state according to the instructions on the ppt, and Join the channel I just created, next, please pay attention..."

Shi Chen signaled the staff to project the projection onto the dishes in front of him again.A close-up close-up shows that the braised oxtail with red dates inside is honestly covered under the glass cover.

"Okay, please take a look now, in order to ensure that this delicious braised oxtail is so fragrant and fragrant that everyone can't tell whether it is the fragrance directly uploaded from the stage, or the olfactory transmission application system delivered to you , so we used a glass cover to cover the dish firmly under it."

Listening to his explanation, Bai Yue couldn't help but raise the corners of his mouth.

——Introduced the olfactory transmission application system, and even advertised his dishes.To be honest, in such a high-end occasion, so many politicians, executives, CEOs of the world's top [-] companies, well-known scholars and experts, and audiences in front of TVs around the world are advertising, and this kind of thing can't be done in time.

How should I put it, it’s like Cook telling you when he introduced the Apple mobile phone, hey, my iPhone takes pictures very clearly. Come on, everyone, let me take a picture of this bottle of drink. Does it look particularly good? By the way , This bottle of drink is also very delicious, don't miss it.

And now this occasion is much more high-end and important than the Apple mobile phone conference. What he introduced is also a truly epoch-making technology.At a time like this, he could obviously experiment with a bottle of perfume or anything else, but he chose to make Bai Yue "cooperate with each other".

The young man couldn't help it, and stood under the bright stage lights, smiling softly and brows and eyes softly.

At a place he didn't know, in front of the TV, Xia Nanyin waited for his adoptive brother's figure on the screen, bit her lips tightly, couldn't help it any longer, and felt crazy jealousy.What Bai Yue could think of, he also thought of.On such a high-end occasion, such an important occasion, where many companies are willing to spend a lot of money in exchange for a second chance to recommend themselves, Xia Shichen actually brought a cook on stage at the moment of introducing the highly anticipated technology!

Others don't know, and maybe they think it's something to relax the atmosphere, but how can he not understand, it's because Xia Shichen and Ke Baiyue are lovers!

No wonder grandpa said that if there is a chance to be taken into consideration by this man, he will treat you meticulously and become your reliance for the rest of your life... At that time, Xia Nanyin did not understand how a visionary and courageous leader would treat a How important the company is, and thinking that he is the only descendant of old man Xia, and Xia Shichen is the only one to please him, he doesn't care about it.After Xia Shichen broke off the engagement, all the thoughts that arose because of his handsomeness turned into anger and humiliation.

But now he finally understood.

A group of Maohua people beat their heads into dog heads for those interests and positions, and some people can easily create a new company after giving up everything in just a few months, and reach such an unattainable level point!

Maohua's real estate business has not done very well in the past two years, and it has become an inevitable choice to develop into the high-tech field.And this step, after two years of walking, is still stumbling, but what about Xia Shichen?How long has it been?You can already talk in front of national leaders and executives of world-renowned companies!

such an opportunity.He brought Ke Baiyue with him.

Is the person he loves treated like this?

Can such a person who seems unapproachable and more rational than emotional, be able to spoil his partner so much?

Thinking of Xia Shichen, who was supposed to be her fiancé, Xia Nanyin, at this moment, forgot that Ke Baiyue used to treat her in every possible way. Looking at the young man with a glowing smile on the TV screen, the anger and bitterness in his chest surged up one after another. .

The venue for the opening ceremony of the Expo.

In the close-up, Shi Chen inserted the external sensor of the olfactory transmission application system into the glass cover, and then pressed a few keys on the device on the table.

"Okay, now, I can invite everyone to experience the wonderful smell of braised oxtail with red dates."

The man gracefully made a "please" gesture.

The guests who got the trial equipment wore helmets and sniffed hard.

There is nothing in front of their noses, and they know intellectually that they "smell" by stimulating the sensory areas of the brain, but they still can't help but do it subconsciously.

A wonderful fragrance permeated—but this time it was not in the air, but in their minds.

The rich and mellow smell is very domineering, and the thick texture of the meat makes the brain subconsciously think of the bubbling sauce, amber, thick and rolling in the pot, and the meat is stewed until it is soft and smooth. Instantly melt.A little bit of sweetness is mixed in the very layered soy sauce, which subconsciously reminds people of red dates, with thick flesh and only a small date pit, which is so sweet to people's hearts.But at this time, it was cut open and rolled in the rich sauce, mixing its own sweet taste with the delicious stewed meat, which was so thick that it was mouth-watering.

The guests couldn't help squinting their eyes intoxicated.

Even the honored guests in the first three rows felt an itchy aroma lingering in their noses, and their mouths were almost drooling.But I tried my best to inhale the nose, but I couldn't smell a little more fragrance, and then I remembered, oh, the fragrance is felt by the sensor system, not the real nose.

