gourmet restaurant
Chapter 452 Round 3
Chapter 452 The third round
Looking at the information, Jiang Yang found out that this Dai Cheng was a chef of Jiangsu cuisine, and he was also No.1 in the Jiangsu Province qualifiers.
Yes, Jiang Yang's opponent is No. 1 in the provincial qualifiers again!
In fact, this is normal. There are still 44 chefs left, and the probability of encountering the No.1 chef in the provincial qualifiers is not small.
Of course, with a total of 34 provincial units, not every No.1 made it to the third round.For example, Peng Lan was defeated by Jiang Yang.
Not every province has the same strength. These chefs are strong or weak. Some provinces No.1 may not be as good as some provinces No. [-] or [-].
However, when there are still 44 people left, it is not unacceptable to meet a No.1.
Closer to home.
Dai Cheng is a typical Su cuisine chef. He has a deep understanding of all kinds of famous Su cuisine and is good at several famous dishes.
Su cuisine, one of the eight major cuisines, enjoys a high reputation throughout the country.
Jiangsu cuisine and Zhejiang cuisine are similar, and the geographical location is also very close, so these two major cuisines are collectively called Jiangsu and Zhejiang cuisine.
The division of cuisines within Su cuisine is not described here.The internal division of each cuisine is very complicated. After all, the scope of a province is very large, and within this scope, living customs are always different.
Among the famous dishes in Jiangsu cuisine, everyone must be familiar with Wensi tofu!This dish, which is based on extreme knife skills, cuts the soft and fragile tofu into shreds, which is a visual feast for many people.
Of course, the famous dishes in Jiangsu cuisine are not only Wensi tofu.
Squirrel Mandarin Fish, Salted Duck, Stewed Lion Head, Cherry Meat, Three Sets of Duck, Peixian Dog Meat………
There are too many dishes, and this is the cuisine that originated in the land of fish and rice.
The breadth and breadth of Su cuisine is beyond the reach of a chef who spends his whole life studying it.This is the accumulation of generations of senior chefs, and it is a precious wealth left to future generations.
Jiang Yang glanced at Dai Cheng's match video, but didn't study it carefully.Just yesterday, he would have to study it carefully.
But today's competition made him understand one thing, that is...cooking is no match for luck!
In this competition, the competition is not only about cooking skills, but also about luck.
If Jiang Yang didn't happen to break through today, and there was no flash of inspiration, then the probability of losing today is very high.
How lucky is Jiang Yang to draw the topic "Fresh"?not good!
But Jiang Yang had another flash of inspiration and made a breakthrough in cooking.A blessing in disguise, can you say that luck is bad?
This is a philosophical topic, so I won't discuss it here.
Therefore, it is enough for Jiang Yang to get a general understanding of Dai Cheng. As for what dishes to cook, he still has to wait until the topic comes out.
The two opponents Jiang Yang has encountered so far, none of them are weak, but all of them are very strong!
After turning off the data on the phone, Jiang Yang and Meng Wanqiu chatted without saying a word.
Chen Cuyi went to the back kitchen of the hotel just like yesterday.
Jiang Yang didn't go, he doesn't like disputes, the current kitchen is a place of right and wrong, it's better to stay in the room quietly.
Of course, this is also because Jiang Yang has a system, otherwise... Even if the back kitchen is a place of disputes, Jiang Yang will go there.
Silent all night.
The next day, both Jiang Yang and Chen Cuyi got up very early.This is probably a habit developed since childhood. The profession of chef is not an easy one.
After washing up, the two walked out of the room together, ready to walk towards the field.
As soon as he left the room, he ran into acquaintances—Geng Wuqing and Qu Gui!
"Morning." Jiang Yang greeted.
Qu Gui smiled and said, "Morning."
Geng Wuqing nodded sullenly, as a greeting.He and Chen Cuyi couldn't understand each other, so they didn't even bother to say hello.
There was nothing Jiang Yang could do about it.He got close to Chen Cuyi, and Geng Wuqing even hated him.To be able to nod to signal, probably Geng Wuqing's last friendship.
"Are you guys going to the stadium?" Qu Gui asked.
He was very friendly to Jiang Yang, probably because Jiang Yang helped him out when he came here.
"Well, I'm going." Jiang Yang replied.
"Then let's go together, we are going too." Qu Gui said with a smile.
Jiang Yang glanced at him indiscriminately, didn't yesterday's failure affect him?
"Alright." Jiang Yang responded.
A group of four, all chefs from Sichuan Province, walked towards the arena together.
It would be more perfect if... Chen Chuyi and Geng Wuqing didn't bother to speak.
Qu Gui didn't feel lost after being defeated at all, at least Jiang Yang couldn't see it.Along the way, Qu Gui's chatter was very high, and he kept chatting with Jiang Yang.
