Make your face white with moonlight [Quick Transmigration]

Saturday.

The store is busy and closed at night.

The sign was hung up, and many diners wailed for a while.

After a few days, they felt that they couldn't live without Ke's food.The taste is so delicious, it is so beautiful that it reaches people's hearts, and it feels empty when you leave it.

In the evening, together with six investors who were free, we arrived at Ke's restaurant.

The door was closed, Shi Chen took out the key and went in. Ke Ma, who was at the front desk, looked up and smiled: "It's Shi Chen. Are you here with your friends? Sit inside."

Shi Chen and the others said hello to Mama Ke, and then went in to find a place to sit.The decoration of Ke's restaurant was ordinary, even a little "unsightly" to these few people, and there was nothing to talk about, so they all talked about Bai Yue's craftsmanship.

The rich second generation who was keen on eating was very excited, and mentioned how many good things there were on the Weibo of Ke's Restaurant, and he didn't know how many of them he could eat.

"Ah Yue will weigh the recipe right, and you won't be disappointed anyway." Shi Chen had great confidence in Bai Yue's craftsmanship.

A few people chatted for a while, this small box - Ke's restaurant originally didn't have boxes, but it was temporarily built with a baffle when it became popular recently. ——The door was knocked twice suddenly, and then opened.

The waiter came in with a tray.

A total of six cold dishes were served together, placed equidistantly around the round table, red and green at a glance, bright in color.

Several people stopped talking and looked at it with great interest.

The waiter reported the name of the dish and said: "Garlic paste white meat, cold bean sprouts, lotus white rolls, pepper chicken shreds, sesame jellyfish, secret hairtail fish."

The six dishes are placed neatly up, and the presentation alone is eye-catching.For example, the white meat with garlic paste is neatly rolled into cute little rolls. The white meat slices are arranged in a pattern, and the tender green onions are decorated around. In the middle of the meat rolls, there is a layer of minced garlic and chili peppers to form a water-red "tied". Belt", the collision of colors makes people appetite.But with the chopsticks, when the piece of meat stretches out, it is even more amazing-the piece of meat is as thin as a cicada's wing, and when you look at the light, the fat part is transparent, shiny and lovely, fat and thin, and the skin and flesh are connected.When you put it in your mouth, you can feel the spicy and delicious air lingering around your lips and teeth, until you chew it slowly and swallow it into your stomach, it seems that there is still a sliver of deliciousness.

.

Looking at the past one by one, the arrangement of the six cold dishes is extremely unique, but if you look closely at the ingredients and methods, you will find that they are unique, but the cold bean sprouts are just shredded and placed on the plate. The juice is dripping on it, it is fresh and tender, but it is not unusual.

Someone deliberately pointed at Xiang Shi and smiled: "Your boyfriend is such a great chef, why did he serve us a plate of mixed bean sprouts? That's not acceptable. If you want to eat, eat it with your special skills!"

Before Shi Chen could speak, the waiter was already eager to explain to his little boss: "Sir, every dish of our little boss is unique. You see it as ordinary, don't you believe me to try it?"

This breath is really big.Every dish is unique.

The man held the bean sprouts with his chopsticks and put the bean sprouts into his mouth. When the tip of his tongue touched the tender bean sprout stems, his eyes widened by three parts and he hissed.

"How about it?"

The person next to him asked him, he had something in his mouth, and he didn't make a sound, but stretched out his empty left hand and gave him a thumbs up.

So everyone came to pick up this dish one after another, and there was a pungent mustard smell in the mouth, which rushed straight into the nose, but it was not the Japanese kind of spicy that would make you feel cold when you take a bite. Yes, the key is the fragrance, which is strong and has a long aftertaste, not the simple and crude one that is so spicy but not long-lasting like ordinary mustard.

The bean sprouts are crispy, mixed with this sauce, and they are [-]% crispy. Once you eat it, you will whet your appetite. Even after eating a few, you will be full of praise.

"This taste is indeed different!" The one who questioned at first finally said with a smack of his lips.

The waiter then smiled: "This is the seasoning sauce that our little boss made by himself. You don't think everyone can make mustard sauce, but our little boss is different. Others use the mustard directly. No. The mustard seeds are smashed with a cast iron mortar, and half a bowl of mustard noodles is boiled and washed into a bowl of yellow-green water. The little boss said that the water was bitter, so he used rice paper to stick the bowl, let the paper sink a little bit, and the bottom of the paper precipitated For mustard noodles, the yellow-green mustard water on top is decanted, and the remaining mustard is poured with hot vegetable oil, and then home-brewed grain vinegar - not the kind that is too sour in ordinary stores, it is white and yellow and can be drunk directly - add salt and mix thoroughly. This dish looks simple, but in fact it is incomparable to others.”