But this smell is too beautiful, right?It's almost eleven o'clock in the morning. Although I had breakfast in the morning, my stomach should not be hungry at this time, but this smell really shows its presence from the mouth and stomach.

Even the prime minister in the middle of the first row couldn't help saying: "It smells so good." Then he remembered the main purpose, and praised the effect of the helmet to the people around him, saying that he should strongly support it.He can see clearly here, the big screen shows that the plate of braised oxtail with red dates is tightly covered with a glass lid, there is absolutely no possibility of saying that the smell is too fragrant, but they put on the helmets, but the aroma of this dish It smells real.

The Prime Minister and the organizers of the conference and several foreign ambassadors who participated in the conference talked in low voices, and the assistant sitting behind him always listened to the Prime Minister's words, and naturally not only caught the other party's praise of Shiyue's technology, but also heard the sentence "Really fragrant".He quietly leaned over and said something to the second assistant, and the second assistant slipped out of the seat without a sound, asked the staff to ask a question, and then slipped back to report in a low voice: "...it is said that it will be lunch later, and Chef Ke will be the chef. Chef, this stewed oxtail is also on the menu."

Kazusuke nodded in relief.

At this moment, the meeting hall is already buzzing, everyone is talking to each other, no one said it was impolite or anything - to be able to maintain such a polite volume at this time, that is already a high-quality guest here !

The guests from the fourth row onwards used up their helmets one by one, and was immediately taken away by another one. Everyone took turns trying to experience the aroma that filled their nostrils after wearing the helmets.Reason tells you this is fake, but if you close your eyes and don’t look at anything else, you really feel that there is a plate of extremely tempting roast oxtail in front of you, which makes your stomach growl.When I opened my eyes again, it was the hall full of seats.

This feeling is really weird and wonderful.

The technology brought by Mr. Shi Chen is too unexpected.Except for very few people who got the news before coming here, most of the guests would never have imagined that at this time, someone could be so many steps ahead of others, and convey the sense of taste to others through information technology!

Thinking about what Shi Chen said, some people became short of breath: this is the basis of holographic technology!

Wouldn't it be another world if a computer could let you see, hear, smell, touch, taste...if your brain told you all the feelings were real?

Yes, the sense of smell is the simplest compared to the sense of taste, especially compared to the sense of touch, but this is the first step towards holographic technology!And it, it has actually, just stepped forward!

Shi Yue's presentation time was over, and he made a brief ending with a smile, saying that Shi Yue would continue to work hard to perfect this technology and try to apply it to more levels - such as drug screening (which can give For human use, can it be used by anti-drug dogs?); For example, the screening of harmful substances in places such as mines-sometimes the detection equipment is not in place or cannot go down, or people need to go down and smell for sulfur. If we have this technology, can we confirm the situation in a special environment while ensuring the safety of personnel; another example is the development of the medical field, some people lose their sense of smell in their noses, can this technology be used to let them "smell"... …Etc., etc.

"...We welcome friends from all walks of life to cooperate with us to jointly explore the application of the olfactory transmission application system in real life. We will continue to make unremitting efforts, and we will establish a project to conduct research on taste transmission...Hope, In my lifetime, I was able to witness the realization of holographic technology. This may seem unbelievable now, but I believe that with the joint efforts of countless colleagues, this future must be more than just a beautiful dream! Thank you everyone."

There was a loud applause.

The prime minister even led the standing ovation when Shi Chen bowed his thanks.

The applause lasted for a long time, and some people even turned red with excitement, especially those who really do technology, not managers.They knew all too well what they had witnessed.This is the beginning of an era!If holographic technology is really invented in the future, when people will look at the past, today's expo will inevitably write a chapter in it!

——They are witnessing history!

Zhuyu was in the front, and those who showed up behind were all secretly complaining.

Sure enough, although the guests were still listening, the overall reaction was not so enthusiastic, and the lively discussions during the break were still Shichen and Shiyue Technology.

By the time of the lunch break at noon, Bai Yue had returned to the back kitchen to help out, and Shi Chen—no surprise, right?As soon as the host announced the break, countless people from different countries, companies, and think tanks gathered around, wanting to exchange business cards or have a few conversations with him.

Even Shi Chen was almost in a hurry, but fortunately - someone walked through the crowd and patted him on the shoulder: "Mr. Shi, the Prime Minister would like to have a brief chat with you during lunch time."

Oh fine.So the others dispersed in a very tacit understanding, watching the impossibly handsome young man politely give them an apologetic smile and then follow the prime minister to the dining room.

It was only at this time that they realized that they should go to lunch too?So they followed the pace of the people in front, and walked to the restaurant under the guidance of the staff to find the place where their name tags were placed.

Cold dishes are already set on the table.

Candied chestnuts and fragrant lotus root, wild artemisia strawberry mash in cold sauce, dried dace fish with osmanthus peach dew, and lobster cake with Zhenjiang meat.

