At the beginning, the Civil Affairs Bureau confessed to the newly divorced female president

Han Shichu said slowly: "There is nothing wrong with the lion head itself, but there is something wrong with your soup base, a very serious problem."

"You should know that Huaiyang cuisine has multiple broths. If there is a problem with the broth, the whole dish will be useless."

Yang Taifeng asked in puzzlement: "Is there a problem with the soup base? It shouldn't be possible. I boil all the soup by myself. How could there be a problem?"

Han Shichu smiled slightly, "Then let me ask you, is your broth made from pork leg bones, old hen, ham, etc., and hung over a simmer for more than eight hours?"

Yang Taifeng nodded, "That's right."

"The ingredients are correct, and the cooking method is also correct, but you are missing a key ingredient."

Han Shichu paused for a moment, and then said: "The umami of the lion's head comes from the broth, the pork leg bone is the soup base, the old hen is fresh, and the key one is the strong fragrance, which is the old goose."

"The three are all the soul of broth, and the taste is different, so they are rare and layered, so they are indispensable."

Yang Taifeng nodded thoughtfully, and then said respectfully: "I have been taught."

"Mr. Han's culinary skills are far superior to the one below, and Yang is completely convinced."

"Although the outcome has been decided, Yang still wants to see Mr. Han's superb skills. By the way, he also wants to steal a lesson or two. I hope Mr. Han will not hesitate to teach him."

The chefs on the side also booed and shouted in unison: "Mr. Han, show your hand. Mr. Han, show your hand."

Bai Luming couldn't help echoing, "Brother, just show us something!"

Han Shichu nodded and said, "Since that's the case, let me cook Huaiyang cuisine for everyone. The name of the dish is "Long Fish in a Soft Pocket". I hope you and the netizens in front of the screen will pay attention to it and learn from it."

"What? A long fish in a soft pocket?" Yang Taifeng exclaimed excitedly as soon as he finished speaking.

[Long fish in a soft pocket?What the hell?Why is Chef Yang so excited? 】

[Forgive my ignorance, why have I never heard of this dish? 】

[Ruandouchangyu is said to be the most famous traditional dish in Huaiyang cuisine, but unfortunately it seems to have been lost. 】

[So that's the case, no wonder I haven't heard of it. 】

Han Shichu smiled slightly, "That's right, it's a famous Huaiyang dish that has been lost, and it's a long fish in a soft pocket."

After finishing speaking, Han Shichu walked to the water tank dedicated to feeding long fish, and while selecting long fish, he patiently explained: "The best way to cook long fish with soft pockets is around the Dragon Boat Festival, with a thick pen. Little long fish."

Han Shichu explained while doing, and everyone listened very carefully.

Through the information poured into the system, Han Shichu knew that the dish of long fish in soft pockets was rated as one of the top ten classic dishes in Jiangsu in the mysterious ancient oriental country, and it was also the first hot dish in the first feast of the founding of the country, so there is also a dish of the founding of the country. The reputation of the first course.

"In this way, the unique long fish with soft pockets, which is shiny with black light, tender and fragrant, fresh and refreshing, will be completed."

"Everyone, should you try it?"

Except for Han Shichu, everyone present couldn't wait to taste it, especially Bai Luming.

Even Mei Lan couldn't help but join in the food grabbing procession.

[Fuck, is this a dish?This is clearly a work of art. 】

[I'm very angry, I'm clearly here to see celebrities suffering and suffering, but what's the matter now?The clown turned out to be us? 】

[To tell you the truth, seeing them eat with gusto, I am already salivating. 】

[In an instant, I feel that the instant noodles in my hand are not fragrant, Brother Mangfu, you are really good. 】

[I don’t want to say anything, I will order long fish right away, and I am going to make one by myself, I feel that I have completely learned it. 】

[Don't make trouble, your eyes have learned, but your hands are useless. 】

……

After everyone tried it, they admired Han Shichu even more, but when they stretched out their chopsticks to the plate again, they found that it was already empty, and secretly blamed themselves for being too slow.

Yang Taifeng bowed again to thank Han Shichu, "I am very grateful to Mr. Han for passing on the dishes."

Then, just like before, all the chefs bowed and thanked, "Mr. Han is very grateful for passing on the dishes."

Before Han Shichu could speak, Yang Taifeng pleaded again: "Mr. Han, Mr. Yang has an unfeeling request, and I hope Mr. Han can agree."

"Oh?" Han Shichu was very curious, "If Chef Yang has anything to say, just speak up, you don't need to be polite."

"I would like to invite Mr. Han to try and comment on our dishes. We all hope to get Mr. Han's valuable opinions. In this way, we can improve the shortcomings."

The rest of the chefs also echoed, strongly requesting Han Shichu to try and comment.

Don't you think it's a coincidence?Drowsiness meets pillow.

Will Han Shichu refuse?Obviously not possible.

Nodding his head, he said, "If you don't mind, then please give Han a try."

Yang Taifeng immediately beamed with joy, and shouted at the chefs: "What are you all waiting for? Special dishes, hurry up and get busy, this is a rare opportunity!"

Immediately, the back kitchens of Shangshifang became busy again, each of them worked hard like chicken blood.

Then Yang Taifeng said to Mei Lan: "Manager Mei, don't be in a daze, hurry up and ask Mr. Han to go to the VIP private room for a short rest!"

Mei Lan, who had reacted, also knew that the opportunity was rare, and after this, Shangshifang would definitely rise to a higher level.

Quickly and politely said: "Mr. Han, please."

Han Shichu smiled slightly, without being too condescending, "I have Manager Laomei."

Not long after entering the VIP private room, a chef served the dishes himself.

Seeing a table full of delicious and rich dishes, Bai Luming swallowed, and quietly gave Han Shichu a thumbs up.

Now he is not only convinced by Han Shichu, but also has a kind of blind admiration and trust.

Immediately afterwards, Mei Lan was seen walking into the private room with several bottles of wine in her hands.

There are foreign wine, red wine and national wine, and they are worth a lot of money at first sight.

Mei Lan said with a smile: "Mr. Han, this wine is specially given by our Boss Huang to thank you. Please don't refuse, Mr. Han."

"At the same time, because Boss Huang is away from home, he couldn't come to thank him in person, so he specifically asked me to say sorry to Mr. Han."

"You're welcome, Boss Huang is too polite. But there's no need for this wine, it's too expensive, and the three of us can't finish it!"

But Mei Lan didn't listen at all, and still put the wine on the table, "It's okay, Mr. Han can take it away if you can't finish it."

Han Shichu smiled helplessly, and then he began to taste the dishes one by one.

Every time he tastes a dish, he will give an evaluation, not only pointing out the shortcomings, but also praising the advantages.

It can be said that the chef behind each dish has benefited a lot.