In the apocalypse of natural disasters, she has a universal APP

So, the entire afternoon that was originally intended to be used to lie down, watch dramas and eat snacks was devoted to this great work.

...It doesn’t matter whether it’s great or not, but the workload is really huge.

But now, it's not time to pick a work and start working on it directly. She has to spend a lot of time first to determine the framework of the master page that will be used for the individual work.

They say everything is difficult at the beginning, and it’s true.

This initial big framework is the foundation. As long as it is propped up, all you need to do in the future is to fill in the content.

As long as you make a master page, the layout and style contained in it can be easily and quickly created for each individual work page, just like applying a template.

But even so, the initial frame still needs to be determined carefully. After all, the content will need to be filled in when it is put into use. If you want to change the large frame, the content layout will need to be finely adjusted.

So she would rather take her time now and take the trouble to determine the next overall framework with more complete functions and a simple and elegant layout, even if she changes a few more versions.

Anyway, we have plenty of time, so don’t be in a hurry.

While making changes, time flew by faster than she imagined. After she changed another section, she realized that it was time to have dinner.

Today is the winter solstice, and we have scheduled dumplings tonight.

She made the fillings, kneaded the noodles, rolled out the skins herself, and wrapped the dumplings by herself. After cooking, she dried them and then put them in the space. Now they are ready to be eaten directly.

Her dumplings filled with sauerkraut and pork are always number one. Of course, other fillings are also delicious, but the one with sauerkraut and pork filling is one that you will never get tired of eating.

The dipping sauce uses light soy sauce and minced garlic, and the saltiness of soy sauce is used to season it. The spiciness of garlic adds flavor and relieves greasiness, which always makes her full without even realizing it.

However, she remembered that she still wanted to eat two fried glutinous rice balls, so she deliberately left some food in her stomach and took out a small plate. There were only three golden glutinous rice balls in it, crowded together like flowers.

They are all wrapped in bread crumbs and deep-fried. Except for their size, the dumplings all look the same in appearance. Except for a few with leaky fillings, you can't tell the fillings just by looking at them.

Of course she had divided the areas and marked them in the space when she made them, but sometimes it would be fun to eat a blind box of glutinous rice balls?

When it was fried before, she had randomly prepared several plates with different quantities. This small plate was considered the smallest.

The outer layer of bread crumbs is crunchy, and the inside is soft and glutinous. The fried food goes well with the sweet filling, but it is really greasy, so it is suitable to only eat three.

On this plate, she ate one with peanut filling, one with milk filling, and one that was sour and sweet, probably hawthorn filling. After eating, I washed it down with dumpling soup, and I was very satisfied at night.

After the winter solstice, Christmas Eve and Christmas will come in two days. At this time, there is only one week left before December is over.

The stagnant water has buried the entire layer under the turbid water.

When she took out the photos of the building opposite that she had taken the day before for comparison, she discovered that one floor had quietly disappeared, the water was turbid, and all that could be seen was the splash of raindrops.

The surging water swayed and licked the walls of the building, leaving only layers and square windows floating on the water, as if they were lining up waiting to be swallowed.

She got out from under the curtain, thought for a moment, and simply opened it, turned around and retreated back to the bed.

The temperature had stabilized between fifty-five and fifty degrees, but there was no sunlight, so she finally moved the large cabinet blocking the bedroom window to let in the daylight.

It seems that heat tolerance has really been cultivated, she thought. It was more than fifty degrees at the beginning of the apocalypse, and now it is hot and humid. She actually feels that it is not as difficult as before.

The small bedroom has been renovated by her. The wall is covered with small lamps hanging down with tape. After the electricity is turned on, each light spot is like a grain of rice, covering the wall with warm yellow star spots.

In the meantime, some decorative green leafy plants and light snowflakes made of sponges were inserted into the space. A garland was hung on the door panel, and some dried flowers and small red fruits were inserted on the green background.

To top it off, she placed a huge Christmas tree in the corner.

The stars on the top almost touch the ceiling, and the whole tree is in perfect shape, covered with light cyan, silver and gold decorative balls, as well as bells, small gift boxes and candy canes, wrapped with transparent light strips.

As soon as the power is turned on, coupled with the reflection of indoor lights, the whole tree is simply shining.

She redeemed these from a certain hotel management and decoration mobile game. They were all hung with decorations. She put them there and hung a few balls to play with them, and she was satisfied.

In fact, when she wanted to redeem this kind of home decoration or furniture from the game at the beginning, she would still wonder whether it would have the same style as in the game - cartoon style.

After all, there are a lot of furniture of this style in reality, and they are specially made to look like the ones in the animation. The corners are rounded and the colors are very bright. It would look out of place in reality to the naked eye.

But after swapping it out, she realized that she had been worrying too much. Although the pictures in the redemption interface were still cartoon-like, the finished product seemed to have been "realized" and was no different from the usual ones.

This Christmas tree is a real tree, and the decorations on it are the types that can be bought on the market, so it looks very real.

In Wei Jiao's eyes, there is actually no difference between Christmas Eve and Christmas. What she enjoys is that the decorations are particularly aesthetic and the atmosphere combines snow and warmth.

For her, Christmas in her mind means the fluffy snow, the crackling fireplace, and the sweet smell of baked cakes.

It's just that it's pouring rain outside now, and the temperature is so high that there's no need to keep warm.

...Then let her create some cake-baking flavor herself.

So breakfast on Christmas Eve is provided by the bakery area.

The room was filled with gold, silver, red and green colors, and a piece of pure music with a Christmas atmosphere was played. She was in a good mood, so she simply made espresso liquid with coconut milk, put some ice cubes frozen in coconut water, and mixed it up. A full cup.

First, I ate some lemon cheese puffs. They were small, with a tough and soft outer skin, and the filling had the fragrance of lemon peel. It was cool and opened my appetite.

She didn't want to eat butter in the morning, so she took an unfilled sea salt butter croissant, freshly baked from a certain bakery, and the skin was crispy when she took it out.

When you take a bite, your teeth gently break the pastry on the outside, and then sink into the soft bread body. The reversal of the dual taste is very wonderful; the butter aroma is very rich, and the sweet taste actually reveals a trace of salty taste that is icing on the cake.

She took another serving of vanilla ice cream and put it on the bite surface of the croissant with a spoon. It alternated between hot and cold, salty and sweet, and paired with coconut-flavored coffee, the taste was quite outstanding.