Surrounded by a viewer in the middle, the type is more beautiful than practical, and what is needed is a head start.

A red phoenix facing the sun, a phoenix head and neck carved from yellow and white chicken cakes, red beans as eyes, a skeleton of dough sculpture, a whole three-dimensional phoenix body supported by salted chicken, and red and yellow eggs spread out with eggs One piece of skin each, exquisitely carved into delicate feathers, covering from the neck to the top of the chicken in turn, forming the brilliant wings of the phoenix.Afterwards, in the order of red egg skin, minced fish, spinach leaves, minced fish, and yellow egg skin, carefully lay out three rows of gorgeous anchovies in four layers.At a glance, a phoenix stands proudly and proudly, which makes people feel relieved.

The guests took their seats one after another, and the staff kindly provided two kinds of tableware, chopsticks and knives and forks, for the guests to choose.

Shi Chen followed the Prime Minister through the space between the tables, and a foreign guest praised the phoenix in the middle of the table: "It's so beautiful, it's definitely a work of art...is it really for eating?"

He hooked the corner of his mouth without a trace.

The Prime Minister was naturally sitting at the first table. Seeing that the hour was coming, he stood up in a very friendly manner, and even the other guests sitting at this table also stood up.

Shi Chen hurriedly said hello one by one.

"Everyone, please sit down." Mr. Prime Minister was very kind, and made an invitation gesture after Shi Chen said hello.

Everyone sat down in good faith, and the Prime Minister asked some questions in a brisk tone—mainly about the time, which of course answered in detail.The Prime Minister listened patiently, nodded respectfully from time to time, and occasionally turned his head to exchange a word or two with other guests.The atmosphere of the whole table is very harmonious.

They chatted for a while, until the staff pushed the trolley to serve them, the Prime Minister waved his hands somewhat unsatisfactorily: "Let's eat first, let's talk while eating. I can't tell you to talk hungry."

——But in fact, as the insulation cover on the trolley was lifted, the tangy aroma inside enveloped everyone's senses a little wantonly, and everyone's energy was attracted away, and they could only watch the waiters serve the dishes Come up, while briefly introducing the name of the dish.

"This dish is the dish that Shichen you just showed with the olfactory transmission application system?" The Prime Minister smelled the familiar aroma and asked Shichen with a smile.During the conversation, Shi Chen had already asked the Prime Minister to address him by his first name, and of course the other party did not refuse—sometimes, compared to the polite but distant "Mr. Shi", addressing him by his name directly is a kind of intimacy.

Shi Chen nodded: "Yes, this is braised oxtail with red dates."

"It's very fragrant. When I just used your device to experience its smell, I was thinking, ah, please let me have a bite!" The ambassador of country M next to him joked in blunt Chinese.Everyone at the table laughed.

"It's really delicious." The Prime Minister also nodded in agreement, "Oxtail is one of the signature dishes of our Huaxia State Banquet. I remember that Prime Minister x, Boss x, Comrade xx all like this dish. Canada and Suzhou When our guests visited in XX years, they also praised the oxtail dish."

Food can always bring people closer together. Talk about your favorite dishes and exchange the history behind the dishes. The atmosphere will soon change from a business to a more intimate one.

Both the ambassador of country M and the counselor of country U said that oxtail is also a very high-end famous dish in their country, and only the top chefs can cook the purest taste.

Shi Chen couldn't help but worry a little bit about Bai Yue: Such a famous dish is still a signature dish. The Prime Minister and the ambassador must be very experienced in the taste and texture of this dish. Bai Yue's cooking is comparable to that of the previous state banquet chef As good as it is, there is no merit or demerit, but if it is not as good as it is, it is a fault—especially under the premise that the Prime Minister still uses this dish as a conversation starter to chat with the guests.If you eat it, the taste is not as you like, and the scene will be a little embarrassing immediately.

But the aroma in his nostrils calmed him down.

——He knows Ayue's ability.With heightened senses, his tongue and nose are absolutely capable of capturing the most delicious moments of a dish.And on such an occasion, how could he not present the most perfect work?

Sure enough, the Prime Minister put a chopstick of oxtail into his mouth, tasted it for a while, and then showed an expression of approval on his face.The foreign guests also moved their chopsticks one after another, probably due to cultural differences, their reactions were not so reserved at all.

The ambassador of country M gave a thumbs up: "Amazing!"

He stared in amazement at a cup of stewed oxtail with red dates in front of him. The thick and bright sauce was covered with gelatinous oxtail. Because of the magic of the long-term flame temperature, it was so thick that there was no need to thicken it. It was boiled for more than a day. The chicken soup is simmered until soft, and the fibers belonging to the beef are slightly separated when the chopsticks hold it. You can almost imagine what it means to melt in the mouth.When you put it in your mouth, you know that although the oxtail is burnt until it is crispy, the thick gelatin gives it a slight springy feeling, and this toughness also has a soft and sticky texture. Putting it into the mouth, the whole breath is wrapped in the extremely rich fragrance.If you feel it carefully with your tongue, you can also taste a sweetness that is so sweet that it is not greasy at all, and it has a natural mellow and sweet fragrance.

