Gourmets of the Heavens

Chapter 23 Warm Taste

Farmhouse fried pork, this is a traditional family dish in Yaozhou and Hunan provinces.

However, although there are many Yaozhou cuisine shops in Dongyingzhou, they rarely involve the inland of Yaozhou, so there are few dishes from Hunan Province.

On the contrary, Sichuan cuisine is very popular here. With the whirlwind of spicy, the Far East and even the whole world have a new understanding of Yaozhou Oriental cuisine.

Zhao Youqian was a native of Hunan Province before crossing over, so he also has a special liking for the Hunan Province cuisine that is almost the same in Yaozhou, which was the first thing he started with when he was studying.

The fried pork from the farmhouse is so cooked that it can’t be cooked any more. Seeing that Isayama Koizumi and Tumiya Kagura are not sisters but are better than their own sisters, the first thing that comes to mind is this dish, which can be called hometown cuisine. dishes.

In other words, for Zhao Youqian, this dish is the taste of his hometown.

When he thought about it, his body moved accordingly. Once Zhao Youqian decided on the menu, he would not think about anything else. Just in the morning competition, there were still a lot of green peppers left, so just take out some front leg meat.

The rest of the accessories are always in his shop, and by the way, make a soup, stir-fry vegetables, and it will be a simple meal.

It is different from Dongyingzhou's family cooking, but it is Zhao Youqian's own family cooking.

While Isayama Koizumi was still talking to Tsunomiya Kagura, a slight sound of chopping vegetables came into their ears.

Even Tsuchimiya Kagura, who is just twelve years old, has a physique that surpasses that of ordinary people, let alone Isayama Koizumi?

Therefore, their sensitivity to really delicious dishes is even stronger than that of ordinary people.

This is why almost every exorcist at Asama Shrine is also a good cook.

If there is no food that can be eaten, it is not uncommon for the exorcist to starve to death. This has also changed the cultivation method of many supernatural forces. starve.

Because of their sensitivity, they knew almost everything about how to handle ingredients. Just starting to cut green peppers, Zhao Youqian's actions had already attracted the two sisters.

"What a neat way!"

Isayama Koizumi couldn't help but open his mouth, looked at Zhao Youqian in the kitchen,

He patted the spiral green pepper with the blade a few times, and then cut it off at an angle. The blade edged dangerously against the cutting board, but only cut off the green pepper, without actually falling on the cutting board.

It's like cutting on the air, effortless but light and fast.

Zhao Youqian naturally didn't notice that he had attracted the attention of the two beautiful girls. After cutting all the green peppers obliquely, he took out a piece of front leg meat with the pork skin removed from the refrigerator under the kitchen.

Three points of fat, white as snow, seven points of lean meat, pink texture, shining crystal luster under the light.

At first glance, it was obvious that it was fresh pork that had been bled very well, and it should have been delivered to Zhao Youqian immediately after being frozen and drained of acid.

Even in the food shopping mall of IGO, this kind of pork is 30% more expensive than the same kind. According to Zhao Yougan's habit, unless it is a feast of ghosts, he will not buy pork of this quality.

It is also due to the wealth of the Nakiri family.

Silently thanking the big dog in his heart, Zhao Youqian cut the pink lean meat and fat into two sides with a flick of the kitchen knife in his hand.

Slice the fat meat, add some cooking wine and dark soy sauce to marinate slightly, and cut the lean meat into thin slices, add salt, pepper, light soy sauce, and potato starch for pickling and marinating, and sprinkle a little cooked oil to seal it.

This method can ensure that each piece of lean meat can be completely dispersed when it is put into the pot, and by the way, it can better lock the moisture in the lean meat.

And these cooked oils are also the only oil other than the ingredients used to fry the farmhouse fried pork.

After the pickled ingredients were processed and the chopping board was washed, Zhao Youqian replaced it with a small chopping board for vegetables and cooked meat, and replaced the knife in his hand with a special kitchen knife.

Soon, sliced ​​garlic and ginger, chopped green onion, and chopped vegetables were all arranged according to their respective dishes.

After a little thought, Zhao Youqian had an idea.

