Chapter 293 Bread and Dessert Bakery Completed
The days of November passed slowly like this, and in the blink of an eye, a week passed.
The timing of the wind disaster is still increasing steadily, and the increase in temperature and wind power has not changed much.
The temperature is still the same, with the daily minimum temperature rising by about two degrees a day. Now, a week after November, the minimum temperature has reached minus 15 degrees.
Such a number would make her tremble with cold before the end of the world, but now, she believed it was as warm as a gift.
And based on this rate of warming, in another week, I'm afraid it won't be able to break through below zero and rush back to above zero, and it won't be long before the ice and snow melt.
As for the wind force, strong winds and natural disasters are gradually emerging. In the past week, the wind force has basically remained at level 9 or level 10.
This is already a very strong wind, and its destructive power is on the table and cannot be underestimated.
Level 9 winds can already tear off roofs, and level 10 winds can uproot weeping willows, push down houses, destroy houses, and sweep people into the sky.
This was a real howling wind, something she had never seen before in all her years living in an inland city.
I opened the visual window and looked at the hut outside. Everything was the same as before, but I still couldn't see anything. The gray house and the ice-covered windows couldn't tell what kind of scene it was outside, with strong winds raging and ice and snow flying around.
She didn't know that the snow that had been stagnant for a long time would not be blown easily. At first, only the small pieces of snow hanging on the eaves of the top floor broke into pieces with the wind, turning into snow particles and blending into the air.
Now there is no choice but to deposit solidified frozen snow. Under such strong winds, it has long been swept up into the sky. With its own freezing properties, it has become a new type of weapon.
People who want to go out must protect themselves very carefully and not let their skin be exposed, otherwise it will not be fun to be whipped by the wind and snow.
It's really fatal.
After recording the routine, continue to engage in daily life.
Go for morning exercise, the grass here is still green, and the big trees on the roadside are still green.
Originally, she was thinking about changing the seasons here, but after thinking about it, the trees were yellow and red, but the yellow and yellow lawn was not a good sight.
In order to match the green carpet-like lawn, the roadside trees are simply fixed to evergreen, which is full of vitality and comfortable to look at during morning exercise.
We went to the balcony of the bedroom to have breakfast. Facing the huge canopy of trees that was full of color, I felt particularly appetizing when eating.
I ate an egg burger in the morning and redeemed it by watching a video of a food blogger going to the morning market.
The large pot is filled with sunken molds. The batter, meat filling and eggs are pounded in, and the layers are sealed and cooked. When you take a bite, you will feel the fresh heat, and the egg fragrance is invincible.
This gadget was not big, so she ate two of it with soy milk. The egg white was tender, smooth and fragrant, and the yolk was a little runny, but she felt that this was not intentional, it was just a beautiful accident.
She ate another rather large chocolate churro. She originally thought it would have chocolate filling inside, like a sandwich bread? But after eating it, I found that it was not. It felt like it was one with the dough.
It was quite delicious, more like a dessert than a dough stick, with a particularly solid feeling. The deep-fried chocolate dough... just thinking about it makes me drool.
The order is salty, sweet and salty. After the sweet chocolate fritters, there is a beef pie. It is a thin little pie, made by myself, and it is only as big as a palm.
The dough has not risen, but is very thin. After frying and letting it cool for a while, it regained its softness.
As soon as the chopsticks are separated, the pie is folded in half, a bowl of vinegar, a little sesame oil and chili oil are used to dip it in, without the greasy smell of frying at all. The sour taste of vinegar stimulates the aroma of the meat filling just right.
Coupled with the subtle spiciness of the chili oil that stimulates the tip of the tongue, and the faint aroma of sesame oil, this pie is so delicious.
She had to have a good breakfast. She tasted a delicious mixture of salty and sweet food, and paired it with a bowl of sweet soy milk. After eating, she felt full of energy.
She read it early as usual, and the entire novel had already entered its final part. The plot became heavy, and she felt heavy as she read it. She just wanted to finish it as soon as possible.
A week passed, even if she made some every day, the famous brands in the bakery were basically completed. She printed them out on small cardboard with a concave and convex texture, and held them with small clips when the time came.
The kind that uses a hard spring as a clamp rod, and you can flick it with your fingers as you pass by. Although it feels like a big project, it is very interesting.
When the design work of the famous brand came to an end, the bakery began to be built. The walls around the house were not erected first, and a piece of floor was laid out to place the cabinets directly.
There wasn't enough room for expansion at any time, so we finally made arrangements to add the four walls and ceiling.
I'm used to this. I've built so many houses and gained experience from it.
The shelves are arranged so that the shelves in the same store are next to each other, leaving aisles for walking, with an even and reasonable layout, and then filling them with bread and desserts.
The bread area is more lively, and the same type of bread is placed on a tray.
If there is no decoration on the bread, it can be placed slightly densely to give a "crowded" feeling and a better visual effect.
There are various kinds of butter, fruits, biscuits and powdered sugar, chocolate powder, matcha powder, etc. on the bread. Just put some of them away so that you don't accidentally touch others when you take them.
For desserts, only one piece is placed. Compared with bread, the overall placement density is smaller and appears to be very sparse.
After taking it, copy a piece, or directly transfer another piece from the space storage area to fill the gap.
After each type of design is placed, I put the printed name tag in front of me. I spend a few hours every day building and filling it here while completing the remaining designs. My days are quite fulfilling.
Therefore, in fact, the most time-consuming work requires mental use. When it comes to actual arrangement, the more regular the arrangement becomes, the less she has to worry about it. She only needs to mobilize the goods in the storage area to put them in their place.
Within a few days, the dessert bakery was completed.
The whole house is roughly divided into two parts: bread and desserts. Of course, the distinction is not very strict. Many comprehensive shops are placed in the middle to make a transition.
There is no deliberate distinction between them. It is mainly based on the shelf style and lighting color to make a natural distinction.
However, she set up tables, chairs and sofas about a few shops and some distance away. Not only could she sit and rest at any time, but she could also grab bread and sit down and enjoy it comfortably.
Taking into account the decoration style of the surrounding area, some rest areas use ordinary wooden tables and chairs, with a simple style;
Some places are surrounded by sofas, which gives a rather refined feel, and multi-layered dessert racks are prepared on the table.
Some small desserts, chocolates, scones and sandwiches were placed, and tea was prepared next to it, so it was treated as an accidental afternoon tea.