Get Pitted by the Space and Go Through It Quickly

Chapter 79 Interstellar Food 14

When the summer solstice was finished, the anchor began to use toon and eggs to make the third kind of food. She couldn’t help but sighed: “The anchor is really amazing. With just two things, toon and eggs, you can make three different dishes. , That’s awesome.”

However, the summer solstice knows what dumplings are. Interstellar people who drink nutrient solution every day may not know it. Maybe some people with money and leisure will go to restaurants. They may have eaten them before, but most people are still more accustomed to nutrient solution. In addition to the appearance of the food, the taste and the nutrient solution are actually the same, so they all sent a bullet screen to ask the anchor what is a dumpling.

The anchor smiled at the camera and said: “Since you haven’t seen it before, it’s pale to explain it in words. It’s better to see how I do it. I’m going to make toon dumplings this time.”

Before starting to make dumplings, the anchor told them a story, leaving them some room for imagination.

“I tell you, as long as you have eaten toon dumplings once, you will never forget the taste. You can remember its fragrance for a lifetime. I remember that there was a child in our neighbor before and his mother gave him a toon meal. After eating dumplings, he said, “Mom, let’s get some pots to grow toon on the window sill. If we want to eat dumplings in the future, we will pick up some stuffing so that we can eat toon dumplings every day,” her mother said. Stupid boy, toon is a kind of tree. Our balcony is too small to plant. As a result, the boy cried for several days when he heard that the family could not grow toon. He asked his parents to change to a big house. This can be used to grow toon trees. This shows the charm of this toon dumpling. Okay, let’s not talk nonsense, let’s start now.”

After telling the story, the anchor pours flour in a basin, and then adds an appropriate amount of water, and starts to make the dumpling wrappers. She is skilled in her technique and quickly knead the flour into a smooth dough, put it aside and cover it with plastic wrap for later use Here, the anchor explained the function of the plastic wrap, so that the dough can wake up and the dumpling skins will be more delicious.

While waking up the dough, the anchor began to process the toon fillings. This time she washed the toons without blanching, and cut them directly into small cubes and put them aside for later use. While the oil was heated in the pan, she quickly beaten a few eggs. Use chopsticks to quickly break it up. The oil is hot and the eggs are processed. Pour it directly and fry it and turn off the heat. Pour the toon in the pot and sprinkle with some salt to taste. Stir well and start making dumplings.

Before making dumplings, the anchor first took out a clean pot, washed it, took the water, put it on the stove and started to burn, then took out the dough in the plastic wrap, rubbed it on the chopping board, and quickly pulled out one A small dough piece, after pulling the dough piece, use a rolling pin to roll it into a dumpling wrapper, and then fling it to the side for later use. On the live screen, the small dumpling wrapper flew all over the sky. With the dazzling operation of her hands, it shocked the viewers of StarCraft. shocked.

[Gosh! Is the anchor a robot? This action is too fast. 】

[The action of the anchor is also great, as precise as a robot. 】

[Is the anchor mentally powerful? Why don’t you need to look at things when you throw things, and don’t throw things on the ground casually? 】

[Hahahaha…throw it to the ground! 】

[I feel that the mask on the face of the anchor is removed. She should have an assembly line production machine inside, right? This action is simply too ruthless, full of the smell of machinery, every step of her movement is so accurate, and the time is almost the same. 】

Sure enough, it was an interstellar who was accustomed to drinking the nutrient solution. The first time he saw this kind of routine operation of the chef, he was suppressed.

Then there was a time when they were even more shocked. When they started making dumplings, the anchor’s actions were even more ruthless.

She casually picked up a small spoon, turned it around in her hand a few times, joked, smiled at the camera, and then neatly scraped a ball of filling and put it in the middle of the dumpling wrapper, holding the dumpling wrapper in the palm of her hand. Gently hold it, and then let go, the dough and fillings in the palm of your hand are wrapped into a perfect dumpling.

The audience couldn’t help but take a breath. How did this happen? This is really unscientific. It clearly looked very dry and not sticky at all just now. At this time, it was docilely pasted, without opening at all, and the dumpling stuffing was firmly wrapped in it.

The ruthless anchor acted fiercely as a tiger, and the dumpling skins and fillings on the table instantly turned into white and fat dumplings. Before they were cooked, they looked particularly appetizing.

Before the summer solstice, she also saw the operation of a master making dumplings, but she always couldn’t learn it. In addition to talents, this method of making dumplings also requires practice to make perfect. You have to make dumplings frequently to practice. Without this environment, I can’t practice, so my eyes are the same as other people, and I can’t help but follow the anchor’s movements.

In addition to the action of making dumplings, the anchor often played with the spoon digging the stuffing in her hand. The spoon made flowers in her hand. This live broadcast room was obviously full of fireworks, but her actions looked handsome. It’s also tempting, people can’t help but immerse themselves in it and want to keep watching her, especially when she smiles so cute, she is simply beautiful and delicious. I don’t feel enough to watch the anchor’s performance, especially when she continuously presses the dumplings. It looks really cool, super decompression der.