Praising her little boss all the time, the diners wanted to laugh and were amazed at the same time.

But I secretly agreed with the waiter's statement in my heart-the seemingly simplest dish has so many ingenious ideas, isn't it a unique skill?

After the waiter went out, several people compared their thumbs to the time, and some people said enviously: "You are so lucky, such a skilled boyfriend, you are lucky every day."

But Shi Chen said: "Good food is good food, but I think he is usually so busy, and he doesn't want to let him cook when he rarely has a rest. On the contrary, I do more."

Called a few people to show disgusted expressions: "We have delicious food, take your dog food aside!"

The seven of them chatted while eating cold dishes, and about 10 minutes later, the door of the box was knocked again. This time, not only the waiter came back, but also a handsome young man with a smile on his face.

The rich second generation who followed Huai Qinglu's live broadcast on the Internet immediately responded: "Chef Ke?"

"You are friends of Shichen, so you can call me Bai Yue." Bai Yue walked in with a smile, asked the waiter behind him to serve the dishes, and introduced himself: "This is chicken in oil, this is fried rice stems, this is sauce. Fried eggplant, this is shrimp emperor tofu, this is boiled dried shredded..."

Several people were a little absent-minded.

The waiter put the dishes on the table with light hands and feet, and an indescribable complex aroma permeated the air.Those with a sharp nose can distinguish sweet and sour, sauce, salty, fresh... and so on.Each one has a unique taste and fragrance, but they do not collide or overwhelm each other.

Those layered breaths ran towards their noses with claws and teeth.Everyone stared at the table in front of them, feeling the rapid secretion of saliva from their mouths. Bai Yue's explanation passed through their ears, but failed to attract their full attention.

Seeing this, Bai Yue smiled, and sat down beside Shi Chen: "Why don't you try it first?"

Ok.

Of course you have to try it!

Hearing what he said, several people spoke briefly and politely—compared with the usual exchanges between you and me—it was too brief—then picked up their chopsticks and started to fight.

The most eye-catching dish is the chicken in oil, that is, young chicken. The chicken is still placed on the plate in the shape of a chicken, and the plate is exquisite.Bai Yue specially uses free-range chickens with long, thin claws. Among them, he picks newborn roosters with shaved hairs and big fists. He massages the chickens with refined salt, and uses ginger slices, scallions, soy sauce, and cooking wine to thin the chickens. Marinate for half an hour.After that, heat the oil until the oil is [-]% hot and deep fry the whole chicken; then turn the heat to high and heat up the oil pan, fry it again until it is golden and fragrant, take it out, cut it into pieces and put it on a plate.On the other side, make a seasoning sauce with sesame oil, rice wine, diced green onion, balsamic vinegar, sugar, and spicy soy sauce, and pour it on the chicken.

The waiter put an iron lid on it when he first served it, and when Bai Yue lifted the lid himself, the aroma that had been permeating out implicitly floated all over the room, and the rich second generation who was the first to ask for food sat at the table side, was blown by the sweet and sour aroma, took a bite of the tender meat, it was so delicious that people would swallow it with their tongues.

There is also sauce-fried eggplant with soy sauce, and the white and green chopped green onion and ginger on top are extra green onion against the sauce.This dish is not as rare as yesterday's ones, but the same dish is different from others. The aroma of the sauce is really fragrant, because it is not greasy because of the smell of garlic, and there is a smell of meat in it. Sweet but not greasy.Besides, eggplant eats oil. Generally, restaurants put a lot of oil in it to make it more delicious. This is different. When you pick up a piece of eggplant meat, the sumac-colored sauce mixed with gold will slowly flow down the sauce-purple eggplant body. , but there are not many floating oil stars on the plate, and it doesn't feel greasy to eat.

The fragrant shrimp king tofu is yellow and white, and the white, tender and smooth tofu makes people subconsciously think of the word "skin like curd fat".The waxy, smooth and soft tofu blends with a layer of crystal-clear color, like the best white jade wrapped in a very thin translucent gold foil. When you meet, you will win, but there are countless people in the world", so few people can't stop.Sprinkle a little green onion on top, which is very tempting.

One of them tasted a little with a spoon, and was full of praise immediately: "Fragrant! Fresh! It melts in the mouth! It's amazing!" Then he asked Bai Yue: "The chef I hired at home also makes shrimp emperor tofu. How can you not taste this? How come this is so fresh? But it’s not sticky, and you can’t taste the slightest bit of extra seasoning, it seems that the original flavor of the shrimp is completely brought out.”

Bai Yue doesn't cherish himself - this is also because he is confident, even if he can copy his recipe completely, without his strong perception, he can make every step extremely fine and just right, he can't copy his recipe the taste of.

