I'm not a wild eater

【Brother Mu, what are you going to make up? 】

[Let’s make a fish basket, it’s not about catching fish with a fish basket. 】

"The current food storage includes bamboo rats, chestnuts, wild vegetables and pine tips, and it can barely last for two days."

"I'm going to make a small basket first, and then put the peeled cassava in it and soak it in the stream."

"I soak it for two or three days first, and when I eat, I eat the small ones first, and then eat the big ones if there is no danger."

While speaking, Mu Qing's bamboo slices were already finished.

Sit on the spot and start weaving bamboo baskets.

After seeing Muqing weaving baskets the day before, and seeing Muqing weaving bamboo baskets quickly and well today, the audience's reaction was much more flat.

"Look, the technology is not bad, right?"

"If it's not broken, you can send it to the lucky audience when you go back."

"Recently, there is no particularly big brain hole that can be used for prize guessing."

Muqing showed the bamboo basket, smiled and put the cassava into it.

Molesting the audience is the most fun thing, but unfortunately there are not many opportunities.

The cassava was taken to the stream and poured out, and the bamboo baskets were rinsed in the stream to wash away the soil stuck inside.

Muqing peeled off the cassava and put it in a bamboo basket. He found a place where the water flow was relatively stable and could completely submerge the cassava.

Then tear off the vines from the side, and tie the bamboo basket to a small tree by the stream.

"I'm not sure when it's going to rain. It's more secure to tie it like this. Even if it rains, I don't have to worry about it being washed away."

"Let these cassavas soak. I'm going up to see how my baby crabs are doing."

"The fish trap has been washed away. If the child-raised crab is washed away again, the loss will be too great."

Mu Qing went up to the place where he took a bath before, took off his shoes, went down, and rummaged in the creek.

"I found it, why is it still so small?"

"It's so small that it can only be eaten roasted, and there is no crab meat that can only be eaten with a shell."

"Forget it."

Mu Qing waved his hand, and put the crab back in disappointment.

[By the way, this boy has only been raising crabs for a few days, okay? 】

[If it is wild, you have to come back at least half a year later, right? 】

Seeing the barrage reminder, Mu Qing also found it funny.

"According to the days, it turns out that only a few days have passed. Why do I feel that it has been a long time?"

"Crabs can only continue to be raised, but I discovered something new."

Mu Qing stretched out his hand, grabbed a handful of river sand from the river, and picked through the river sand.

Chapter 61

"Look, this one is called a brook snail."

"The color of the snails is very similar to the pebbles in the creek. Even if you grab a handful of pebbles and look at them, it's easy to miss them if you don't observe carefully."

"If it wasn't for the fact that some of them were attached to the stone when we turned over the stone just now, I still haven't found them."

"The snails don't have much meat, so I'll pick some up and eat them as snacks."

There is not much snail meat in the first place, and the snails in the creek are not too big.

Muqing was too lazy to look for it all along the stream, so he picked up a handful at the spot and wrapped it in leaves.

"Let's put the cassava here to soak. The kettle in the camp is probably almost boiled. It's just right to go back."

When we got back to the camp, the two bamboo tubes were bubbling.

Muqing cut a section of bamboo tube, dug two small holes on the top, and threaded it with vines.

Put the picked snails in, pour them into the stream water and hang them up for raising.

Then I took out the bamboo tube that boiled water, and poured out half of the water to drink.

With half of the water left in the bamboo tube, Muqing picked some wild vegetables from last time and put them in for cooking.

"The wild vegetables are very bitter, I need to cook them first."

"Wait, pour out the boiled bitter water, then add water and cook again."

"This wild vegetable is quite special. If you eat it directly, the taste is rough and not delicious, but after stewing it with pig bones, it will become very tender."

I miss it so much.

Muqing savored the taste of pork bone wild vegetable soup, and put the bamboo tube on the fire.

On the other side, the bamboo tube where the olives are being boiled has already boiled, and water is bubbling out.

"This bamboo tube has been burnt very badly. After cooking the olives this time, it will be eliminated and used as firewood."

"The heat conduction of the bamboo tube is still too slow, and it is not very durable."

Muqing moved the bamboo tube for cooking olives to the other side to make room for it.

He grabbed a handful of chestnuts from under the bed and threw them into the fire to burn.

He took another roast mouse from the grill, cut it in half and ate it.

"Everything that should be prepared is ready. While there is still some time, I will clean up the weeds and trees in the camp."

"Build a small stove tomorrow to make the fire more concentrated, which can save more wood and time."

Just do it.

Holding a machete, Mu Qing first cleared away all the weeds around the shelter.

Then, an open space on the left side of the shelter was cleared out.

The cut weeds, vines and small trees were piled up by Muqing to the side of the hillside.