LIGHTNOVELONLINE Chapter 128
"What's wrong with the sound of beating rice cakes?"
Reba still looked puzzled.
Thinking of today's evening, Qin Feng wants to give the three of them a program to guide the village evening.
Da Mimi approached Reba with a mysterious smile on her face, and whispered softly, "You'll know it in the evening!!"
For the behavior of riddlers like Da Mi Mi and Yang Chaoyue.
Reba was puzzled.
But soon.
Her full attention.
I was attracted by the fried rice cakes!
Heat the oil.
The freshly beaten rice cake was cut into thumb-thick strips by Li Lan with a kitchen knife dipped in water.
The oil temperature is burned to 60% hot.
Throw the cut rice cake into the pot and roll a few times.
Originally snow-white epidermis.
Instantly golden brown and crispy!!
The first bite.
Of course, I took the chopsticks and waited for the hot bar by the pot to enjoy it.
Pick up a piece of fried rice cake and dip it in sugar.
Click, bite down.
Reba's big eyes immediately bent into crescent moons!!
"This fried rice cake is so delicious!!
"It's 10,000 times better than those spicy fried rice cakes, cheese rice cakes!!"
Just a fried rice cake, how delicious can it be???
600 looked disbelieving, and Da Mimi also picked up a piece.
Next Second!!
She also became the same expression as Reba!!
[If you want to say that the pig-killing dish is particularly delicious, I believe it, after all, this belongs to the characteristics of the Northeast, especially the sauerkraut in other places that can't be eaten in the Northeast, but the rice cake is really so delicious?]
[Reba, Sister Mi and Sister Chaoyue's acting skills, this is a good thing!]
[Brother Feng, did you say the three of them were acting?]
Qin Feng picked up a piece of fried rice cake and dipped it in some sugar.
I put it in my mouth and chewed it.
Soft and glutinous.
Rice fragrant.
Oil incense.
Qin Feng, who hadn't tasted this for several years, was also extremely satisfied.
After enjoying the perfect meal.
Only then did he slowly speak: "Acting?"
"It's really not acting!"
"I know everyone is thinking, how good can rice cakes be?"
"You can buy them everywhere on the street, and even if you go to eat hot pot, you can almost always have rice cakes on the menu. "
"But those rice cakes are made by factory machines, frozen and stored for a long time. "
"In addition to a bit of taste, the most important rice fragrance can be said to be one in ten!"
"We made it ourselves"
said.
Qin Feng picked up another piece of fried rice cake and put it in his mouth.
"Click, click, click!"
"The ingredients are sufficient, and fresh, plus our self-produced stupid soybean oil in the Northeast is so fried!"
"It can really confuse people!!
After speaking.
Qin Feng doesn't care about the camera.
I was busy grabbing fried rice cakes with Reba, Da Mimi and Yang Chaoyue.
In the live broadcast screen.
Li Lan, who was holding a long chopstick, fried rice cakes with a smile on her face.
In front of the stove were Qin Feng, Reba, Da Mi Mi and Yang Chaoyue, whose eyes were shining.
Fry a piece.
Four little hands that are not very clean began to rush like crazy!
Qin Feng, who has quick eyes and hands and is not afraid of heat, can come out on top every time.
As a filial son.
While Qin Feng enjoyed himself, he didn't forget to feed Qin Dafu, who was embarrassed to rob with the children, but was watching from the sidelines.
Missed again and again.
made Reba, Da Mimi and Yang Chaoyue look dissatisfied. (If you read a violent novel, go to Feilu Novel Network!)
If it weren't for Li Lan to mediate.
I'm afraid they can only wait for Qin Feng to eat enough before they can enjoy the delicious fried rice cakes!
Look at this funny and heartwarming scene.
He Ling in the director room sighed: "I think of when I was a child. "
"When I fried lanterns and fried tofu at home during the Chinese New Year, I was also like Qin Feng and them, guarding in front of the stove. "
"I'll eat a piece out of the pot!"
"Now that I think about it, childhood, especially the Spring Festival in childhood, is really beautiful!"
He Ling's words from the heart.
It aroused the memories in the hearts of many viewers.
[Hahaha, the custom of my hometown (chbh) is to fry meatballs, fried oil residue, fried tofu balls and the like, and generally fry things on the twenty-eighth or twenty-ninth of the lunar month, every time my mother is frying it, and I eat it violently next to it!!]
[Speaking of which, when I was eight years old, my family was going to fry five catties of meatballs, but only three catties were fried, and the remaining two catties were all eaten by me unconsciously!]
[I still want fried cakes here at home! When I was a child, I ate it cutely! My parents didn't let me eat more, so I sneaked into the kitchen in the middle of the night to show off, and I ended up eating an acute gastroenteritis, which was not good that year!]
[When I was a child, the fried goods for the New Year were 10,000 times more delicious than KENTUCKY McDonald's!]
[It's not the taste that is delicious, but the happiness of the New Year!!]
The freshly beaten rice cake is delicious.
But you can't eat too much of it.
Eat too much, not to mention indigestion.
I can't pull out the!
Pull away the reluctant Reba.
Qin Feng helped Li Lan continue to knead the dough and make steamed buns and flower rolls. []
According to the customs of Qinjiatun.
The steamed bun rolls made on the 28th day of the lunar month are to be eaten until the eighth day of the first lunar month.
There are now six people in the family.
The steamed bun rolls to be prepared are not a small amount.
In a large iron basin with a diameter of almost one meter.
Qin Feng uses the three-light standard of hand light, face light, and basin light.
Humming and kneading the dough.
Li Lan took Reba and their dough cutters to make steamed buns and flower rolls.
With everyone's concerted efforts.
A cage is white and fat, and the delicately shaped steamed buns and flower rolls are steaming out of the pot.
Place it on a large round table to cool.
Qin Dafu put them in a basket and covered them with clean gauze.
Moved outside the house.
Winter in the Northeast.
Ice and snow are the best refrigerators!!
After the family steamed the steamed buns.
It was eleven o'clock at noon.
Then make steamed rice or something.
It's definitely too late.
Li Lan moved quickly to boil a pot of stick noodle porridge.
Take advantage of the effort to boil porridge.
Cut a dozen steamed buns into slices, wrap them in egg liquid and put them in the oil pan where the rice cakes were fried just now and continue to fry the steamed bread slices.
After the golden and crispy steamed bread slices are out of the pan, sprinkle with pepper and salt.
Served with a stick noodle porridge that is not thin or thick.
One meal though is simple.
But the incomparably delicious lunch is ready!!
For Big Mimi.
This is probably the worst meal she's had in almost a decade since she became famous!
But this fried steamed bun slices with the taste of stick noodle porridge.
But it is not inferior to any delicacies of the mountains and seas!!
Listen to the sound of sucking porridge around me.
and the sound of chewing steamed bread slices with a clatter.
Da Mimi suddenly felt a kind of peace and calm that she had not felt for a long time
Just when she was a little immersed in the atmosphere.
Qin Feng's voice sounded: "Dad, after pasting window flowers, blessing characters and Spring Festival couplets in the afternoon, you should go and contact the village chief!"