'Make the soup first! '

Simply break up the egg liquid of two eggs, add chopped green onion and mix well, then add a little salt and cooking wine, which can effectively remove the fishy smell of eggs.

Then break the seaweed and put it in the pot, add water to an appropriate level, turn on the fire, a small spoon of lard, and a little salt, and wait for the soup in the pot to roll over.

Wait until the seaweed soup in the pot boils, sprinkle two drops of light soy sauce, slide the egg liquid with chopped green onion into the soup, wait for the egg liquid to enter the pot for five or six seconds, then push it with a spoon one or two times until the eggs are basically solidified, and finally sprinkle Add a little sesame oil to enhance the aroma, and then you can put it in a pot and put it in a bowl.

A light and delicious seaweed egg drop soup is ready.

The strange fragrance is appetizing, but it seems to have a faint flavor of the ocean. The mild fragrance seems to bring people to the afternoon after school with the dim lights.

In just a moment, Isayama Koizumi and Tsuchimiya Kagura recovered from the trance of entering the house, looked at each other, and had a new understanding of Zhao Youqian's cooking skills.

"Go ahead!"

Zhao Youqian's voice sounded, causing the two girls to walk involuntarily.

On the other side of the kitchen, the cooking rice cooker also sounded a reminder that the time was up.

Looking at the time, it was almost five o'clock, Zhao Youqian knew it was time for dinner, not to mention Isayama Huangquan and the others, he was also hungry!

To reduce the time for nonsense, Zhao Youqian put the chopped green peppers into the pot, and directly fried them in a dry pot, sprinkled some salt halfway, and stir-fried them over high heat, and fried the green peppers until the part with wrinkled tiger skin was removed, and then scooped up the green peppers Come out, at this time the whole shop is filled with the strong spicy smell of green peppers.

"Cough cough cough, so spicy, so spicy!"

The smell alone already made Tugong Kagura's eyes turn red. Looking at Zhao Youqian who was still busy in the kitchen, his heart was filled with anticipation and fear.

Zhao Youqian, who was continuing to cook, didn't know that he had already made a girl cry just by frying peppers. He just slid the marinated fat meat directly into the hot pot where the peppers were fried, turned the heat down, and slowly Slowly pop the lard out.

Wait until the color of the soy sauce gradually deepens, and the fat meat shrinks and the fat is fried out.

I saw Zhao Youqian moved his wrist, put the sliced ​​garlic and ginger on the side of the pot, and pushed his knees, and the firepower of the stove suddenly intensified.

'Boom! '

The sound of the cannon furnace sounded, and in less than two seconds, the aroma of ginger and garlic was already burst out.

At this time, the lean meat prepared earlier was put into the pot, almost at the same time, a flame rose from the pot, and the high-temperature oil came into contact with the seasonings added when the lean meat was marinated and the moisture in the meat itself, and immediately Fire the wok.

The raging flames erupted, dyeing the entire kitchen in a bright red color, and also made Isayama Koizumi look a little surprised.

"This kind of fire control"

The fiercer the flames, the calmer Zhao Yougan became.

The movement in his hand quickened, and with a turn of the iron spoon in his hand, the lean meat was cut and scattered, and a scent of meat was directly burned by the flame.

The other side is ready, and the green peppers that have been fried once are about to be put into the pot at this time, and in the middle, a few dark brown fermented soybeans fell into the pot.

"Bang bang bang!"

After three bangs of the cannon, Zhao Yougan's small fried pork dish from the farmhouse was ready.

Afterwards, he finished frying the vegetables, and within half an hour, two dishes and one soup were served on the table.

"Gulu Gulu~"

This time, it wasn't just Isayama Koizumi's stomach that rang, but Tumiya Kagura's tummy also made a sound at the same time. The two girls looked at each other, without the slightest bit of embarrassment, and directly scooped out the rice.

Fortunately, they still remembered that Zhao You was doing this coolie, so they helped him prepare a bowl of rice.

Just when Zhao Youqian finished cleaning up the kitchen waste and came out, Isayama Koizumi and Tsuchimiya Kagura were holding a bowl of rice, showing silly smiles, and the corners of their mouths were still greasy.

"Why is it so spicy, I still feel a kind of warmth from my mother?"

"Is that like mother's spur?"