Gourmets of the Heavens

The flames soared, raising the temperature of the entire Tiantian Pavilion, as if reflecting the increasingly hot atmosphere in the hall.

Although Thor, the god of thunder, is not very good at talking, he is good at drinking. I saw him pat Whitebeard's arm directly, and then the two picked up the beer barrel and started drinking.

And beside the table, several empty beer kegs have been placed crookedly.

Rock Lee, who was originally curious about the world of Tony, caught Hawkeye and began to ask questions. Hawkeye was also interested in the use of hidden weapons in Rock Lee's world, and the communication between the two complemented each other.

Captain America looked at Gang Zheng, but he was born to have sex with Hong Qigong, an old beggar.

Especially regarding their views on national feelings and how to choose the morality in their hearts, the two even expressed their opinions, clinking glasses and sighing from time to time.

There are quarrels, but more of it is a kind of rejoicing.

This may be because he knows that there are not many opportunities for him to come here. After all, if he comes every day and contradicts the old beggar's position, he may not be so easy to talk to.

And the black widow came to Shang Xiuxun's side by virtue of her identity as a woman. You must know that this person has not come for a while, and originally wanted to take advantage of Zhao Youqian's time to talk while cooking, to chat with him more.

As a result, the appearance of the black widow made Shang Xiuxun feel a sense of crisis.

After all, the other guests were either rough old men or children, and it was impossible for them to have any thoughts about Zhao Yougan.

But the black widow, a foreign woman, is different. Not only is she born charming, but her words and deeds are extraordinarily charming, she is even more powerful than the witches of the Yingui sect she has ever seen.

Naturally, Shang Xiuxun also wanted to find out the facts, so these two women with huge cultural differences, within a short while, suddenly began to call for sisters and sisters.

It's like a girlfriend who has known each other for a long time, you ask me about the situation in my world, and I will reveal something about my own world, and by the way, talk about the relationship with Zhutian Xiaoguan and so on.

Even an old man like Zhen Yuanzhai, who is used to seeing the world, chatted with Dr. Banner, a person with a tangled mind, and he could know how lively Zhutian Restaurant is today.

This actually made Zhao Youqian relax, he was quite relaxed while cooking, and he didn't look anxious.

When the two frying pans were shaken slightly, the flames rose. After the alcohol of the white wine evaporated completely, the sea salt was evenly sprinkled into the two frying pans, and the frying pan was quickly lifted and put into the iron plate.

At this time, it can be seen that rows of golden light visions burst out, flooding the entire kitchen.

At this time, Zhao Youqian began to miss Zhang Xiaofan.

At least with his help, Zhao Youqian can deliver food much faster.

But it is still acceptable now.

Tanjiro is also a sensible child. He and Nezuko are also helping to deliver meals. The reason why they can become group favorites is not because they are simply good-looking.

Even the little girls are taking small steps to help behind Neidouzi, and you can see why these three little girls are only loved by the guests in Zhutian Restaurant.

Li Luoke was also restless, Zhao Youqian didn't open his mouth, and took the initiative to take part of the work. With the cooperation of several people, a pile of iron plates was delivered to the dining table in less than half a minute.

Zhao Youqian also returned to the kitchen smoothly, preparing the ingredients for the paella, and watching the heat of the barbecue by the way.

And everyone else began to devote themselves to the newly arrived dishes.

Especially those regular customers who are quite unfamiliar and curious about this kind of Western-style cuisine, after tasting it, they are all impressed by this new taste.

Unexpected flavors often make them happy.

Not to mention, the aroma of minced garlic is a taste that each of them is very familiar with.

Familiar flavors combined with spice changes are complete surprises.

As a result, only the sound of chewing and sighing was left in the entire Zhutian Restaurant.

The barbecue is in the process of maturing, and most of the diners in the small restaurant have something to eat, so Zhao Youqian began to prepare the remaining two dishes.

Since it is said that it is a banquet, it is naturally impossible for Zhao Youqian to just give Nedozi dessert, and most of the people have to prepare it too.

Not to mention, in fact, paella can be cooked first.

Spanish paella, although it is a staple food, but in Europe, it is more often eaten as a dish. Some people say that this is because people in Europe require raw rice to make paella, so that it is authentic and tastes more similar. Served with vegetables instead of rice.

But in fact, the rice of Spanish paella is between the cooked rice and the rice grains of porridge. The so-called sandwiched rice is just a conclusion drawn by some half-understanders who have eaten some not-so-authentic Spanish paella. .

In fact, the real Spanish paella is definitely not made with raw rice, but has a texture similar to drained rice.

It is the kind of rice that is boiled first, then the rice soup is taken out, and then roasted on a high fire. The outer layer is hard, but the inner layer retains water.

This kind of special rice texture, in the mouth that does not know how to cook, or makes a mistake during cooking, can easily cause the so-called raw situation.

That's why it spread. The so-called Spanish paella uses raw rice. Of course, some people confuse Spanish paella with Italian paella.

Among them, there are strange things, and it is impossible to verify why there are such rumors. In fact, after getting in touch with this dish, Zhao Youqian also learned a lot of cooking knowledge before he fully understood the difference.

The clams and the like have been spit out and prepared, and the seafood has been processed in advance. What Zhao Youqian is doing at this time is just cutting and mixing some ingredients.

Chop garlic, onions, bell peppers, and tomatoes into small cubes.

As for the spices, parsley and saffron are the most important, which is the biggest difference between paella and paella.

Italian paella does not add saffron.

After Zhao Youqian finished these preparations, he had already soaked in water for almost two hours. He also scooped up part of the basmati rice that he had prepared at the beginning and steamed it in a pot to make rice pudding.

At this time, the aroma of Turkish barbecue has become more and more intense.

After dealing with his subordinates' affairs, Zhao Youqian turned around and went to the edge of the meat mountain that had already been stained with scorched black marks.

At this time, the huge meat mountain was not trembling, but was spinning with a solid feeling.

The fiery tongue licked on its surface, forcing out streaks of fat and juice, dyeing the entire Roshan as if there were countless fiery fountains flowing.

The strong aroma erupted again, and it seemed to be blocked by something, until Zhao Youqian came, holding a meat knife in his hand, and cut off the outermost scorched areas.

When there are more and more breaches, it's as if some kind of seal has been opened.

The terrifying aroma spread, causing many diners who were already feasting couldn't help but raise their heads, all staring at the rotating mountain of meat, only to feel that the fresh and sweet shrimps in their mouths and the rich garlic fragrance had turned into countless abundance Runny gravy!