Food: I, who inherited a small shop, is popular all over the country!

"Snowy mountain cabbage? This is snowy mountain cabbage?!

Li Yang's eyes widened, and he hurriedly took a bite of vinegar cabbage.

Crispy and crunchy taste.

With a hint of freshness.

That obvious sweet taste of ice is a taste level that ordinary cabbage does not have.

Just by tasting it, Li Yang could determine that this cabbage was a snowy mountain cabbage.

With the snowy mountain cabbage he had eaten before.

The taste is the same!

Even in the vinegar slip, it is slightly more delicious than the last time.

" This snow mountain cabbage was actually sold, and it only cost thirty-one plates, which is incredible!"

Is it really not going to lose money? Sold so cheaply!

Li Yang exclaimed.

This cabbage is the same as prawns.

The cost price far exceeds the selling price.

The quality and practice can be seen at a glance to be extremely excellent.

Looking at the dishes on the table, he immediately picked up his chopsticks and savored each dish.

He still didn't believe it.

Prawns and cabbage are both loss-making dishes.

Will those who open stores do business in order to lose money?

Definitely on top of the rest of the dishes, there is a profit from releasing water!

With this in mind.

Li Yang ate all the dishes he ordered.

Moreover, even the garlic in the cabbage, the shredded chili pepper in the small stir-fried meat, and the beer and mineral water are not spared!

However, after tasting the dishes, Li Yang was even more puzzled.

The surprise on his face.

Turned into shock.

Then freeze in confusion.

“ ‼( •'╻'• )꒳o꒳ᵎᵎᵎ Why, the dishes are so delicious? "

The quality of the dishes has not dropped in the slightest..." Li

Yang was stunned.

He tasted all the dishes.

Although there are not many dishes, the taste of the dishes is delicious.

From the deliciousness of steamed prawns to the crispiness of fried peanuts, the ingredients are brought to the extreme.

The taste is definitely the pinnacle of the dish!

Even a bowl of rice is soft and delicious, and you can eat a whole meal without side dishes!

I thought that the dishes were delicious, and the beer mineral water also made Li Yang feel incredible.

The quality is not bad, the price is low, but it can do so much!

"Hiss......... Yuli, do you know who the person behind this house is?

Li Yang gasped and asked in a low voice.

He had never seen such a small shop.

Not only is the quality of the ingredients good, but also the taste is exceptional.

The problem is that those ingredients that ordinary people cannot eat are sold at low prices, and the blood is lost.

It's simply not about opening a store, it's about doing charity!

Li Yang doubted.

The people behind this store are powerful.

You can sell snowy cabbage.

Have the financial resources.

Don't worry about the loss of dishes!

Probably, opening a store is just for simple fun and fun!

Even if you lose 100,000 a day, you don't care.

It was almost the same nature as some of the people he had met in the capital before.

But their stuff is not so good.

And things, still maintain the profit without loss.

Now there is also such a small shop in Hancheng.

As a rich second generation who grew up in Hancheng, but after going out for a year or two, how could such a big guy appear?

"I don't know, but the current owner is a young man in his twenties who is also a chef."

"Oh, by the way, and a sister."

Chu Yuli shook her head and replied.

"Uncle Li, this kind of thing, your background is bigger than mine, you don't even know."

"Ask me, how would I know."

Li Yang nodded and no longer asked.

Also.

The big guy he didn't even know, how could Yuli know?

Ben thought that Yuli had been here for a longer time than him, and he should know more.

It seems that he guessed wrong.

It is no wonder that the father and son of the Wu Group will come here to eat.

I'm afraid, not just because the dishes are delicious.

It's more about meeting people behind the scenes.

Li Yang thought about it, and he was not entangled.

Anyway, as a diner, he can eat deliciously, what does the boss not have a background?

Li Yang shook his head and put his doubts behind.

Continue to eat shrimp, small stir-fried meat.

But eat and eat.

A meal in hand.

It's like remembering something.

In my mind, a flash of inspiration flashed.

" Delicious? Store? Humble?

"This store is very cost-effective, the price is affordable for ordinary people, and the key taste is delicious."

"Isn't it just enough to meet Lao Sun's needs?"

Li Yang's eyes lit up, flipped out his mobile phone, and dialed a familiar phone number.

"Toot

toot.................."" Li Yang? You guy, what's the matter with me? The movie has already helped you promote it! "

It's not like that, I remember you weren't going to start making a documentary recently?" What a food documentary is coming. "

Yes, are you here to fund me?"

"No, no, no, I'm here to recommend delicious!"

"Hmm???"

“ ................ The

two chatted for a long time, and they were fascinated by Chu Yuli on the side.

What food documentary?

Isn't Uncle Li a filmmaker, and he knows a director who makes documentaries!

Lao Sun, make a documentary?

Chu Yuli was suddenly stunned.

Uncle Li won't want to recommend good luck to the director who makes a documentary, right?

After all, good luck comes to the delicious food in the small shop.

It can be recorded in a documentary!

In this way, good luck will come to the small shop and meet her previous thoughts!

Hot, then open a branch!

As long as Chu Yuli thought of such a delicious thing that she could eat in the capital in the future, she was excited!

After Li Yang finished calling, he immediately asked.

Uncle Li, this food documentary........... Do you want to recommend good luck to the small shop? "

Well, yes, this shop is completely in line with the material of Lao Sun's documentary."

"Then once Uncle Li, your friend records it, won't the good luck come to the small shop and explode throughout the country?"

Li Yang smiled, a little helpless, and shook his head.

While eating a small stir-fried meat, he explained.

" Explosion? How can a documentary make good luck come to a small shop and explode throughout the country. "

My friend is not a big director."

"The subject matter of the documentary is also niche."

At most, it just lets a few people know that there is such a delicious little shop in Hancheng."

" The popularity of letting the public know may not be as good as the blog you posted yesterday."

Li Yang sighed.

He wished his friend was a big director, but unfortunately not.

He also asked Lao Sun to make movies like him.

But my friend, like a donkey, has always wanted to make a documentary.

Filmed one after another.

Although the quality is good, it has never reached the point of explosion.

Until this time.

With a cramping head, what food documentary do you want to make?

Li Yang didn't understand anymore.

Forget about other documentaries, what do you think of making a food documentary?

Isn't food, food, everywhere?

Do you still need to make a documentary?

Don't shoot those rare and precious ingredients, but pick an inconspicuous small shop or roadside stall to shoot?

I really think I have money to burn!

Li Yang can think of it.

This time to shoot the perfect food documentary, my friend Lao Sun's wallet, must be a miserable loss!