At the beginning, the Civil Affairs Bureau confessed to the newly divorced female president

Han Shichu smiled, and said slowly: "What my little brother said is not accurate, the dish of inlaid silver sprouts can still be ordered in some century-old famous restaurants."

"But the price is very expensive, at least tens of thousands of yuan per copy."

"The most important thing is that when you eat this dish, you will feel that it is not worth it, because its main ingredient is bean sprouts, and its taste is not much different from fried bean sprouts."

[My mother, a serving of bean sprouts can sell for tens of thousands of yuan. Are you eating bean sprouts or ginseng fruit? 】

[The knife pulls the butt——opened the eyes, gained knowledge, gained knowledge. 】

[I am fortunate enough to have eaten this famous dish in the imperial restaurant in the capital. Brother Mangfu is right. A serving of inlaid silver sprouts costs thirty-nine thousand and ninety-nine thousand. As for its taste, in my mouth, it is as good as fried bean sprouts Difference. 】

【He eats this, I'm afraid he will become immortal! 】

Han Shichu continued: "However, the reason why few people make it now, and the reason why the silver buds are so expensive is that the production process is too cumbersome and time-consuming."

"It is necessary to select a few straight and thick bean sprouts from thousands of bean sprouts, and then remove the head and tail of the selected bean sprouts, and take the two-inch length of the middle sprout stem."

"Then you need to use silver needles or copper wires to hollow out the bean sprout stems. Be extra careful when digging out so as not to damage the bean sprout wall."

"Then you need to fill the minced chicken or shredded ham into the bean sprouts."

"You should also be very careful when filling, not to pierce the wall of bean sprouts, but also to fill evenly and fully to keep the appearance intact."

"Finally, heat oil in the pot, add pepper and salt and heat until boiling hot, then pour the bean sprouts over and over with the hot oil until the whole body of the bean sprouts is crystal clear."

"Luxury and exquisite craftsmanship, exquisite shape, crystal clear bean sprouts, and a silver sprout is complete."

"After you taste it, you will think, what kind of spicy chicken stuff? It's not as good as a simple stir-fried bean sprouts."

【Haha...Brother Mangfu is trying to kill me with laughter. 】

[So, this inlaid silver bud dish is about craftsmanship, not taste! 】

[Just listening to Brother Mangfu say this, I feel that it takes too much effort and time, a typical fancy and flashy dish. 】

"That's why I said this is a dish that wasted effort."

"Okay, you sit and chat, I'll cook."

After speaking, Han Shichu walked towards the kitchen.

The cameraman is also a sensible person, knowing that Brother Mangfu has his own traffic, and watching him cook is a kind of enjoyment.

What's more, netizens and audiences also love to watch, so they followed the kitchen with their cameras on their shoulders.

As for the four guests in this issue, who cares?
When Bai Luming saw that the cameraman had followed him in, he had no choice but to sit down again, thinking about how to find a chance to be alone with his elder brother.

This is much more important than rubbing rice!

Han Shichu was cooking in the kitchen, while Xiaotangyuan, the little master, was busy greeting the guests.

Wash the fruit for them for a while, take out the snacks you treasured for a while, and distribute your favorite 'dogs' to them...

But she was too busy.

Muran couldn't see it anymore, and quickly said with a smile: "Little Tangyuan, come and sit down, don't be too busy!"

Xiao Tangyuan returned to the sofa and sat down, sitting between the four of them, and said in a childlike voice, "Aunt Mu, Aunt Chu, Uncle Mo, Uncle Xiaobai, do you want to hear a story? Xiao Tangyuan will tell you a story." !"

Yu Chuchan on the side looked helplessly at the little cub, who wanted to show off again.

Mo Jiuyuan said cooperatively, "Little Tangyuan can tell stories, right?"

Xiao Tangyuan's face was full of pride, "Yes, Xiao Tangyuan can tell many stories."

"Let me tell you a story about catching a rabbit."

She couldn't remember the idiom "wait for the rabbit", so she could only say catch the rabbit.

The photographer can't always take pictures of Han Shichu cooking, he still has to show the four guests.

As soon as he came out, he happened to hear that Xiao Tangyuan was going to tell a story, hey, isn't that a coincidence?What a great material, how could I miss it?

Seeing the cameraman concentrating on filming in the living room, Bai Luming sneaked into the kitchen without anyone noticing.

Carefully closing the kitchen door.

Han Shichu who heard the movement turned his head and saw his sneaky look.

Asked curiously: "Luming, what are you doing?"

"Hush..." Bai Luming hurriedly made a soft movement, then walked to his side, rubbing his hands together in embarrassment, as if hesitating to speak.

Han Shichu looked at him puzzled, "Lu Ming, if you have anything to say, just say it, why are you being polite to me? It's not your character to be twitchy?"

"Brother, you... I... that was... last time..." Bai Luming hesitated, and he didn't understand for a long time.

Han Shichu said angrily: "I said you are a big man, why are you chattering like a little girl? If you have something to say, just talk about it. If you have nothing to do, don't delay my cooking."

Taking a deep breath, Bai Luming gritted his teeth and said, "Brother, it's the medicine you mentioned to me last time, do you still have it?"

"Hey, what did I think, that's all?"

"Brother, this is not a trivial matter, you have to pay attention to it!"

Han Shichu looked him up and down meaningfully, then put down the spoon in his hand, pulled him to the corner of the kitchen, and asked in a low voice, "Lu Ming, do you have something to hide?"

"What are you talking about, bro?" Bai Luming rolled his eyes at him resentfully, "Brother, didn't I plan ahead? Don't think about it."

"Really?" How could Han Shichu be so disbelieving.

"It's absolutely true!" The tired Bai Luming could only swear in reply.

"Okay, the medicine is still there, but you have to be careful, don't go out to make fools, just use it with your girlfriend, you know?"

Bai Luming nodded repeatedly and said: "I know, brother, don't worry, I just want to keep it for emergencies, brother, I don't even have a girlfriend now."

"Then why are you in a hurry?" Han Shichu was speechless.

Looking at him thoughtfully, he said slowly, "Lu Ming, you're still a baby, aren't you?"

Although he felt a little ashamed, he still nodded.

"Haha..." Hearing this, Han Shichu laughed.

"Hush...shush...brother, keep your voice down..." When he smiled, Bai Luming next to him became anxious, and quickly silenced him.

But when Han Shichu laughed halfway, he couldn't laugh anymore.

I secretly slandered in my heart, what the hell, what right do I have to laugh at?As if I am not a young child, it is really embarrassing and embarrassing.

Some puzzled and asked: "Then what do you want this thing for now?"