Live broadcast: longing for life in the sea

Chapter 342 Boiled Prawns
"I should have been inexplicably moved when I heard what Xiaoyu said."

"I can imagine waiting a minute, the plate of prawns that Xiaoyu ate is my food expenses for this month and this week."

"I found out painfully that I don't seem to have much capital to be happy."

A certain fan who was eating instant noodles felt so emotional that he was recognized by many of his companions.

"It seems that I misunderstood. Xiaoyu is right. Children can't be used to big fish and meat, and she has enough food."

"I, who is eating instant noodles, quickly give Xiaoyu a thumbs up, but I have to save half of the instant noodles first, because waiting for Neptune will definitely give me quite an appetite."

"Hiss... the brothers upstairs have worked hard."

"However, I want to tell you some good news. I don't think Neptune will let you wait too long."

"But at the same time, there is another bad news. Your half bowl of noodles should not be enough."

"Puff... Neptune should be quick to attack, but everyone remember to take a small notebook and write it down."

"After all, we can still afford a meal of shrimp, and next time we can eat the same dish as Neptune!"

"The one upstairs is so naive..."

"Ha ha……"

"..."

A large pot of lively white shrimp was fished out, and under the gaze of countless envious eyes, Lin Changfeng put them into the stainless steel washbasin.

Casually took out a toothpick from the dining table, and then grabbed a pulsating white shrimp.

"Tell everyone a little trick to get the shrimp line. Use a toothpick to pierce the second segment of the shrimp's back, and then we can pull it out with a light pick."

"In addition, for the convenience and safety of Xiaoyu when peeling, first cut off the whiskers, small claws and pincers of these white shrimps."

"As for some chefs who like to cut the back of the white shrimp, it depends on their own taste and technique."

"Live and sweet white shrimp like ours, if you don't cut the back, it's easier to guarantee its original flavor..."

Lin Changfeng handled it very quickly. When everyone saw the scene where one prawn after another was arranged obediently, the idea of ​​wanting to eat emerged involuntarily.

Then everyone saw that pieces of orange-yellow ginger were cut out one after another, and a few large pieces of chives fell together.

Putting it into hot water, Lin Changfeng sniffed the fragrance in the air, and gave a thumbs up to the camera.

"Next, pour all the white shrimp into the hot water. The cooking time should be controlled at about 2 minutes according to their freshness and size."

Everyone can quite clearly see that these two-finger-wide white shrimps, wrapped in boiling hot water, quickly changed from bright white to bright red.

Xiaoyu's eyes widened in anticipation, and she had already set up her small bowl and sat at the table early.

Dahei had already smelled the scent, and stood in front of his dog bowl expectantly.

It is very smart, and under everyone's watchful eyes, it moves the dog bowl to its little master's side little by little. It seems very clear that the little master will give it more food and delicious food.

Zi la la!
The sound of hot oil tumbling attracted everyone's attention. Everyone looked at Qingxia, who was leisurely and elegantly chopping minced garlic and ginger, and looked at the small bowls that were distributed and stacked one after another. .

With a burst of hot oil pouring in, the rich aroma of garlic began to bloom quickly, and the amber steamed fish soy sauce was also put into it, and the chopped coriander was sprinkled at the end.

The whole production process is not complicated, but the cooperation between Lin Changfeng and Qingxia made the big guy who was very happy to watch eat dog food solidly once.

Well, cooking a dish can also show affection, it's too much!
In less than 5 minutes, each bright red and translucent white shrimp has been arranged obediently in a circle along the disc, and the small bowl in the middle is filled with fragrant dipping sauce.

In Xiaoyu's small bowl, there is no fiery red pepper added.

The little girl happily peeled off a whole big white prawn, skillfully dipped it in the sauce, and took a satisfied bite.

"Um... delicious..."

The special sense of satisfaction made everyone empathize, watching Xiaoyu who was pouting and eating non-stop.

Don't mention the feeling of wanting to taste it.

(End of this chapter)