In the apocalypse of natural disasters, she has a universal APP

Day by day, the rain became heavier and lasted longer and longer.

It was just a steady rain before, but gradually, thunderstorms and torrential rain began.

This thunderstorm was not made up. When she first heard the faint rumble outside, she thought it was someone pushing something with wheels in the corridor. She almost thought there was another corpse dumping incident.

As a result, there was no movement on the surveillance camera. After listening carefully, I went to the balcony to check, only to find that there was thunder rolling in the sky.

The dark clouds were thick and overlapping, and the glowing round ball could still be seen, but it seemed that its power had decreased, and it no longer hurt the naked eye.

She opened the window to make the sound more obvious. Thunder was invisible, and the low rumble seemed to be rolling back and forth on the dark clouds, making people's hearts heavy.

Moreover, it has been rolling for too long without falling. People who don’t want to wait for thunder will also unconsciously wonder when the thunder will fall in this kind of auditory torture.

She closed the window and patted her chest hard to get rid of the oppressive discomfort.

Although the temperature is still rising due to the rain, the rise is very slow, taking about one degree per week. This gives Wei Jiao hope.

Maybe when the heavy rain falls, the temperature will also rise.

Although the heavy rain is about to bring disaster, it is good to at least put out the high temperature first.

She calmed down and continued her daily life.

Recently, while sorting out self-media videos, I discovered a new function - Kanchiboding Menu.

Since ancient times, one of the difficult questions faced by mankind is "what to eat today". This problem persists from school to work, which makes people sigh at the lack of new takeaway apps.

The mushrooming number of food bloggers on the Internet have made up for the lack of fresh food options - of course, from the perspective that they can only watch but not eat.

Wei Jiao is a person who loves to watch mukbang. She likes the type of food that is delicious and still mouth-watering, whether it is outdoor shopping or specially filmed.

Back when there was no Golden Finger, her attitude when watching mukbang was: What is this...is it delicious...it tastes so good...what does it taste like...give me a bite...

But now, one day when she was bored and started scrolling through her mukbang account, she suddenly realized, Huh? It seems like you can really find a golden finger and give me a bite.

So, when she watched the food blogger wolfing down a big mouthful of braised pork rice, she finally couldn't help it anymore.

"System, if I directly describe to you 'the food in this video now', can I also save a copy of the same thing?"

The system said: "Okay."

She swallowed and asked again: "But this is not made in a restaurant, but cooked by the blogger himself. Is that okay?"

The system patiently said: "Everything is fine."

"Thank you boss for giving me a piece of braised pork rice! This is what the blogger in this video eats!"

So, she couldn't wait to take out a large bowl of steaming braised pork rice from the space and put it in front of her.

In fact, of course there are some shooting techniques for mukbang. It is very common to place the food close to the camera to create the appearance of being much larger than the actual situation, which will be more visually stimulating.

This video was no exception, so when she brought it to her, she found that it was indeed a large bowl of braised pork rice, but the size of the bowl itself was actually relatively normal.

Pick up a spoon and start stirring carefully to avoid the peak of the braised meat mountain from collapsing and rolling out of the bowl.

As I mixed it, I discovered that the bowl was actually shallower—shallower than it looked. There was a patch at the bottom of the bowl that seemed very thick, and the actual capacity was smaller.

She didn't think it was any kind of fraud, because despite this, the portion of this bowl of braised pork rice was quite large, almost the same as the usual ones in restaurants. It's normal for people to do mukbang to make the picture attractive. These little tricks are normal. .

It just feels amazing, as if I have discovered some tacit consensus circulating in the industry.

Mix well in a bowl, the rice grains are clearly defined, and are dyed a very appetizing brown-red color by the braised pork sauce. When you cook by yourself, you don't skimp on the portion, and the fat and thin braised pork grains are all over it.

Then put back the side dishes that I just picked out for the convenience of bibimbap. A few green and fresh rapeseeds, and a braised egg cut from the middle - catering to this blogger's hobby, specially made into a soft-boiled dish. Egg.

It also caters to her hobbies.

Take a big spoonful and the rice and braised pork will be mixed with the sauce until they look sticky. When you put it in your mouth, you can find the chewy texture of each grain of hard rice that is very satisfying. When you add the braised pork to the rice, the special aroma of the gravy and other ingredients will appear. The soft texture itself makes people unable to stop spoonful after spoonful.

Just like the mukbang on the computer screen.

Wei Jiao took a few mouthfuls before she had time to sigh, "It's not just an act to eat well, it's really delicious!"

Eating braised pork rice alone is inevitably boring, so she always drinks Coca-Cola with her meal - it's not that she lacks new ideas or doesn't want to try new things, but there was a braised pork restaurant that she loved to eat in the past, and the set meal she ordered each time was just a portion of rice plus rice. one cup of Coke.

Which store focuses on a sense of atmosphere? Decorated with light-colored wooden furniture and green plants, she always likes to sit in the window seat when the weather starts to get cold. Her back is warmed by the sun, and the food on the table is reflected deliciously.

She found a cup from the space that was similar to the one in that store, a small frosted glass cup, and poured the Coke into it, as if she had returned to a healing noon for a moment.

After taking a few more mouthfuls, the bubbles of the Coke gradually stabilized in the cup and no longer jumped and burst unexpectedly. She ordered another fried pork cutlet to add a crispy and bursting texture.

It's not a pure pork chop that's hammered flat, but a large piece of pork plum blossom bone, fried to a crispy texture. She eats it with a spoon in one hand and gnaws on the bone in the other, and then looks at the mukbang on the screen, expressing her gratitude to Goldfinger. At this moment, it reached its peak again.

All the food was gone, she burped, and watching the food blogger start eating dessert again, she just...

In fact, she herself has a pretty big appetite, but when it comes to mukbang, whether it's true or not, many people will create a persona of a big eater.

Like the one she was watching, he was not the type whose focus was on appetite. Each video was basically a home-cooked meal cooked by himself, plus a dessert after the meal, and a small portion of fruit.

Even if they didn’t deliberately create the atmosphere of a big eater, it looked like they actually ate a lot.

Of course, I don’t know if Wei Jiao really didn’t follow the route of a big stomach king, or if she was an indirect character-building method of “retreating to advance”.

In short, she was led by this blogger to eat some more fruit. She couldn't eat any desserts, so she just stuffed a few small tomatoes, which were sweet and juicy, and could be considered as a mouth clearer after the meal.