Chinese Little Master: Dimensional Cuisine Club

Page 102

He is known as the [Fire Stir Magician]

The best thing is to grill all kinds of meat.

Unexpectedly, this time the topic.It was noodles.

But that’s okay.It’s not hard

After the noodles are smoked, they will give off a unique aroma.

After eating it, you will be attracted by the taste.

Except, the noodles were smoked

The beef, which is served as a side dish, is also roasted in his unique style.

With this dish. 2 He must be able to pass the preliminary round.

However, just when he was complacent, the examiner’s brows suddenly wrinkled.

“Fantastic scent, I didn’t taste anything at all!”

“Not a bowl of ordinary raw meat noodles

It’s just that L is unqualified.”

The examiner only took a bite.

This noodle has no so-called aroma at all!

Really

“how is this possible!”

That Shao Jie’s eyes widened.Can’t believe what I just heard.

How could his noodles have no fragrance?

He suddenly collapsed to the ground, his face ashen.

The chefs around couldn’t help but turn their heads.

This Shao Jie is quite famous in Guangdong

Naturally, it is impossible to fool with ordinary beef noodles.

His face may really be like what he thinks. It has a special aroma.

Could it be that the examiner didn’t taste it?

Impossible!

This can serve as the chief examiner for the special chef assessment, and each of them has been selected thousands of times.

Possess a presence beyond the ordinary sense of taste

But why haven’t they tasted that characteristic aroma of smoky noodles?

They couldn’t think much of it.

However, at this moment, a burst of aroma came. ,

these cooks.Suddenly a big thing

This should,

It was caused by the golden dragon’s beard noodles of Gangben Monsan.

It is well known that L flavor can be

You are used to eating heavy-tasting dishes, and then eat slightly lighter dishes. .can’t taste anything at all

Mengchuan’s Golden Dragon Beard Noodles have achieved the ultimate in fragrance.

Everyone just smelled it, and couldn’t help but drool.

Not to mention the taste when you eat it.

Such a strong scent.In the mouths of the examiners, they could not disperse for a long time.

Therefore, a small fruit wood smoky incense simply cannot arouse the interest of the city examiner.

This is the so-called [taste blockade] L

The latecomers must go – this is completely different from Meng Chuan’s

Otherwise, there is only a dead end to meet him.

“Damn L.”

Some smart chefs present have seen the reason.On the cooking. Constantly add fresh elements

“I’m done too”

This time, it was Shan Liwen from Banlin Restaurant who raised his hand.

As the existence of the same generation as Master Heji, his strength is naturally not to be underestimated.

On

After a brief contemplation, the guy quickly found a way.

“Is this Babao Mianyan?”

The examiner looked down.

Shan Liwen nodded slightly.

“Yes, this is my special seafood eight treasure noodles!”

A soup base made from a variety of seafood shells.

Add springy noodles.

Finally use the knife.In the eight kinds of seas, propriety, wisdom, faith, loyalty, and filial piety

But throw it on top. 4__

This is his characteristic [Eight Treasures Sea. Fresh Noodles]⊥

“Only those who possess these eight virtues

It deserves to be called the number one in the world!

The examiner nodded.

This explanation is not a problem.

Just to see how this noodle tastes.

Saying that, they came with the bowl and took a sip.

.”Well, it’s really good 1, it’s delicious.”

“And this knife craftsmanship is impeccable, too.”

“qualified”.”

After the examiner tasted it, he couldn’t help but nodded.

This single Liwen.

Use the word “fresh”.Successfully broke through the taste blockade left by Monsanto.

Get away with it.

only.

After tasting Meng Chuan’s unparalleled delicacy, the examiner was not much interested in other dishes.

After one bite, put the [Seafood Eight Treasures Noodles 1 down. _

!

【78】Five poisons!The black robe monster appeared! (4 more, please subscribe!)

This guy is also smart.

Now, six places.. only one left.

The rest of the cooks were inevitably a little flustered.

“Damn it! I actually mixed sugar and salt”

I just heard the chef wailing.

“Hmph, this mental quality. It’s too bad!”

Witch Zhilin, couldn’t help but say with a smile

Now, there are four places left.

And there are only a few ways to break through the blockade of taste.

I have to speed up again

Rhythm

I saw her speed increase again in her hand

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