During the chat, Jiang Yang also understood why Qu Gui couldn't see any disappointment.
"In fact, I didn't think about competing for the first place. I am very clear about my own strength. I just want to come to this stage to see and compete with young chefs from all over the world. It's a pity that I only lasted a round , and still lost to a chef who is also a chef from Sichuan Province. But it doesn’t matter, I feel the charm of this stage, and I have seen countless wonderful duels, so I am very satisfied. And, as long as I think of it, I used to be in such a I’ve fought hard on the stage, and I’m very excited.”
These are Qu Gui's original words.
When they came to the arena, there were not many fewer people waiting below.Jiang Yang thought that there were only 44 chefs left, 22 were on the field, and only 22 chefs were waiting below.
As it turns out, there should be more than 100 chefs sitting here.
Most of the chefs here have failed and been eliminated, but they are still sitting here.
Jiang Yang saw an acquaintance, and Peng Lan, who was defeated by him yesterday, was also sitting in the crowd, waving at Jiang Yang non-stop.
There was something else in his mouth, but no sound came out.Jiang Yang saw her mouth shape, it should be "Come on!"
This time, Jiang Yang and Chen Cuyi played in the morning, and they walked to the field together.
Jiang Yang knew at first glance that the layout was different.
The original stoves are small and relatively close to each other. After all, there are so many stoves that need to be put down, that's the only way.
But now, it's different!
The stove has become larger, the distance between each other has become wider, and there is even one more stove hole.You know, there was only one stove hole in the past, although it didn't affect the cooking very much, it was not so convenient after all.Now with two, a lot of prep work can be done at the same time, and the cooking speed will be improved.
Jiang Yang took a closer look, and it turned out that the two stoves from before were put together.No wonder it got bigger all of a sudden, and there was an extra stove hole.
There are many advantages to putting two stoves together. In addition to what I just said, the area of the countertop is larger and the operating space is larger.
Jiang Yang is still very satisfied with this.
Walking to his own stove, facing Jiang Yang's opponent in this competition - Dai Cheng!
The process before the game has not changed much, it is still tossing coins and drawing questions.
But today Jiang Yang was unlucky, it was Dai Cheng who guessed the coin correctly.
Click to extract the questions, and click to stop the generation soon.
On the screen of the tablet computer, listen to the title of this competition!
(End of this chapter)
Looking at the information, Jiang Yang found out that this Dai Cheng was a chef of Jiangsu cuisine, and he was also No.1 in the Jiangsu Province qualifiers.
Yes, Jiang Yang's opponent is No. 1 in the provincial qualifiers again!
In fact, this is normal. There are still 44 chefs left, and the probability of encountering the No.1 chef in the provincial qualifiers is not small.
Of course, with a total of 34 provincial units, not every No.1 made it to the third round.For example, Peng Lan was defeated by Jiang Yang.
Not every province has the same strength. These chefs are strong or weak. Some provinces No.1 may not be as good as some provinces No. [-] or [-].
However, when there are still 44 people left, it is not unacceptable to meet a No.1.
Closer to home.
Dai Cheng is a typical Su cuisine chef. He has a deep understanding of all kinds of famous Su cuisine and is good at several famous dishes.
Su cuisine, one of the eight major cuisines, enjoys a high reputation throughout the country.
Jiangsu cuisine and Zhejiang cuisine are similar, and the geographical location is also very close, so these two major cuisines are collectively called Jiangsu and Zhejiang cuisine.
The division of cuisines within Su cuisine is not described here.The internal division of each cuisine is very complicated. After all, the scope of a province is very large, and within this scope, living customs are always different.
Among the famous dishes in Jiangsu cuisine, everyone must be familiar with Wensi tofu!This dish, which is based on extreme knife skills, cuts the soft and fragile tofu into shreds, which is a visual feast for many people.
Of course, the famous dishes in Jiangsu cuisine are not only Wensi tofu.
Squirrel Mandarin Fish, Salted Duck, Stewed Lion Head, Cherry Meat, Three Sets of Duck, Peixian Dog Meat………
There are too many dishes, and this is the cuisine that originated in the land of fish and rice.
The breadth and breadth of Su cuisine is beyond the reach of a chef who spends his whole life studying it.This is the accumulation of generations of senior chefs, and it is a precious wealth left to future generations.
Jiang Yang glanced at Dai Cheng's match video, but didn't study it carefully.Just yesterday, he would have to study it carefully.
But today's competition made him understand one thing, that is...cooking is no match for luck!
In this competition, the competition is not only about cooking skills, but also about luck.
If Jiang Yang didn't happen to break through today, and there was no flash of inspiration, then the probability of losing today is very high.