After the anchor’s performance was over and the dumplings were wrapped up, the water in the pot boiled. She threw the dumplings into the pot, took a long spoon, and gently stirred the pot. The dumplings prevent sticking.

When the water boiled again, after the dumplings all floated up, she took a colander and put them in cold water to shake it a few times, then put it back in the pot and boil it again. When doing this step, she and the audience watching the live broadcast Explained: “Why do you need to pass cold water and then re-cook it? Because the core of the dumpling is wrapped in it, the area is very thick and difficult to cook. After the skin of the dumpling is cooked, the stuffing in the dumpling is still raw. When the stuffing inside is fully cooked, the dumpling skin will be rotten and sticky. This kind of dumpling skin does not taste good, so ordinary dumplings basically need to be treated with cold water two or three times.”

The audience all posted barrage to show that they had learned, and felt that any content the anchor said sounded awesome, but it was too troublesome to operate. I hope the anchor can quickly open a store so that they can come to eat every day.

The anchor saw that the audience were calling for her to open a store, and couldn’t help but explain with a smile: “I have to wait for opening a store. I’ve been cooperating with the research institute recently. The species was cultivated. Besides, like this toon and eggs, as well as the things that were broadcast live the previous few days, the reason why I was able to let you draw a lottery in the live broadcast room is because the research institute has cultivated some results, so I can Bring it to you.”

Xia Zhi said that when she went shopping before, she didn’t see any vegetable or food items to buy. She was still wondering, thinking that the setting of this world might be that the output of natural ingredients is low, so it is something that nobles can enjoy, so it’s ordinary. The supermarket does not sell, the whole world promotes nutrient solution.

Unexpectedly, this world has experienced such a serious species extinction. There are so many things she knows that she does not currently have. It seems that she will pay more attention to this anchor in the future, listen to the progress of her new species cultivation, and draw a lottery to eat and eat. , The days are really beautiful.

Thinking about this, she hurriedly clicked and followed the anchor, and gave a few small gifts.

The anchor had already cooked the dumplings at this time. She took out several porcelain plates and distributed the dumplings evenly on the plates.

The hot dumplings are just coming out of the pot and are still steaming. The skin of each dumpling is very thin. After being cooked, the filling is green, like green white jade.

The audience began to call the anchor to try it quickly, and they couldn’t wait.

The anchor picked up a pair of chopsticks, picked up a dumpling and blew a few breaths. She hadn’t eaten it yet, and the aroma was already smelled at the summer solstice, not to mention that after the anchor took a bite, the filling juice in the dumplings instantly in her mouth The middle burst out, and the rich fragrance immediately occupied her tongue and nasal cavity, feeling that the whole person was surrounded by the smell of toon. After chewing, the scent of the egg slowly came out from the smell of toon. This Although the umami flavor is very weak, it is not completely overwhelmed by the rich flavor of toon. The two flavors are perfectly integrated but each has its own charm.

This simple toon egg dumpling contains only a few ordinary salt in the seasoning, but the summer solstice tastes a few different flavors of salty, fresh, sweet and delicious. The craftsmanship of the host is really amazing.

Sure enough, one glance at the story she told before, as long as anyone who has eaten it will never forget the taste.

After the familiar tasting session was over, it was everyone’s favorite draw.

Although during the lottery draw, the barrage was sent with God’s consciousness, but Xia Zhi decided to wash her hands before this draw. Her hands were too dark before, and she never won. It must be because she did not wash her hands after cleaning up the battlefield. The hands are dirty, which affects my luck.

After washing his hands religiously and confirming that his hands are fragrant, Xia Zhi cautiously sent out a barrage: “The beautiful and kind anchor lady, you must pick me this time. I washed my hands specially. Come to the draw, if you still fail to draw me this time, I will never wash my hands again in my life, it smells so bad, I will forget it, huh!

Not long after she sent out this barrage, five intense minutes passed, and the anchor began to announce the list of winners. When she read “Fan Lieutenant Xia”, she was puzzled, and seemed to have encountered some confusion.

Xia Solstice could no longer hear the words behind the anchor, she jumped up happily and said, “Oye! I won the prize! As expected, washing your hands is the correct way to open the lottery!”

Several soldiers next to him also heard the anchor read Xia Zhi’s name, and all ran over to congratulate her: “Great, Lieutenant Xia, you won the prize!”

Some soldiers said excitedly: “Second Lieutenant Xia, I announce that starting from today, we will be half-brothers and half-brothers. You are my sister, sister, brother, I will discuss something with you, and we will deliver it later. When you come, can you give me a dumpling?”

Before he could finish his words, he was squeezed aside by other people, and the others were unwilling to be lonely and said: “Lieutenant Xia, from today, you will be my relatives!”