I'm in Food Wars: My Wingman is Rindō Kobayashi

Jiang Yiming walked to the cooking table of Chinese cuisine.

There is some flour on top.

And the freshly made skin.

Jiang Yiming did not take a long time to make the skin according to the rules.

He picked up a little more flour.

Because he didn't plan to get a lot, he just got one or two cages out and let me try it out for a long time.

What is the difference between the red oil dumplings he made and the red oil dumplings he made.

For a long time, Teruki has been staring at the steps of making a dumpling wrapper.

But he found out.

The steps are the same as him.

There is no particular difference.

The flour is kneaded the same way.

So he doubted Jiang Yiming's real purpose again.

After all, Jiang Yiming is a member of the Game Cooking Research Association.

well known.

This year's Moon Festival.

The old rival of the Game Cuisine Research Association is still French cuisine.

Another threat is Chinese cuisine.

Now Jiang Yiming is here.

and said those words.

Undoubtedly trying to destroy the reputation of Chinese cuisine.

Thus, game cuisine loses a potentially threatening competitor.

"When you get the dumplings out, I'll see how you plan to round them."

For a long time, I murmured in my heart.

Jiang Yiming didn't think much about it.

Once the dough is kneaded, set it aside to let it rise.

Just bring cabbage and a piece of meat.

Then I took the condiments of garlic, shallots, coriander, peppercorns, and dried peppers.

After cleaning the things, Jiang Yiming took out the kitchen knife again.

When I saw Jiang Yiming's kitchen utensils for a long time, I was a little stunned.

Just by looking at it, he could feel that the kitchen utensil was different.

SS grade kitchenware!

I have been wanting a kitchen utensil above the S level for a long time.

When I was learning Sichuan cuisine, I heard an old saying from Longguo for a long time.

"If a worker wants to do a good job, he must first sharpen his tools."

So, over the years, he has been looking for a kitchen utensil that would allow him to perform better in his cooking.

However, over the years, it has not been able to do so.

did not expect!

Jiang Yiming actually has a kitchen utensil of SS level.

After a long time, my eyes became red.

I can't wait to rush over and grab it and run.

Jiang Yiming held the divine blade in his hand, and saw the light of the knife passing by, and the piece of meat in his hand had already been cut into strips.

What a quick knife!

For a long time, I didn't even see how Jiang Yiming cut the meat.

After shredding the meat, Jiang Yiming diced it again, and finally minced the meat.

After shredding the cabbage, mix it with the minced meat and pour in the seasoning.

The dumpling stuffing is done on this side, and the dough is fermented on the other side.

Soon, Jiang Yiming wrapped the dumplings and put them in the steamer.

Ten minutes later, a strong fragrance wafted out of the steamer.

Now everyone is inhaling this aroma, originally this point is the meal point.

It will be more hungry.

Wait until the dumplings are steamed.

Jiang Yiming mixed the prepared chili powder, chili oil, and oil consumption.

Finally, pour a small spoon of hot sesame oil down and bring it to the table together with the dumplings.

"My classmate for a long time, now you can try it. What's the difference between the red oil dumplings I made and yours?"

For a long time, I couldn't wait to pick up the chopsticks and put one in my mouth.

With just one bite, the gravy fills the mouth from the inside.

next second.

For a long time, I Zhaoji froze in place.

"how does it feel?"

Almost everyone has been waiting for a long-term experience.

"It's really delicious!"

"The thin and silky skin, even if it is steamed, does not absorb the moisture of the skin."

"On the contrary, because of the full meat filling, the thin skin absorbs enough water, and the entrance is softer."

"The cabbage meat stuffing is obviously just a very common stuffing, but the minced meat has absorbed enough juice from the cabbage, making the stuffing taste even more delicious."

"It's really delicious."

Jiang Yiming received a 100 popularity increase after hearing Jiu I Zhaoji's compliment.

"give me one!"

"give me one!"

"Give me one first, I'm so hungry I can barely stand up!"

For a long time, I will naturally not give it.

Although he admits that the dumplings made by Jiang Yiming are delicious.

But they are not ordinary dumplings!

"We are clearly talking about red oil dumplings, but your dumplings are just ordinary dumplings! It doesn't even taste spicy at all!"

Jiang Yiming knew that I would definitely say this for a long time.

Put the prepared bowl of sauce in front of Teruki Kuga.

"Try this one."

After a long time, I looked at it according to the rules, and I still took one that was dipped in sauce.

It feels spicy in the mouth.

That numbing feeling immediately collided with the tongue violently.

As the spiciness continues to infiltrate.

Served with the gravy of the dumpling filling.

This!

Simply not so delicious!

For a long time, I did not know how to express the shock in his heart at this time.

So he ate one.

Then eat another.

soon.

In front of a dozen dumplings.

It was eaten up at once.

After eating, I couldn't help but hiccup.

"Could this be the authentic red oil dumplings?"

Jiang Yiming said in a low voice, "Red oil dumplings, you don't just put spicy stuffing in the stuffing, and then sprinkle some red and spicy oil on it. It's been a long time, my classmate, it seems that you have only learned the fur of Sichuan cuisine."

Jiu I Zhaoji, who was unconvinced before, admired Jiang Yiming very much at this time.

"You're right, it seems that I haven't even learned the fur of the food of the Dragon Kingdom."

"Classmates, next time at the Moon Festival, I will definitely make authentic red oil dumplings!"

"Try Harder."

Jiang Yiming thought of the Moon Festival in a year's time.

Among the recipes I have been following for a long time, one of them is red oil dumplings.

However, the red oil dumplings at that time were not even authentic.

At least, it's not like it is now, just hanging the name of a red oil dumpling.

But it has nothing to do with the red oil dumplings.

It looks like this.

A year later, I made red oil dumplings according to the Jiyue Festival, and his credit.

"Student, although I know that you are a member of the Game Cuisine Research Association, I still want to ask someone if you are interested in coming to the Chinese Cuisine Research Association."

"As long as you come, I guarantee that the position of the future commander must be you."

Jiang Yiming shook his head and refused.

"At present, I still want to stay in the Game Cooking Research Association for the time being."

For a long time, I followed the discipline and did not force it.

After all, he didn't have the qualification to force Jiang Yiming to join his research club.

"Classmate, wait a minute, have you..."

"There are still two cages of dumplings left here. For a long time, my classmate, I'm hungry, let me eat a few."

I haven't finished speaking for a long time, but I saw someone who wanted to make dumplings.

where ken!

"These two cages of dumplings are mine! Whoever dares to snatch them, I will snatch their lives!"

[Writing a book is not easy~~~ The new book needs support~~ I hope everyone will vote for flowers and votes to give some motivation~~~ I am very grateful~~~]*