So he calmly explained the method, and said: "The key to this is that the shrimp king has a fishy smell. It is best not to use it directly after peeling it off. First, it must be frozen overnight, and then it must be marinated to remove the fishy smell-but most people only use cooking wine. It is not enough, and a little pepper is needed. Afterwards, the tender tofu is also particular. It should be boiled in boiling water with salt, and then it will be white and tender. Then sauté minced ginger and minced garlic until fragrant. Stir-fry. There is another heat to pay attention to here. Shrimp king is very delicate, and it will be old if it is overheated. It will not be so tender and fresh. You must grasp the timing to add tofu, wait for the heat to come out, add water and salt, and thicken the sauce. In this way The tofu will be shiny and tender."

The person who asked the question tasted and listened, gradually stunned, and even showed awe on his face: "It's nothing more than skills like adding pepper and salt. I can talk to the cook when I go back. But the heat, You can’t master it without being a great chef. You can only rely on experience.”

The investor who ordered food at the Yuyan Pavilion before, heard that the second generation of the rich said that he would go to other places for dinner on the weekend, and he didn't think so. It's delicious, it's not worth it when he sacrifices his rest time to go to W town.If it weren't for the fact that a group of investors said they would go, he wouldn't even want to come.It's really here, it's so beautiful that people can't stop chopsticks in their mouths, and even people can't help but feel "life is beautiful", and can't help but smack their lips and sigh: "I have lived for so many years, I can understand why Some people would fly thousands of miles to the place of origin of a certain ingredient for food, or invite a certain chef to cook it... I thought that the dishes were more high-end, how much difference can there be? For the slightest difference in taste. Why bother. Only now do I realize that I am ignorant, and I never know what the dishes made by top chefs are like."

Others also said: "Bai Yue, you are too good. These dishes are not all as rare as your famous braised pork rice. But others have them, but you can make them better. So this is Top chef quality."

"There are so many high hats, I feel ashamed when you praise them." Bai Yue said with a smile, "There are specialties in the art industry, and we chefs just delve into the dishes and see how they are delicious. It’s a person in the mall, what’s their name—controlling the lifeline of the world economy, that’s what’s powerful.”

It made those few people laugh out loud, saying that it's really funny that you, the chef, are exaggerating.

But Shi Chen glanced at his lover, with a teasing smile on the corner of his mouth——A Yue was deeply "involved" in every world.He is obviously a scientist who can analyze medicines and ingredients with the most sophisticated instruments, but at the moment he claims to be a professional chef, and he is serious and doesn't feel that there is anything wrong with it.As for manipulating the lifeline, no one would have guessed that this young man, who speaks eloquently about his culinary skills, has influenced the direction of the world in several worlds.

The host and guest enjoyed a meal.

A few business elites who were personable when they came in almost leaned on the wall when they went out.

When he was leaving, he patted Bai Yue on the shoulder and said, "Brother, we must open the restaurant to the capital! I guess I would almost feel like eating something else after your good dinner. I'm so busy. You can't spend a day walking back and forth to W Town every time you get up, if you don't move, we people will really think about it day and night."

"I'm thinking about it too. It's just that how to deal with the store in my hometown is one aspect. The capital is very expensive, and there are too many time-honored big restaurants. I have to check the market..."

Before Bai Yue finished speaking, several people patted their chests and said that it was covered by them. They all said that they must invest, some said that the decoration was covered, and some said that they would help him with the formalities and let him open the store smoothly.

All of them, Chen Chen couldn't help laughing: "I'm talking about you, when I asked you to invest, you were all slow and deliberated. How come things are completely different when you come to Ayue?"

"Xiao Ke, as far as his culinary skills are concerned, it's unreasonable for him not to be popular. When did we invest in such a good thing that it was almost 100% successful? ... Besides, such a good chef is hard to find. In the future We want to invite Xiao Ke to show his talents. I don’t know how many years we will have to line up. How many of these guys are... Hurry up and get in the car while Xiao Ke is showing his talents? At any rate, relying on the relationship of investors, we can mix things up Food. It’s true that there is no such shop in this village.”

The rich second generation exaggerated, everyone laughed for a while, and said to him: "It is estimated that you are such a foodie, and everything else is fake. It is true that you just want to 'make a living'!"

All in all, the biggest problem for Bai Yue to open a shop in the capital is already waiting to be solved.Thanks to these people, the site selection and approval of the "Ke's Restaurant" in the capital are progressing smoothly.Bai Yue only needs to make a few trips to the capital to obtain some certificates, and he can take his apprentices in W town with peace of mind at other times.The so-called apprentices refer to the chef Lin and two assistant cooks. They are reluctant to leave their hometown, so they decided to stay in their hometown and help Father Ke run the Ke's restaurant in W Town.Of course, in the past few months, Bai Yue has directly selected a few new apprentices in the capital with good character and cooking skills, signed the contract, and everything is waiting for the opening of the new store in the capital.

