In the apocalypse of natural disasters, she has a universal APP

She was originally worried about how to arrange the cup display cabinet, but in fact, in the space, she did not need to limit herself to just one option.

Just like she has three sets for each dining place, and she can have more in the future. How to collect and display these cups can also be done in several ways.

For example, in these three dining rooms, display cabinets and the cups inside can be placed according to their respective styles.

The modern set has a large space, and the cabinets can also be larger, with black marble frames, or simply stainless steel, and put some simple-looking glasses.

The Tianyuan apartment is a small place, so there is a small wooden cabinet placed against the wall, with some interesting cups in it.

——For example, the one she likes to use recently is a hand-shaped ceramic cup with large hand-painted flowers on it. It is simple and vivid, and it is very suitable for this set.

Like the set on the edge, you can just put a dark original wooden shelf or stone shelf, no glass is needed, and then choose some stoneware cups and wooden cups and put them in sparingly.

These are decorations added according to their respective styles. She can also set up a special room to display them - not just cups, but also dishes.

You can put them all together in a huge house, arrange them according to color, and create a gradient effect;

You can also arrange different display racks according to different styles in a house, and place them clearly in one place.

Alternatively, you can simply divide it into different rooms and decorate each room separately to match the style of the collection.

Of course, these cups and dishes themselves exist in the pile in the department store where the space stores goods. They are just selected to make a collection display room suitable for her to view in person.

The same is true for the snack pantry she plans to build. The snacks themselves are in the stocking area. You can just take some and bring them over, and you can replenish them at any time.

When she was watching video bloggers introducing their homes these days, she saw a food blogger who had a special cabinet for cups at home, and he made a video to introduce these cups.

This made her collecting habit ready to come into play.

Hey, with Goldfinger, you can get any kind of cup. Even if one type of drink is divided into one cup, you won’t be able to use up all of it!

During this time, she happily counted several commonly used cups.

The glass cup with a straw should also be made of transparent colorless glass. The cup with a few white clouds and blue text painted on it can be used as a daily drinking cup, filled with room temperature water;

The cylindrical white mug has some graffiti flame patterns. It is a special mug for "drinking more hot water". The mug is large and thick, and it will not burn your hands when holding the bottom of the mug by the handle.

There is also a custard mug, which is rather round and irregular, with some pinched shapes. This mug is very suitable for drinking milk.

Drinks with distinct colors like juice are best drunk from transparent glasses. She saw a set of glasses with fruit names in foreign languages ​​and some small graffiti on them. The designs were very nice, so she used them to hold drinks. .

She has temporarily placed these cups in a separate small area for easy access. When the display area is built later, she can move them there and create a "frequently used area".

After ten days of busy work, now that September has come, I feel a little lazy and don’t want to bother with it for the time being.

September, according to the 180 to 200 days predicted by the system, has already entered the final stage of the extreme cold.

The entire extreme cold phase lasted for more than half a year, and now there is only more than a month left.

Time flies so fast.

She clicked on the calendar again and counted. If it was 180 days, then there would be no need to turn over the pages of the September calendar. She would have to put stickers representing the next stage.

If it is stuck for 200 days, then it will be mid-October.

She remembered that the last heavy rain stage had the longest end time, and she didn't know what would happen this time.

She sighed and looked at the frozen window out of habit, but she couldn't see anything. She wondered if there was snow outside.

Listening to the temperature report from the system every day, it was indeed half of what she had guessed. The lowest temperature had never exceeded minus 90 degrees, and now it was stuck at minus 83 to 45 degrees every day.

However, she didn't feel any discomfort living in the hut, so that didn't matter.

In the outside world that she couldn't see, the snow roller was still working diligently.

After the snowfall in August slowed down, after a period of time, the snow plowing trucks no longer meticulously flattened every piece of road, but narrowed the scope and plowed out only one road.

In the snow next to it, other machines cooperated to spread some snow melting agent. Now that the snow is falling lightly, it can still hold up.

Of course, she knew nothing about this, so now, she just stretched out, took out a red bean paste bun from the space and started to eat it for breakfast.

This was copied from a well-known small store in City B. The store has a small front and looks unremarkable, but the long queue always forming at the door shows that this is not the case in reality.

This is a steamed bun shop, a long-established shop, very famous, and its best three items are white flour steamed buns, soybean sand buns and sugar triangles.

The large white-flour steamed buns, made by hand, are solid and very fragrant. They taste sweet when you eat them with an empty mouth.

The red bean paste bun she picked out for breakfast was quite big, as big as the big round steamed buns commonly found in the market. Once it was opened, it was filled with solid red bean filling.

You can also see some red bean skins and incompletely crushed particles, and you can imagine how fragrant it is.

She mixed it up and ate traditional white flour bean paste buns, and heated up a cup of sweet milk to drink. It paired with the fragrant and slightly sweet bean paste, which had that harmonious flavor.

Just eating red bean paste buns was a bit boring, so she got another candy triangle.

The sugar triangles were harder than the steamed buns and red bean paste buns. They were actually cold when they were copied, so she heated them up in the steamer herself.

It felt a bit hot when I held it now, so I didn't dare to bite it directly for fear that the brown sugar filling inside would hit my upper teeth, so I fearfully opened it with a plate.

Why was she so scared? In her years of experience eating sugar triangles, she had rarely eaten them cleanly. The melted brown syrup would always escape in various ways.

Fortunately, this time it was more successful. After breaking it apart, she pinched the dough in time and rubbed it against each other to prevent the syrup from dripping.

It was too hot, so she put it aside to dry. Then she took out a plate of shredded mustard pickles and ate them with the red bean paste buns.

As she ate, she sighed.

She still remembered that when she was a child, she hated eating sweet and salty food together like this. At that time, she felt that the sweet and fragrant red bean paste buns were so delicious when eaten directly. It was too weird to have to add shredded pickles.

As a result, now, I have really changed subtly.

Of course it's delicious when eaten empty-handed, but occasionally a little pickle adds a bit of saltiness to it, and it actually tastes quite good.