Gourmet Beast Tamer

Twenty minutes passed in an instant amidst the orange fragrance that wafted out from time to time in the steamer.

Under Dan Bao's expectant gaze, Qin Lang slowly opened the steamer, and along with the hot air came a strange fragrance that was so rich that it couldn't be melted away.

The aroma is mainly crab aroma, the mellowness of crab roe and crab paste is perfectly blended with the lightness of crab meat, supplemented by the fresh orange flavor and the special aroma of rice vinegar and rice wine.

The fusion of all these creates a unique and intoxicating experience of Crab Stuffed Orange.

Put the eight jars of crab-stuffed oranges in the steamer into eight already prepared dishes, with the concave middle just enough to allow the orange jars to be placed without shaking. Qin Lang put them together into the kitchen cabinet cart, and then He glanced at Dan Bao next to him, "Shall we go out?"

Dan Bao nodded quickly, with a look of anticipation on his face.

Qin Lang prepared eight servings of crab-stuffed oranges!

Excluding the six copies prepared for the eating fighting judges and opponents, the remaining two are Qin Lang's and his!

When the food fight is over, you can taste this taste that even though you have tasted it before, you still want to taste it a hundred million times!

…

In another kitchen adjacent to Qin Lang's kitchen.

As Qin Lang expected, Tang Xie's cooking was not over yet.

"Ding--"

A prompt sounded in the kitchen belonging to Tang Xie, causing Tang Xie to pause slightly in his movements.

He stood up straight, picked up a towel from the side and wiped the sweat on his forehead, with a more cautious look in his eyes.

Is it over with Qin Lang?

There are still nearly fifty minutes left before the two-hour cooking time limit, and this guy is so fast?

If it were an ordinary eating bowl, that would be fine. This time the theme of the eating bowl is "exquisite".

He looked at the dish that was already taking shape in front of him, his face slightly condensed.

Faced with this theme, Tang Xie's first thought was to maximize the appearance of the dishes.

And there happens to be a dish he knows that meets this requirement.

The so-called exquisiteness means striving for excellence.

Even after the dish is completed, you can continue to fill in the details to make it more refined.

Therefore, Tang Xie was ready to finish the dish at the last minute before the deadline.

But Qin Lang's early completion somewhat disrupted his rhythm.

Tang Xie, who has rich experience in eating rice dishes, knows very well that the longer the time between the completion of two rice dishes, the more detrimental it will be to the dish that is completed later.

The judges keep thinking about the previous dish, which will inevitably make the previous dish more impressive in their minds.

So, plans may need to change.

After looking at the two food spirits flying around him, Tang Xie was heartbroken.

"Let's speed up too!"

…

Outside the kitchen, the five judges were doing their own things while waiting for a long time.

Food hoppers are different from spiritual warfare. There will definitely be waiting time before the dishes are completed.

As professional judges, they cannot sit around while waiting.

After the initial chat, the five judges spent their time in different ways.

The chief judge Huang Shu, sitting in the center, was reading a gourmet magazine carefully.

Sitting next to her, the female judge surnamed Qi who participated in Qin Lang's last eating competition review was taking out a personal makeup bag to touch up her makeup.

The judge surnamed Zhou who loves to talk nonsense is browsing social software on his mobile phone, showing a mysterious smile from time to time.

As for the remaining two male judges, they were whispering to each other about something at the moment.

All of this lasted until a sound came from the judging panel in front of them.

coming!

In an instant, they all looked solemn and entered the review state.

Whether it was Huang Shu's magazine, the makeup bag of the judge named Qi, or the mobile phone of the judge named Zhou, they were all hidden in the drawer of the judges' seat without leaving a trace. The other two judges who came close also separated immediately without letting the referee. Qin Lang, who was walking out of the car, noticed nothing.

"skilled"

"Hello, five judges." Qin Lang once again sighed in his heart for the professionalism of the food bucket judges, and slowly pushed the kitchen cabinet cart to the judging table, "My food bucket dishes have been completed."

While speaking, he glanced at the closed kitchen door on the other side and felt something unexpected.

The cooking time of Crab Stuffed Orange is not short.

But compared to a food bucket theme like "Exquisite", the cooking speed is already very fast.

Withdrawing his gaze, Qin Lang and Dan Bao took out five dinner plates from the kitchen cabinet cart and placed them in front of the five judges.

"Crab stuffed orange, please use it slowly."

He's not cruel, but he doesn't talk much either.

Chef Yu Ling, who was used to seeing dishes brought out, wished he could blow his own dishes into the sky. Faced with Qin Lang's concise and concise words, except for Judge Qi, who had already seen it once, all the other judges had a flash of surprise in their eyes.

However, their attention was mainly focused on the dishes in front of them.

After observing for a moment, the five judges had different expressions on their faces.

They each tasted it in silence.

The theme of exquisiteness is a more abstract one among the food bucket themes.

Everyone's understanding of abstract themes is different.

The five reviewers will never unify their respective understandings and reach a so-called consensus.

Yu Ling Chu demonstrates his own understanding of the subject matter and implements this understanding into the dishes he cooks, which is the most attractive aspect of the shokuto.

For example, the chief judge Huang Shu, her understanding of the subject of delicacy is not the delicacy of the appearance of the dishes, but the delicacy of the taste of the dishes.

To be more precise, she likes the elegant taste.

So when she smelled the scent of crab-stuffed orange, her face immediately showed a look of surprise.

The light aroma of rice wine and rice vinegar blends into the orange aroma.

And all these become green leaves, setting off the amazing crab fragrance.

Just smelling the fragrance, Huang Shu had the urge to taste it.

She slowly picked up the chopsticks on the side, picked up the orange jar, which was almost overflowing, and put the crab powder with the special color of crab oil flowing under the light into her mouth.

An extremely rich umami flavor blooms in your mouth instantly.

No salt is added during the entire cooking process of crab-stuffed orange, so the crab powder in Huang Shu's mouth still maintains the original taste of crab.

The fresh crab meat has a hint of natural sweetness, while the crab roe and crab paste are more mellow. The two are perfectly blended during the frying process of crab powder, and it is even more magical because of the orange meat specially added by Qin Lang. The change.

The slightly sour and sweet orange meat perfectly resolves the fishy smell of the crab meat, and it also moisturizes everything silently, stimulating the fresh flavor of the crab meat.

As you chew, a hint of the aroma of rice vinegar and rice wine lingers in your mouth and nose, never dissipating for a long time.

This trace of fragrance has never been mixed into the taste of crab-stuffed orange, but the traces follow it like a shadow, teasing Huang Shu's olfactory nerves, causing it to bring thrilling pleasure together with her taste nerves.

Huang Shu's eyes widened instantly.

This is a dish that coincides with her understanding of sophistication!

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Contents of the easter egg chapter at the end of this chapter:

[Qin Lang Expression Pack]