A Rural Life in the 70s

Open the baggage into the sea, only pick up a small bag of clothes, and the big bag is heavy. He points to the half-open bag to Xiaoqiu: “This is what your big lady is cleaning up. Look at it.”

Xiaoqiu smiled and looked at the big brother who broke into the room. This, together with Qiufen’s nephew, drove the big duffel bag into the kitchen.

There are thirty or forty big goose eggs in a bag. When you look at the head and shape, Qiufen’s scorpion exclaims: “Hey, hey, so many double yellow goose eggs!”

Xiaoqiu laughed and said: “My brother’s farm has five or six hundred geese, otherwise there is no way.”

Qiu Fen’s nephew spoke to Liu Yuzhi and knew that she had a farm in her house. Liu Yuzhi said that it is relatively low-key, only to say that it is mainly to raise chickens, ducks and geese to raise a few, and it is convenient to eat duck eggs and eggs. I did not expect that this will bring five or six hundred, how much is that chicken?

Qiufen’s scorpion screamed, and he listened to Xiaoqiu’s cheers and took two smoked geese from the bag.

Goose meat is firm and fragrant, and is better than chicken and duck. Xiaoqiu’s favorite are roast goose and bad goose, but they make cooked food in their hometown, especially after the weather is hot, they are usually marinated, then smoked, and finally dried until the skin is slightly dry, without soup.

Smoked chicken, smoked goose, and smoked rabbits that have been made through several processes are easier to preserve, even if they are three days old, as long as they hang up and dry, they can survive for ten days and a half.

Big Brother came from his hometown, took a train and took the train. How could it take nearly two days a day? In such hot weather, only smoked cooked food can be carried.

Xiaoqiu gave the smoked goose to Qiufen’s nephew and smiled. “One tears, dinner.”

The other one, she intends to let Qin Hao bring back to Grandma Wu. Grandma Wu is a southerner who likes goose.

In the baggage, there are also good dried prawns, dried silver squid, dried squid, and crab sauce, prawn sauce… There are a lot of forests and forests. It’s no wonder that a large baggage bag is full and heavy. .

The rest is nothing, crab sauce and prawn sauce are not available in Beijing.

Xiaoqiu immediately took some of the dishes and went to the small vegetable garden behind the house to pick up a few fresh peppers and pulled out four or five green onions… S province is best known for its pancake rolls. When they arrived at Xiaoqiu’s hometown, the most local dish was the scallions (wootou) green onion and prawn sauce. The best quality shrimp paste is the raw food. The taste is the most delicious. Some people pay more attention to add some dried chili, onion **** and Edible oil steamed food, good conditions will hit an egg, steamed into egg shrimp sauce, in many people’s childhood, an egg shrimp sauce is the most delicious.

After the life is getting better, the restaurant also discovers traditional dishes. The shrimp and shrimp sauce is also on the table. However, there are few raw foods, but a lot of eggs are fried. It is said to be shrimp paste, but it is already fried shrimp and shrimp. The sauce has a name, which has become a seasoning.

Xiaoqiu, accompanied by his eldest brother, Peng Peng, the little boy and two or three children went out together, while walking and talking about something enthusiastically, he looked very excited.

Chenghai has not seen his son for several months, and some of them can’t hold back. They shouted at a distance: “Peng Peng!”

Peng Peng heard the voice and turned to look at it. At first sight, Cheng Hai waited at the door. He immediately dropped a few children and flew into the arms of Chenghai: “Hey! How come you?”

Cheng Hai took his son up and smiled and looked at the son of the red face, saying: “I want to Peng Peng, I am coming.”

In a word, Peng Peng said that he was somewhat tweaked. He grabbed the neck of Chenghai and slid his face into the neck of the sea. He said, “I want to swear. I still want grandpa, grandma…”

As I said, the little guy who had just been sunny and bright red eyes.

Cheng Hai also sighed a little, patted his son, and smiled back to Xiao Qiudao: “How long it took, this kid seems to have grown a lot.”

Xiaoqiu laughed and said: “Peng Peng follows me every morning and evening to run and exercise, eat well, not picky eaters, but also insist on drinking milk every morning and evening… So, grow naturally fast. Big brother may not guess, Peng Peng is longer than It’s four centimeters.”

There aren’t many listening to the four centimeters, but Peng Peng came to the capital city and it was four months. It was a lot of four centimeters tall. Cheng Hai listened to nature and was happy, and he was more grateful to Xiaoqiu and his two younger brothers.

Just now he went into the house to take a bath and change clothes. Liu Yuzhi had already told him that the two young uncles were trying their best to take care of them, and Xiaoqiu took care of Peng Peng. She also took care of her a pregnant woman and sent Peng Peng not to say it. Every morning and evening, Peng Peng was running and exercising. In the evening, Peng Peng was told about bedtime stories, including Xiaoqiu going to kindergarten to deal with Peng Peng. Liu Yuzhi also felt in contact with the kindergarten director, and slowly learned and learned some. …and take care of her, eat it, and give her massage and massage every night, once again do not go to her to do pregnancy test…

Such a species, let alone uncles and aunts, is a pro-small son, a sister, and how many can do it?

Because Liu Yuzhi is getting bigger in the month, if Cheng Jiangcheng Hai Ge has no special matters, he will not come back later.

Waiting for Xiaoqiu to accompany Chenghai to Peng Peng to return home, the two brothers and Josie and Qin Yu have arrived. When you met your eldest brother, it was naturally a joyous reunion for a long time.

At the time of dinner, with the taste of hometown, Chengjiang Chenghai and Xiaoqiu brothers and sisters all tasted very sweet. Both Qin and Josie are a little bit accustomed to eating raw sauce, but they like the double yellow big goose eggs brought to Chenghai. One person eats the whole.

A meal was eaten a bit, after dinner, Xiaoqiu took Peng Peng out to bend and eat. Cheng Haicheng Jiang Chenghe also spontaneously followed up. Qin and Josie stayed at home, helping Qiufen’s nephew to clean up the mess, and accompanied the big sister.

When I arrived at the lake, I blew a little cool and humid wind. Several people walked slowly along the boardwalk. When they spoke, they naturally talked about things at home.

Cheng Hai introduced the situation at home, the chicken farm was very good, the wheat harvest was very good, and this year was a bumper year. The land of Wang Limin’s family and the old Wang’s family were handed over to Wang Lijun and Cheng Hai’s father and son. Chicken farms, not bad money in the hands, every time the wheat harvest autumn harvest, pointing at a few people in the family are too busy to die, they spend money to hire people.

Cheng Hai said that the family planted more than 20 acres of wheat, which received exactly 20,000 kilograms, and the average yield per mu reached 800 kilograms.

This ratio is not too prominent for the use of chemical fertilizers in the village, but they are all organic fertilizers in chicken farms. The wheat grains grown are absolutely pure green and pollution-free, not the grain quality of those fertilizers. Can compare.