How did the staff introduce it?

"The oxtail is made from the delivered yellow oxtail. The meat is moderately tender, firm and soft. The red dates are authentic Shandong golden silk jujubes, which are sufficient to avoid the taste."

No wonder it's so delicious that people's tongues want to swallow it.

"It's really outstanding! I thought I wouldn't be used to Chinese cuisine." The newly appointed counselor of Country U didn't hesitate to praise, "This is obviously a very good start!"

Westerners have always been more external in their emotions, but at least the smiles and surprise expressions on their faces prove that this love and admiration has no water.The Prime Minister nodded with a smile: "Indeed - the taste of this dish is not quite the same as the ones I have eaten before, but I think the taste seems to be more mellow."

If Bai Yue could hear his approval, he would probably feel that his thoughts were not in vain.For this dish, he carefully selected the raw materials, and then cut the oxtail himself with a knife-this process could have been done by the chef, but he was afraid that they would not be able to master the knack of cutting the oxtail at the joint, so he did it himself, just for The bloodletting of the cut joints can be done cleanly, so as to avoid the taste of the oxtail cooked later.

Soak the oxtail in cold water for several hours until the water turns red and the smell is gone, then take it out, put it in a pot with cold water and boil it, and skim off the foam.Boil the pot, stir-fry the bean paste with warm fire until it smells fragrant, add rice wine when spit out the red oil, add the chicken broth that has been simmered for a long time, bring to a boil, put the chicken bones on the bottom of the pot (make sure the oxtail does not touch the bottom of the pot) , then add red dates, oxtail, green onion, ginger, garlic, sugar, refined salt, five-spice powder, pepper, etc. and boil carefully, let the low heat lick the bottom of the pot until the oxtail is soft and rotten and the soup thickens.

Complimenting the delicious oxtail, the guests moved on to other dishes.

Bai Yue is very particular about designing the menu, not only looking at the combination of hot and cold dishes, the combination of meat and vegetables, but also the season.The ancients said that in February, eat puffer fish, drink reed sprout soup, and eat peach blossom bream; in March, eat roasted goose, cold cakes, glutinous rice cakes, and duck kidneys; in April, eat chicken with bamboo shoots, boiled pork, and steamed buns... July Then eat shad.

Although shad is available in all seasons, it is often eaten in April and May in the lower reaches of the Yangtze River. Since ancient times, there has been a saying that "shad is hung on the Qingming Festival, and shad is eaten at the Dragon Boat Festival".

But when it comes to eating shad, it is more in summer and autumn. "Zuo Zhong Zhi" contains that eating shad in July is a grand event, enjoying lotus flowers, and fighting to promote weaving.In ancient times, the seventh month of the lunar calendar is now August.It just so happened that it was the day to eat shad.

The delicacy of shad is outstanding even in the rich Yangtze River.Otherwise, there would be no "Shadao tribute" system in the Ming Dynasty—according to the "Ming History", in the first year of Hongwu Dingtai Temple, new rituals were recommended on the first day of the month, and in April, cherries, plums, apricots, shad, and pheasants.Catch in April, go to the capital, taste in July.It took a lot of manpower and material resources to eat this bite.The tribute and fresh team can be late for any recommendation of new food. Dudu shad must go to Nanjing Xiaoling to worship Zhu Yuanzhang and Empress Ma on May [-]th, arrive in Beijing at the end of June, and sacrifice to Taimiao on the first day of July.The status of shad can be seen.

Today, due to overfishing and water pollution, shad has almost disappeared.Bai Yue worked hard to find the amount for this feast, and dissected the wonderful creatures with "crested head" and "silver tail".The whole body of this fish is like jade, the silver scales glisten finely, and half of the fat is under the scales. Therefore, it can be cooked directly with scales.The freshness of the bamboo shoots and shiitake mushrooms permeates the fish, making it white and delicate, extremely plump.The only downside is that there are many thorns, but this fish, even the bones are fragrant, lined in the milky white soup, with a few green onions, it does not need more seasoning, it is so fresh and fat endless aftertaste.

No wonder the poem goes:

In May, the shad has arrived in Yan, but the lychees and oranges have not arrived first.

Gifts of fresh food are spread all over Zhongdangdi, and whoever is recommended will have a sleeping temple feast.

In the daytime, the wind and dust ride on the post, and in the summer, the ice and snow protect the river boat.

The silver scales and thin bones are worthy of pity for you, and the jade bamboo and gold plate dare to pass on.