Live broadcast: longing for life in the sea

Chapter 323 Various Ways of Eels

"Don't look at this eel, which is not long, but it is quite thick and full of meat. It can be eaten later, and its mouth is full of oil."

While talking, Lin Changfeng came to the rear of the fishing boat, fixed on the cutting board all over his body, and the long eel was directly nailed to the cutting board.

Afterwards, Ye did not appear, and everyone thought there would be some dazzling sword skills or movements.

It's just a very ordinary cutting of the throat and bloodletting, cutting open the belly to take out the internal organs, and the simple washing has already been cleaned.

However, during this process, Lin Changfeng did not forget to recommend this rare and delicious food to everyone.

"The scientific name of this eel is white eel, which is a return eel. They are born in the sea and return to the river to grow. We have eaten and cooked them for thousands of years."

"Eel not only nourishes and helps to regulate the body, but also provides rich nutrition. Most importantly, it tastes very good...so many fishermen or diners will never forget it."

Although this is what he said, everyone can clearly see that Lin Changfeng's next actions have become very careful and meticulous.

First put the whole eel into the water and scald it with warm boiling water.

Everyone saw Lin Changfeng showing sharp knife skills, carefully removing the thin film that appeared on the eel's body after being scalded in warm water.

"When handling, you must be very careful. Although it will not affect the taste too much, but for the moment of excellence, there will still be a slight difference after all..."

"The next step is to cut them into sections. You can cut them as you like. As long as they are not too long or too short, you just need to put them on the steamer..."

While talking, Lin Changfeng put them all directly into the bowl on the side, and then reached out to turn off the engine.

The fans and audience who were watching engrossed were taken aback for a moment, and finally they found that the fishing boat had stopped.

It turned out that at some point, Lin Changfeng had already arrived on the deserted island.

What surprised everyone the most was that on the previously flat beach, a slightly crude but quite spacious thatched hut appeared at some point.

Seeing Lin Changfeng's arrival, the busy crew members raised their hands to say hello.

In the end, amidst the greetings from Yangcheng and the great director, they rushed directly to the coconut grove in the distance, where they still had more tasks.

The sound of "Zi La" hot oil caught everyone's attention. The familiar big iron pan was still so bright. After being cut into sections, the eel meat put into the oil pan was already surrounded by boiling hot oil.

The strong fragrance spread immediately, and the first person who came to his senses was Dahei who couldn't wait. He was staring wide-eyed, walking around the fire with unsteady steps.

After Xiaoyu smelled it, she was even more curious, and turned her head to ask her uncle. "Is eel meat so fragrant?"

Smiling involuntarily, Lin Changfeng lightly flipped the eel meat, which had been fried to a golden color on one side, being careful not to damage its overall structure until beautiful golden lines appeared on its surface.

Everyone has already begun to think about these lightly fried eels, just like Jianghe’s braised frogfish before, bringing everyone a slender and hot aesthetic feeling.

"Pfft...!"

Half of the eel meat was suddenly taken out, and under everyone's strange gaze, it was directly put into a casserole.

The warm water swirls slightly, and the tender and white radishes, amidst the sparse cutting sounds, turn into pieces of radish that fall one after another.

Before everyone could see clearly, the thick lid of the casserole had already fallen off, and the casserole was put on the stove with a simmering fire.

"The head of the eel is perfect for making soup. The fat meat of the abdomen is more suitable for braised. The meat of the tail is more chewy and chewy. It's the best for stewing radish..."

Lin Changfeng opened his mouth in a timely manner to explain to everyone the reasons for this series of operations.

"We don't want to hear it at all, we just want to taste it..."

"Pfft, this is a bit difficult."

"You can build a good relationship with Xiaoyu, just like Old Freak Yang and Fairy Liu just now, let Xiaoyu prepare the thermos in advance, and after finishing, I will probably send it to the two of them."

"Will the project and crew actually film here? Doesn't this look too fancy?"

"Is this the deserted island everyone mentioned? It looks really big!"

"Hiss... is there so many ways to eat an eel? This is the difference between food in my eyes and in the eyes of Neptune?"

"I think no matter what kind of food, it will be turned into a flower in the hands of Neptune..."

"Many foodies expressed serious dissatisfaction, because everyone can only watch but not eat...!"

"..."

(End of this chapter)