Golden Fishery

Vol 2 Chapter 1849: .Chef Ivorson

The four fishing boats Qin Shiou ordered were all small-tonnage offshore fishing boats. They were two 50-ton small fishing boats, one 100-ton fishing boat and one 150-ton fishing boat.

The 50-ton small fishing boat is made of aluminum alloy, powered by a gasoline engine, which gives the fishing boat excellent flexibility. After being trawled, it can be used for offshore upper sea fish salvage, such as salmon and cod.

The other two fishing boats use mixed structure materials, and the power is 200 kilowatts and 300 kilowatts respectively. They are all low-power fishing boats, and it is more economical to use them to catch fish.

There are old fishermen who have been dealing with fishing boats for decades. Naturally, Qin Shiou does not need to choose the boat himself. After discussing the purpose of the fishing boat with Shake and others, he handed over the selection to the fishermen, and he was responsible for paying the bill.

The fishing boat needs to produce after placing an order. Qin Shiou returned to the fishing ground to wait, and at the same time he called the fishermen to catch cod in the spring.

The most abundant catch in the Daqin fishing ground is cod. Standing on a fishing boat and driving in the sea, sometimes looking from both sides, you can see dense cod gathering on both sides of the fishing boat and floating on the water.

The trawl net was thrown into the sea. After half an hour, the fishing net was put away. It was full of plump and plump cod. Qin Shiou directed the fishermen to catch the fish in batches. The fish species such as pollock, Atlantic cod, black cod, and cod were caught separately, and the net was dropped. More than 20 tons of cod came up, and hundreds of tons of cod could be harvested a day.

After returning from work, there is no one at home, and the villa is empty and deserted. Wei Ni and Qin’s father and Qin mother and others stay in St. John’s. Only tigers and leopards accompany Qin Shiou, so that he is lazy to cook. , I wanted to go to Papa Hickson’s restaurant and deal with it casually.

He called Ivorson to eat in town. Ivorson smirked and said, “Helianthus tuberosus, there are many Jerusalem artichokes on the ground by the river, and they are delicious when they are dug out and roasted.”

Listening to his words, Qin Shiou suddenly realized that he stretched out his hand and patted the back of his head. He has forgotten the food he planted last year for Vinnie. Jerusalem artichoke is Jerusalem artichoke and Guizi ginger. Last year he dug up some from the mountain and took it to the fishery to make seeds for planting. Now he can eat it.

When he pickled the Jerusalem artichokes and ate them, he thought it was crispy and delicious. He deliberately used the power of Poseidon to improve the quality of these Jerusalem artichokes. It should taste good, otherwise Ivorson would not refuse to follow him to town for pizza and hamburgers.

Qin Shiou drove Iwatson to dig the Jerusalem artichoke. On the way, he asked, “Man, how do these things taste? When did you start eating?”

Ivorson gasped for a few breaths, scratching his head and said in confusion: “It’s been many days, sometimes I’ve eaten when I’m hungry, roasted and eaten, washed clean and roasted. Then smeared peanut butter. And meat sauce, delicious, delicious.”

Some time ago, in order to accompany Vinnie, he stayed in St. John’s and entrusted Ivorson to Shaq and the Bulls, letting Ivorson eat with them, or go to the town to eat.

If Iwasson eats in town. Either go to eat pizza or eat at Father Hickson’s. He can eat pizza openly. Qin Shiou will check out the bill for him once a week. As for Father Hickson, he didn’t spend any money on meals, because he was too old to do a lot of physical work in the restaurant, and Iwason did it for him.

When we arrived at the farmland by the river, the jade green figure of Jerusalem artichoke appeared, and compared with the time when Qin Shiou was planted, the scale seems to have expanded a lot. There are many small Jerusalem artichoke seedlings growing around. The immature emerald green makes people feel refreshed.

Normally, although Jerusalem artichoke is resistant to cold and drought, it cannot go against the laws of nature. In winter, it will hibernate because of the severe cold. It sprouts in March and grows luxuriantly in April, and it can be harvested in September and October.

But because of the genetic improvement of Poseidon’s energy. The Jerusalem artichokes in the fishery began to sprout and grow after they were planted in autumn. The heavy snow cover in winter did not freeze them to death. Now they have grown huge tubers in spring, which are ready to be eaten.

Without Qin Shiou’s hands, Ivorson digs in the field with his exclusive big iron shovel, and quickly unearths pieces of Jerusalem artichoke the size of an adult’s fist.

Huzi and Leopard once helped excavate the Jerusalem artichoke when climbing mountains. They have experience, and their strong claws swiftly dig in the ground, and the figure of the Jerusalem artichoke is revealed after running away from the soil.

When the white wolf little radish head came to the Jerusalem artichoke field, it seemed to be unconscious. It circled the farmland and kept twitching its black nose. Its crystal-clear eyes looked around, and from time to time it raised its hair and made a loud and crisp howl. , And the habits of quiet and elegant in the past are not the same.

Qin Shiou strangely went over to help it scratch its neck and throat, the small turnip head was quiet for a while, and then when Qin Shiou walked away, it began to run around the Jerusalem artichoke field again, and finally disappeared directly.

The little guys in the fishing ground have always maintained a lively nature due to stocking reasons. The little white wolf also retains a part of its wild nature. Qin Shiou didn’t care about the whereabouts of the little white wolf. It would always come back after running around for a while.

Ivosen started quickly, and he was obviously full of experience in digging Jerusalem artichoke. He shoveled down into the field and basically can dig out the Jerusalem artichoke hidden in the ground in one fell swoop.

Having collected dozens of Jerusalem artichokes, Ivorson awkwardly stretched out his hand to count. He probably didn’t know how much it was in the end. He scratched his head and asked in a naive way: “Qin, is it enough to eat?”

Qin Shiou smiled and said, “Of course, this is enough. There are chickens, ducks and geese in the ice store. Can I roast another roast chicken?”

Ivorson nodded happily. He threw the Jerusalem artichoke off the soil and put it in the pickup truck. After driving back to the fishing ground, Qin Shiou was ready to clean it up. He shook his head and said, “Ivorson can bake it. It’s delicious. You go roast chicken. Ivorson will do it.”

After hearing this, Qin Shiou laughed loudly and said, “God, is Ivorson cooking? Ivorson will cook too?”

The big guy nodded earnestly, and said, “Ivorson’s roasted Jerusalem artichoke is delicious, better than before on the mountain.”

There are many Jerusalem artichokes in many places on the Kanbar Mountain. This is one of the foods of Ivorson’s wandering time. He remembers several places on the mountain that are rich in Jerusalem artichoke. If he can’t find it in the town, he will go to the mountain to dig Jerusalem artichoke and roast it. He is eating, so he does have a lot of experience.

Qin Shiou went to clean up the roast chicken. This is simple. The oven is ready-made. The slaughtered and frozen rooster is defrosted, and the sauce is mixed with cooking wine, soy sauce, vinegar and salt, and then stuffed with spring onion, ginger, garlic and seasoning in the chicken belly. , Just put it in the oven.

Cleared the roast chicken, he went to see Ivorson. To be honest, he didn’t think this big guy would make much delicious roasted Jerusalem artichoke. This thing is more suitable for pickling or cooking in porridge.

As a result, he walked out of the villa and smelled a strong scent, and the place where the scent came from was the busy Ivorson with his head down. (To be continued ^ )