Gourmets of the Heavens

PS: The status has been changed, there is another chapter in the afternoon!

The high temperature exploded with the steam, until the moment the steamer was opened, the rich umami taste of the meat gushed out.

I haven't tasted it yet, just a momentary burst of smell has completely awakened Isayama Koizumi and Xinghei Soma from the smell of the last siu mai.

"This is."

"Endless wilderness??"

Yu Laogong noticed something from the smell coming out from the steam, and Zhao Youqian even showed a hint of surprise.

'Sure enough, this is the first time this kind of competition is not a formal food halberd, am I still too young? '

From his eyes, it can be seen naturally that Koheijo Ichiro's previous method of restraining the steam and smell in the steamer was to maintain the taste and temperature of the food, and more importantly, to give the diners a shock when serving the food.

Food Six: The color, fragrance, and meaning are nourishing. It can be said that from the beginning of the fragrance, his dishes have fallen into a disadvantage!

while in color

"How could it be fire??"

Xing Ping Chuangzhen, who had already knocked over the seat, screamed.

He never thought that his father's cooking would appear magical. The raging flames burned on the lily-like siu mai, and the scalding temperature seemed to be standing next to the stove even at a distance. .

The temperature of the entire hotel even increased a lot because of this.

Even Isayama Koizumi, who had been trying to regain his composure, saw this scene, and it didn't get any better.

'Am I lucky or unlucky? I came here for an exorcism training, and I met two such powerful cooks, and I also met Suzhan Mingzun.’

The reverence for the gods who do not obey him, and the irresistible temptation of delicious food made Isayama Koizumi feel complicated for a while.

"Flame is fresh."

Yu Laogong ignored the flame that seemed to be able to burn people, and directly stretched out his chopsticks to pick up a siu mai that was still burning with a raging flame.

"This is?"

Just by picking it up, Mr. Yu already felt the difference between the two dishes.

The flames burning on the pistil-like skin of the top of the siu mai, when zoomed in, turned out to be just some steam with light red burnt marks.

Because it is too realistic, and the heat has been inside the steamer, bursting out in an instant, even Yu Laogong didn't realize this at the beginning.

"Stinky boy, sit down and enjoy it."

Kohei Joichiro fiddled with his hair.

"You won't have much chance to eat your father's food in the next few years!"

Hearing his father's admonition, Xing Ping Chuangzhen smiled, moved the seat kicked by him, and sat back. At this time, the two young people also discovered the reality of the so-called flame.

"Such a flame, isn't it real?"

Isayama Koizumi picked up a grain of siu mai, looked at the flame-like stamen on the upper layer of the skin that had been burnt, showing a hint of surprise.

'Who is this humble uncle? '

You must know that as a student of Asama Shrine, even a senior chef with eight or nine stars has tasted cooking, but as far as she can see, none of the so-called senior chefs is like this in terms of shape and color. The opponent of Xiaoxiao Shaomai.

The appetite that had been satisfied by the golden ratio siu mai could not help but resurface again.

Putting the chopsticks on it, I immediately felt a completely different touch from before.

"This feeling. Is it Xiaolongbao filled with soup??"

Looking at the siu mai in his hand, which obviously seemed to be falling after being clamped, Isayama Koizumi showed a thoughtful expression.

"But, isn't this siu mai?"

I was a little surprised that the girl who broke in suddenly would know that kind of snack that is very famous in Yaozhou, but Xingping Seiichiro still answered her doubts.

"Small steamed buns add soup, which is clear, bright, and fresh. My siu mai is full of oil, which is the moisture of the meat and ingredients."

Then he added another sentence.

"The others should be careful not to burn their mouths when eating. I also prepared a serving of sweet vinegar and spicy oil. You can dip them in properly."

But before he finished speaking, he heard the miserable howl.

"Ah, it's so hot."

Xing Ping Chuangzhen bit it down, and the hot oil shot in his mouth.

But soon, another overwhelming umami taste was like a surging flood, directly hitting the root of his tongue, making him unable to bear to drop his chopsticks even if his face was flushed from the heat.

"This umami taste is hot, but why...why...can't stop!!"

Xing Ping Chuangzhen held the siu mai that was still dripping with oil in his hand, his eyes were slightly closed, and his whole body seemed to be brought into a surging river by the umami taste. The sheep are resting.

"Is it beef mixed with lamb??"

Yu Laogong showed a look of surprise, beef and mutton belong to their own extremely strong umami meat, more importantly, each has its own unique mutton umami.

The umami brought out by the mutton, but in Yu Husband's mouth, the two umami flavors were organically combined.

After taking another bite of the minced meat, Mr. Yu's tongue finally began to gradually reveal other flavors besides umami.

"It's onions! Onions are very suitable for beef and mutton. There are also cloves, fennel, and peppercorns. This is the art of spices!"

Zhao Youqian also picked up a piece of Flame Yipinxian from the table. His tongue seemed to follow the long river formed from meat stuffing across countless lands. He had seen the pious Nepalese people on the plateau, and seen a river nourishing the meat. Indians who have been civilized for thousands of years.

This is the spice application of countless countries gathered in a small siu mai, even his current golden section siu mai is not the taste of rivals.

It belongs to knowledge, background and accumulated taste!

"I lost"

Without tweaking, even without adding the additionally prepared sweet vinegar and spicy oil, Zhao Youqian knew that he had suffered a crushing defeat, and he was always sincere about food.

"However, my recipes are not lost. My current cooking skills are not yet able to bring out the full flavor of the recipes."

The words that seemed to be barking like a defeated dog did not make everyone present feel strange.

Because they can all see Zhao Youqian's flaws in cooking skills, it's just that the food's intention and taste balance have covered up a lot.

Hearing that Zhao Youqian had conceded, Seiichiro Xingping took off the turban wrapped around his head, first said with a chuckle, "The hospitality is not good", and then looked at Zhao Youqian.

"Now that you have broken through the bottleneck, do you want to go back to Yaozhou or stay in Dongying?"

Looking at Mrs. Yu, then at Seiichiro Kohei, Zhao Youqian showed a smile.

"Of course I stayed here. I just bought a shop and got a group of diners. How could I just go back like this?"

There are not so firm words, but it also represents his will.

This made the slightly restless Hundred Ghosts completely quiet, and then began to slowly exit Xingping Hotel.

Seeing the admiring eyes of Yu Laogong and Xingping Seiichiro, Zhao Youqian didn't say anything, he had already won the task reward for this competition.

If you don't stay in Dongyingzhou, a place where the mission is easier to trigger, don't you know when you can go back to Yaozhou to trigger another mission?

In Zhao Youqian's system, a paragraph of words was displayed impressively.

"Because the completion rate of the first mission is above 80%, the food space function will be activated!"