At the beginning, the Civil Affairs Bureau confessed to the newly divorced female president

The most important thing is that those self-proclaimed magic experts and masters will analyze all kinds of reasonable explanations for him, such as tricks, blindfolds, magic props, optical principles and so on.

However, this reckless impulse and forced pretense also sounded the alarm for him.

People, don't get carried away, too ostentatious, once you float up, you will fall to your death.

Although Yu Chuchan didn't bother to ask about magic anymore, she was very curious about the story Han Shichu told this afternoon, and couldn't wait to ask: "What about the ending? Are Liang Shanbo and Zhu Yingtai together?"

Sure enough, women seem to be particularly keen on love.

Han Shichu looked at her with a slight smile, and said, "I'll tell you before going to bed tonight."

This ambiguous and meaningful words unsurprisingly aroused Yu Chuchan's charming eyes.

[Damn, mangfu, this LSP, you can tell that things are not simple when you see the malicious smile on his face. 】

【Looks like Mangfu is going to be troubled tonight. Here I have to advise everyone, young people should be temperate. When they are young, they don’t know the value of gold. When they are old, there is no time to shed tears. 】

[I'm damn, LSP has the ability to let go of Mr. Yu and come to me, I am a big man who can stand the toss. 】

[Pfft... What you said upstairs is flawed, it's obviously a little shou, how can you say it's a man?Pay attention next time! 】

……

Han Shichu looked at the time, and said, "Okay, Mangfu's small kitchen class is starting, have you prepared your paper, pens and ingredients?"

Then he asked Lisa Rong: "Sister Rong, which dish do netizens most want to learn? Have you got the statistics?"

Lisa Rong said with a smile: "The statistics are out, but it may be a bit beyond your expectations."

Han Shichu confidently guessed: "I guess, what netizens want to learn is home cooking, right?"

Pausing for a moment, he continued: "And, it should be soup."

From the surprised expressions of Lisa Rong and Xiao Ai, he knew he had guessed right.

"How did you know at the beginning?"

"It's not difficult to guess. What netizens want to learn and can learn at once is naturally home cooking. If it is a classic famous dish or a big dish, can they learn it?"

"Even if you learn it, can you do it at home? It's not practical at all."

"And it's difficult to adjust to everyone's taste. Every place has its unique taste and style. There are so many cuisines and different opinions. It's hard to unify."

"But soup is different, it's easier to agree on than dishes."

Lisa Rong nodded, there was indeed nothing wrong with his analysis.

"That's right. After statistics, the one with the most votes is indeed an ordinary home-cooked dish, crucian carp tofu soup."

As expected, but also unexpected.

Han Shichu didn't expect it to be such an extremely ordinary soup.

Perhaps it is because it is too popular, so the most talented people are selected.

"Well, it happens that there are ingredients at home, so there is no need to go out to buy them. Dele, let's start."

After finishing speaking, Han Shichu turned around and was about to go to the kitchen.

"Father, Xiaotangyuan will help you."

Well, in the whole family, only Xiaotangyuan can come and know how to help.

Looking at Sister Rong and the leader who were already sitting on the sofa and chatting, Han Shichu sighed helplessly.

Then he smiled and said, "Xiao Tangyuan wants to help dad cook?"

Little Tangyuan nodded her head, "Hmm... Maybe the little Tangyuan is dry."

Han Shichu smiled, even though he knew that the small glutinous rice balls might not help, he still readily agreed.

Walking into the kitchen with Xiaotangyuan, Han Shichu put all the ingredients that needed to be cleaned into the sink, "Little Tangyuan, can you wash these dishes for Dad?"

"Big ones, big ones."

Because of the limited height, Han Shichu moved her a stool and asked her to stand on it to wash, which was just right.

After Han Shichu stewed the rice, he started to pack the palm-sized wild crucian carp. The first dish he made was crucian carp tofu soup.

While dealing with it, he explained carefully, "I won't popularize the nutritional value of crucian carp soup. I believe everyone knows it. But remember, when you have a cold and fever, you should not drink crucian carp soup."

"When handling crucian carp, the fishing line must also be cleaned, otherwise it will be particularly fishy."

"Before stewing crucian carp soup, you also need to fry the crucian carp until golden on both sides, and it is best to use lard, so that not only can it remove the fishy smell and increase the aroma, but also the color of the stewed fish soup will be more milky, and the soup will be richer and fresher. .”

"Similarly, remember to use hot water when stewing fish soup, and be sure to add enough water at once."

"The heat should also be mastered. As the saying goes, one thousand rolls of tofu and ten thousand rolls of fish, so it must be stewed on high heat, and then turn to low heat after the fish soup is milky white."

"As long as you keep these precautions in mind, the stewed crucian carp tofu soup will definitely taste the same, isn't it very simple?"

"When I stew crucian carp soup, I like to add some tomatoes, so that the soup will be more fresh and more beautiful. Of course, you can also choose not to add it, it doesn't affect it."

"Now let's join the fan..."

Han Shichu turned his head while talking, but the scene that caught his eyes immediately made him speechless.

I saw the small glutinous rice balls by the pool, eating a tomato with relish.

Han Shichu pretended to cough, and asked, "Little Tangyuan, are the tomatoes ready? Dad wants to use them."

Hearing this, Xiao Tangyuan quickly stuffed the few remaining tomatoes into his mouth, and said vaguely: "Dad, there are no tomatoes, and Xiao Tangyuan didn't even see it!"

Han Shichu didn't know whether to laugh or cry, and teased, "Isn't there? How did Dad remember that he took it out just now? Little glutinous rice balls, you probably ate them secretly, right?"

"No, no." Xiao Tangyuan repeatedly shook her head in denial, "Little Tangyuan didn't steal it once."

Good guy, look at her mouth covered with red tomato juice and tomato seeds, she is blatantly talking nonsense with her eyes open.

【Haha... I laughed so hard, how can the little glutinous rice balls be so cute! 】

[Xiao Tangyuan: Don't talk nonsense, I will sue you for slander, you are slandering me! 】

【Hey, there is no proof, don't point at you. 】

Han Shichu shook his head with a smile, the little cub is really rare.

He reached out and wiped the juice and stains from her mouth, but he didn't dare to let her wash the vegetables again, otherwise the next thing to suffer would be cucumbers.

Xiao Tangyuan lowered her head in embarrassment, and exclaimed belatedly: "Ah, I was discovered by my father."

"Don't eat any more, it will taste even better when Dad makes it!"

Xiao Tangyuan didn't know whether it was sincere or false, and said: "No more, Xiao Tangyuan is serious about helping Dad with work."

After finishing speaking, he pretended to wash the dishes seriously.

But when Han Shichu turned around, she looked at the green cucumber and couldn't help swallowing her saliva.

2022 years.

The past is cleared, everything goes well, every year is successful, and every year is happy.

May everyone in the new year, all good things will come as scheduled; all luck will meet unexpectedly; all efforts will bear the most beautiful fruits;

May you have armor but also weaknesses; may you have pride and compassion in your heart.All happiness, no need to pretend, have fun in this life, sincere and kind.

May all the places you go be hot land, may someone stand with you at dusk, and someone ask you how warm the porridge is.

And try new tea with new fire, poetry and wine take advantage of the time.

May the mountains and rivers be safe and the world be safe.

Happy New Year's Day, happy new year.