In the apocalypse of natural disasters, she has a universal APP

A pot was brought up on the table, which was cheese ribs. In the middle baking pan was a long rib, and cheese was melting. At this moment, it was basically still in the shape of shredded cheese.

The ring-shaped baking pan surrounding the main baking pan is divided into three parts, one is cheese corn, one is milky mashed potatoes, and the other is bright red pickles.

The portion is not much, just enjoy it.

After all, this cheese ribs was redeemed directly from Gold Finger, which is the kind sold in restaurants outside. A few ribs alone would be boring.

Of course she couldn't eat just this for dinner, so she took out another bibimbap. Since there were ribs to chew on, she simply ordered a vegetarian bibimbap.

The casserole still exudes a faint and dangerous heat, which makes people afraid to touch it. There is a circle of colorful vegetables, zucchini, bean sprouts, spinach, carrots, and mushrooms.

They are all cut into shreds or slices, and they are piled together in a clear circle, with a half-boiled omelette like the sun in the middle.

There is no trace of frying on this side. The snow-white egg white and the yellow yolk have an attractive luster under the warm light in the room.

A staple food of bibimbap with vegetables and a portion of meat ribs. She brought out a plate of spicy cabbage and put it aside, and opened a bottle of iced Coke. The meal was complete!

She stretched her neck and looked at it. The cheese on the pot was still melting slowly. The ribs have already been cooked, and the pot is only used to melt cheese, so the temperature is not high.

She took advantage of the time when the cheese was melting to prepare the bibimbap.

Take out a large iron spoon, carefully scoop out the toy-like eggs and put them aside. Then, take out the bibimbap hot sauce and squeeze it directly onto the rice in a circle.

The rice she ordered didn't come with any sauce, so she had to add it according to her personal taste, so she chose her favorite bibimbap sauce.

The bright red chili sauce adds an appetizing color to the fresh vegetables. Then put the spoon in, stir it in, and the rice is scalding in the casserole, making a "rustling" sound while stirring.

The power of the large iron spoon is endless, and a large casserole of rice is quickly stirred evenly. Every piece of vegetables is distributed between the rice grains, dyed red with the bibimbap sauce.

Take a quick taste, it's salty and just right, no need to add any sauce.

Now cover the egg back, use a spoon to pat the quivering yolk in the middle, knead it, enjoy its final perfect moment, and then press down with the edge——

The sticky egg yolk slowly flows over the porcelain-white white, and quietly seeps into the bibimbap.

Scrape the egg yolk with a spoon, then insert it into the surface of the bibimbap and mix it evenly, then break up a piece of egg white and press it directly into the bibimbap.

Take another bite and it's delicious. The salty, spicy and slightly sweet chili sauce and rice and vegetables are the perfect combination. People who don't like meat will also enjoy it.

Eating the food in the bowl and looking at the food in the pot, she saw that the cheese was almost melted. She quickly dropped the spoon, picked up the food tongs, and began to wrap the cheese on the ribs.

This job is usually done by the waiters in the restaurant, and they are professionals. Now that I got started, I was really stumbling for a while.

Use the tongs in your left hand to hold the bones of the ribs and pick them up; use the chopsticks in your right hand to pick up the melted and fluid cheese, and use both hands to evenly wrap the shredded cheese around the ribs.

The first two were unskilled, but the latter seemed to be decent. She wrapped five of them - because there were only five in this pot - and placed them on the side waiting to be eaten.

However, she can copy it at will and redeem it at any time, which means she can refill the pot indefinitely and eat it open without any problem.

After wrapping the cheese, use chopsticks to fiddle with the baked corn with cheese, then pick up a piece of it and put it into your mouth to taste.

...It was too hot and I didn’t taste anything.

Seeing that there was nothing in the pot that needed to be heated, she turned off the heat at the bottom of the pot, put down the tongs with her left hand, put on her gloves, and grabbed a rib to start chewing.

A lot of meat! Although the bones are big, there is also a lot of meat. It is very satisfying to chew it in one big bite.

The sauce for marinating the ribs is sweet and spicy, and the sweetness is more obvious. She deliberately did not bite the cheese in the first bite, and tasted the pure meat flavor, which was very tasty and delicious.

The second bite should be accompanied by cheese. The slightly salty milky aroma complements the pork ribs and makes you feel confused after one bite.

I gnawed on a big rib, and ate the rest with bibimbap. From time to time, I picked a piece of spicy cabbage and wrapped it on the rib and ate it together.

Underneath the cold spicy cabbage is the hot meat. The spicy, sweet and milky flavor is really something you won’t get tired of no matter how much you eat.

After dinner, dessert is indispensable.

She chose a soybean cake. Although it was too filling for a dessert, she felt that she had not eaten much and there was still a lot of room in her stomach for it.

The main body is glutinous rice cake, rolled into small balls. The store she ordered seems to have been slightly fried, with a thin layer of crispy marks on the surface.

Coat the outside with plenty of soy flour, prepare a small plate of white sugar, and you're ready to eat.

This is also the so-called glutinous rice cake. It is still warm and has just the right texture. It is not too sticky or hard. The soybean powder is fragrant and mellow. When dipped in white sugar, it is so sweet and soft that you can’t stop eating it.

After a satisfying dinner, she opened the curtains, and the cool evening breeze, wrapped in the fragrance of flowers, silently hit her face, counteracting the smell of salty and spicy food in the room.

The night is as cool as water, and the moon is as cool as water.

She propped her elbows on the table and stared blankly at the stars. It was so beautiful. It was rare to see such a low-hanging sky full of stars in the night sky in the city.

Not to mention that now, there is no apocalyptic heaven that people can look up to. There must be a pair of desperate eyes on every raised neck.

She breathed softly, her lungs feeling fresher than ever before.

After sitting in the restaurant for a long time, until she really felt the coolness of the "night", she stretched out and went to the bathroom to take a shower first.

Hmm... So, we really need to put the bathroom construction on the agenda as soon as possible.

Otherwise, having just come from such a bright snack room and such a warm pastoral style restaurant, it would be a bit different.

After taking a shower, I went straight back to the snack and tea room. I didn't rush to deal with the balloons on the floor. Instead, I lay down comfortably on the sofa and looked at the beautiful night view outside the huge window.

Hey, day and night have to be synchronized with time, otherwise the sun will be shining when you should be sleeping, wouldn't it make people's work and rest disordered?

The advantage of large windows is that they can accommodate unlimited daylight and spread out the vast starry sky. I just finished watching it in a small log cabin full of pastoral style like the restaurant, and when I look at it from here, it actually has a very different charm.