I'm not a wild eater

"This feeling is much better than drinking raw water directly."

"The problem of drinking water has been solved, and now I have only one worry. What should I eat first today?"

As Mu Qing said, he walked to the front of the shelter and hesitated about the grain storage.

"There is no suspense for the staple food. You must eat the soaked cassava first."

"The real worry is what meat to eat first today, hahahahaha."

Looking at the meat hanging around, Mu Qing smiled flamboyantly.

He squatted down and took a look.

"Small bamboo shoots won't taste good after being dug for a long time, let's fry them first in the morning."

"I'm getting some ribs and cooking them with the wild vegetables I dug up."

"There are meat and vegetables, balanced nutrition."

As Mu Qing said, he took out the bamboo shoots and bitter herbs and put them on the table.

Take out two small ribs that have been sun-dried, and take a little bit of oil fried from the three-layer meat.

Adding more firewood to the stove, the water in the pot was boiled quickly.

Put the wild vegetables in the pot and cook aside first, cook off some bitterness, pick them up and put them on a small grill to drain.

In addition, some water was poured in and burned, and the ribs were chopped into small pieces and placed on the table for later use.

"The water will still boil for a while, and while I'm at it, I'm going to pick up all the bamboos that fell in the forest."

"Get the pipes up today to bring the water from the creek to the shelter."

"This will make it easier to use water later."

Mu Qing walked forward while talking, first went to the vine wall, and dragged back the two blocked bamboos first.

Then go down the hillside and move back the bamboo that has fallen down the hillside.

"This is the second time I've picked up bamboo in the forest. It's only three things. The same thing must not happen for the third time."

"Before I go to the bamboo forest next time, I will take care of every place where there is a possibility of running bamboo."

"I don't believe it, it can grow wings and fly over."

[Zhuzi: Don't believe me, right?I'll fly to show you. 】

[It is really difficult to completely prevent it. Anything can happen. 】

[Wild vegetable ribs soup, fried bamboo shoots with lard, today's food is very good. 】

[After the initial nervous diet, the food after Mu Ye got better and better. 】

[Yes, Master Mu's face is turning rosy now. 】

[You can eat less, it will take a month and a half. 】

After carrying all the bamboo back, the water in the pot has boiled for a while.

Muqing put the pork ribs in, and after cooking for a while, skimmed off the foam with a spoon.

Put the blanched wild vegetables in and cook together.

Go back to the edge of the bamboo pile, drag the bamboo over, gesturing head to tail.

"I needed to put them together, and although the bamboo is straight overall, it will be a little smaller at the top."

"I'm going to tuck the top of the bamboo into the bottom of another bamboo, as close as possible, without too much gap."

When paired properly, Muqing will tie them together and put them aside separately.

"Honestly, I feel like a month old now, looking for suitable objects for these bamboos."

Muqing came back after chopping more than ten bamboos, luckily, he quickly found five useful ones.

End to end is very close to match, and the length is perfectly long enough to drain from the creek to the camp.

For the remaining bamboo, Mu Qing moved it to the inside of the camp and put it together with the bamboo brought back earlier.

Turn down the fire on the stove and let the soup in the pot continue to simmer.

Muqing went into the depths of the forest, and brought back a piece of wood suitable for making a long stick.

Clean off excess branches, sharpen one end, and place on the edge of the stove.

Looking at the soup in the pot, the color is almost the same.

Put the soup on the table, put the bones and wild vegetables into the bamboo bowl, and pour the broth into the ceramic bowl, which is just full.

The clay pot was put back on the stove, and some oil was poured into it.

Put the peeled and shredded bamboo shoots in, and flip them quickly with chopsticks.

"The craftsmanship of this clay pot is still very basic. I guess it is a sticky pot, so I shred the bamboo shoots so that they can be cooked faster."

The oil was heated, and the pot began to make a sizzling sound.

The movements of Mu Qing's hands were faster.

"Before these shredded bamboo shoots react, stir fry them from their original position and put them aside."

"That way, they don't have a chance to stick to the bottom."

After frying for less than 1 minute, Muqing added some water to the pot.

Then just leave it alone.

"Okay, let it boil in oil and water for a while, it will be very fragrant."

"It would be even better if we could add some sauerkraut."

Remove half of the firewood from the stovetop.

Sitting in front of the table, Mu Qing took a sip of the soup with a spoon.

"It's delicious, with a slight bitterness and a little bit of meat."

"The last time I ate this wild vegetable alone, it was so bitter and astringent that I almost cried. I will try it with meat."