How lucky is Jiang Yang to draw the topic "Fresh"?not good!
But Jiang Yang had another flash of inspiration and made a breakthrough in cooking.A blessing in disguise, can you say that luck is bad?
This is a philosophical topic, so I won't discuss it here.
Therefore, it is enough for Jiang Yang to get a general understanding of Dai Cheng. As for what dishes to cook, he still has to wait until the topic comes out.
The two opponents Jiang Yang has encountered so far, none of them are weak, but all of them are very strong!
After turning off the data on the phone, Jiang Yang and Meng Wanqiu chatted without saying a word.
Chen Cuyi went to the back kitchen of the hotel just like yesterday.
Jiang Yang didn't go, he doesn't like disputes, the current kitchen is a place of right and wrong, it's better to stay in the room quietly.
Of course, this is also because Jiang Yang has a system, otherwise... Even if the back kitchen is a place of disputes, Jiang Yang will go there.
Silent all night.
The next day, both Jiang Yang and Chen Cuyi got up very early.This is probably a habit developed since childhood. The profession of chef is not an easy one.
After washing up, the two walked out of the room together, ready to walk towards the field.
As soon as he left the room, he ran into acquaintances—Geng Wuqing and Qu Gui!
"Morning." Jiang Yang greeted.
Qu Gui smiled and said, "Morning."
Geng Wuqing nodded sullenly, as a greeting.He and Chen Cuyi couldn't understand each other, so they didn't even bother to say hello.
There was nothing Jiang Yang could do about it.He got close to Chen Cuyi, and Geng Wuqing even hated him.To be able to nod to signal, probably Geng Wuqing's last friendship.
"Are you guys going to the stadium?" Qu Gui asked.
He was very friendly to Jiang Yang, probably because Jiang Yang helped him out when he came here.
"Well, I'm going." Jiang Yang replied.
"Then let's go together, we are going too." Qu Gui said with a smile.
Jiang Yang glanced at him indiscriminately, didn't yesterday's failure affect him?
"Alright." Jiang Yang responded.
A group of four, all chefs from Sichuan Province, walked towards the arena together.
It would be more perfect if... Chen Chuyi and Geng Wuqing didn't bother to speak.
Qu Gui didn't feel lost after being defeated at all, at least Jiang Yang couldn't see it.Along the way, Qu Gui's chatter was very high, and he kept chatting with Jiang Yang.
During the chat, Jiang Yang also understood why Qu Gui couldn't see any disappointment.
"In fact, I didn't think about competing for the first place. I am very clear about my own strength. I just want to come to this stage to see and compete with young chefs from all over the world. It's a pity that I only lasted a round , and still lost to a chef who is also a chef from Sichuan Province. But it doesn’t matter, I feel the charm of this stage, and I have seen countless wonderful duels, so I am very satisfied. And, as long as I think of it, I used to be in such a I’ve fought hard on the stage, and I’m very excited.”
These are Qu Gui's original words.
When they came to the arena, there were not many fewer people waiting below.Jiang Yang thought that there were only 44 chefs left, 22 were on the field, and only 22 chefs were waiting below.
As it turns out, there should be more than 100 chefs sitting here.
Most of the chefs here have failed and been eliminated, but they are still sitting here.
Jiang Yang saw an acquaintance, and Peng Lan, who was defeated by him yesterday, was also sitting in the crowd, waving at Jiang Yang non-stop.
There was something else in his mouth, but no sound came out.Jiang Yang saw her mouth shape, it should be "Come on!"
This time, Jiang Yang and Chen Cuyi played in the morning, and they walked to the field together.
Jiang Yang knew at first glance that the layout was different.
The original stoves are small and relatively close to each other. After all, there are so many stoves that need to be put down, that's the only way.
But now, it's different!
The stove has become larger, the distance between each other has become wider, and there is even one more stove hole.You know, there was only one stove hole in the past, although it didn't affect the cooking very much, it was not so convenient after all.Now with two, a lot of prep work can be done at the same time, and the cooking speed will be improved.
Jiang Yang took a closer look, and it turned out that the two stoves from before were put together.No wonder it got bigger all of a sudden, and there was an extra stove hole.
There are many advantages to putting two stoves together. In addition to what I just said, the area of the countertop is larger and the operating space is larger.
Jiang Yang is still very satisfied with this.
Walking to his own stove, facing Jiang Yang's opponent in this competition - Dai Cheng!
The process before the game has not changed much, it is still tossing coins and drawing questions.
But today Jiang Yang was unlucky, it was Dai Cheng who guessed the coin correctly.
Click to extract the questions, and click to stop the generation soon.
On the screen of the tablet computer, listen to the title of this competition!
(End of this chapter)
Tip: You can use left, right, A and D keyboard keys to browse between chapters.