On Weibo, Bai Yue also announced the good news. Many netizens, especially those in the capital, happily congratulated and forwarded it, happy that he could finally eat the legendary food.Many netizens from non-capital areas also wailed and asked when Bai Yue would open a branch in their city.

Looking at the blessings and expectations of the netizens, Bai Yue was very happy, but unfortunately the happy mood didn't last long - when he saw the name jumping on the phone screen, he let out a single sound of frustration from his throat.

Xia Nanyin.

Heck.

If he hadn't considered Ke's father and Ke's mother's mood, he would have blocked this person's cell phone (but think about it, if the adopted son complained to Ke's father and mother that "brother doesn't answer my phone call", what would happen? what kind of return).

Bai Yue rolled his eyes and picked up the phone.

"Brother, how are you recently?"

Xia Nanyin bit her lip with complicated emotions.

He also saw Bai Yue's new Weibo, so he couldn't sit still.

In fact, he noticed it when Bai Yue suddenly became popular on the Internet, but at that time, the Xia family was in a mess, and many shareholders or other "relatives and friends" who did not know how many detours were trying to recommend theirs to Old Xia. Descendants as heirs.And the people in Maohua Company who had already accepted Mr. Xia's future as the immediate boss also began to have their minds floating again—especially the vice presidents, who began to intrigue one after another.

Old man Xia waited for Xia Shichen to compromise—who would give up such a large fortune?He thought, if Xia Shichen apologized with all his heart and soul, admitted that he was wrong, and promised to take good care of Xia Nanyin in the future, the incident of running away on the day of the engagement banquet would be forgotten.

However, Xia Shichen called to ask about his health, specially invited famous doctors from overseas to see old man Xia, and sent a lot of good medicine and parts to old man Xia, but he never mentioned going back to Xia's family.

Old man Xia became short of breath, and said to the old housekeeper: "Forget it, young people are self-willed, and the elders feel sorry for them, so don't you let them do it in the end? If you don't marry Nanyin, you won't get married. Wait until he admits his mistake to me. If he still knows to call me Uncle Xia, I'll give him face and let him treat Nanyin like a younger brother, and that's fine."

Xia Shichen showed no such sign.

And the old man Xia heard the wind that he was soliciting investment everywhere and wanted to start a new one by himself.

Old man Xia was furious at that time, and shook his hands to ask the old housekeeper to call for someone to let Xia Shichen know that the mall is not so easy to mess with.

The old butler boldly pressed the old master's arm: "Haven't you seen the young master's temper? If you really do this, he will never come back."

Old man Xia slumped on the sofa in a daze.

Xia Nanyin didn't understand: "Grandpa, the property belongs to you. Shouldn't he beg you to inherit it? Aren't all the people who came to visit you recently beg you? Why do you have to worry about him so much?"

The old housekeeper looked at the young master's bewildered face, and sighed softly.

So in the words of the old housekeeper, Xia Nanyin finally understood that Xia Shichen was so irreplaceable.Of course, old man Xia can hand over the property to others, but what does others have to do with Xia Nanyin?They weren't brought up by old man Xia, so they wouldn't have any sympathy for Xia Nanyin.If old man Xia insisted, even married people would get divorced and kneel down to propose to Xia Nanyin, but how dare old man Xia entrust Xia Nanyin to pay for such a person?

"...If the young master really insists on not coming back, the master can only find someone with strong ability to take over the Maohua company, and then, the other inheritance will be organized. The best way is to donate part of it to you in exchange for official goodwill ——At least, in case someone behind the master wants to attack you, the official attitude will be inclined to you. Then set up a fund, find professional and reliable people to manage it, and give you some money on a regular basis—for example, every month You have a million. This way you will have no worries about food and clothing, and the danger will be relatively small."

If a large sum of money is directly handed over to Xia Nanyin who doesn't understand anything, then it's really a child holding money in a busy city.

Give regularly, not too much—yes, for rich people at this level, 100 million a month is really not too much.At least those who have the ability to set up a scheme to eat Xia Nanyin without spitting out the bones may not be liked, and those who are liked may not be able to do it seamlessly.Coupled with the official's kind attitude towards Xia Nanyin, these people will inevitably be hesitant and dare not take risks.

Xia Nanyin will still live a very rich life, or rather, very rich.

If he was the one who left the Ke family in the first place, he would be ecstatic to hear this arrangement.

But he has been back for several months, and he clearly knows how huge the old man's property is, 100 million a month?Sounds like a lot doesn't it?But that's just the tip of the iceberg of this huge family fortune.

How could Xia Nanyin be reconciled after seeing the whole picture? ——He is obviously the only descendant of old man Xia, the only person who has reason to get everything!